AJI Sushi & Grill Menu

Krab, cucumber and avocado.

Tempura mix; salad, rice, gyoza. (Pick-2 choices) teriyaki chicken, grilled salmon, bulgogi, chicken katsu.

Spicy. Spicy tuna mix and cucumber. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Tuna, salmon, albacoretuna, krab and avocado inside. Topped withtuna salmon, albacore tuna, sesame dressing, ponzu, fish eggs wrapped with soy paper.

Served with rice and salad.

Yellow tail. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Stir fry noodles with mixed vegetables.

Krab, cucumber and avocado inside. Topped with cajun seared salmon, eel sauce, fish eggs and green onions. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Yam. Zucchini. Onion, green bean and 3 pieces of shrimp.

Fried or steamed.

Boiled salted soybeans.

Deep fried jalapeño stuffed with cream cheese and spicy tuna. Topped with eel sauce, spicy sauce and spicy mayo. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Deep fried avocado stuffed with spicy tuna and krab mix. Topped with eel sauce, spicy sauce and spicy mayo. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Deep fried squid legs.

Japanese pancake balls filled with octopus.

Deep fried totu with shoyu soup.

Deep fried soft shell crab.

Grilled hamachi kama.

Deep fried mashed potatoes with minced vegetables.

Fried or steamed.

Boiled salted soybeans.

Tuna, hamachi or salmon. Diced raw fish with seaweed salad and radish. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Spring mix, asparagus with miso-sesame dressing on the side. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Thinly sliced seared tuna served with house ponzu. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Spring mix, tuna, salmon topped with mango salsa and sliced apple. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Cucumber salad. Add shrimp or octopus for an additional charge. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Yellowtail. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Kampachi. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Sweet shrimp and heads. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Unagi. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Madai. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Nigiri sushi (2 pcs) hotatekai, spicy or creamy for an additional charge. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Cooked shrimp.

Unagi.

Egg omelet. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Salmon roe. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Flying fish roe. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Ika. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Hokkigai.

Fried tofu.

Saba. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Tako.

Smelt fish roe. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Uzura. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Sake. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Spicy. Spicy tuna mix and cucumber. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Deep fried soft shell crab, cucumber, avocado and krab. Topped with fish eggs and eel sauce. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Salmon, cream cheese and avocado. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Fresh water eel, cucumber and avocado inside. Eel sauce on top.

Salmon and avocado. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Spicy. Spicy salmon mix and cucumber. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Tuna and cucumber. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

6 Pcs creamy scallop, krab stick and avocado. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

(Shrimp tempura roll 6 pcs) tempura tiger shrimp, krab, cucumber, fish eggs and avocado. Topped with eel sauce. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Fresh water eel, cucumber and krab. Topped with avocado, fish eggs and eel sauce. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Just tuna. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Deep fried roll with salmon, krab stick and avocado. Served with tempura soup.

Yellow tail and green onions. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Fried salmon skin, avocado and cucumber inside. Eel sauce on top.

Cooked shrimp, krab, cucumber and avocado.

Tuna, yellowtail and green onion wrapped with soy paper. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Just salmon. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Deep fried roll with yellowtail, krab stick and avocado. Served with tempura soup.

Spicy. Spicy scallop and cucumber. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Just cooked shrimp.

Egg omelet, krab stick and pickled Japanese veggies.

Red crab, cucumber and avocado.

Krab, cucumber and avocado.

Deep fried yarn inside. Topped with mango salsa and eel sauce.

Avocado, cucumber, lettuce, and assorted Japanese pickled vegetables.

Deep fried asparagus inside. Topped with avocado.

Japanese gourd.

Just cucumber.

Fresh blue fin tuna 3 pcs, yellowtail 3 pcs, salmon 3 pcs, madai 3 pcs, amberjack 3 pcs, king salmon 3 pcs, albacore tuna 3 pcs and shrimp tempura 3 pcs. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

A piece of fresh blue fin tuna, salmon, madai amberjack, albacore tuna, yellowtail, red crab and a spicy tuna roll. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Fresh blue fin tuna, salmon, kampachi, madai, hamachi, albacore tuna, king salmon, unagi, red crab, stried bass with spicy tuna roll. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Krab, cucumber and avocado inside. Topped with cajun seared salmon, eel sauce, fish eggs and green onions. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Shrimp tempura, krab, cucumber and avocado inside. Topped with spicy tuna, tuna, salmon, spicy mayo, wasabi mayo, eel sauce sesame dressing then wrapped with pickled radish. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Fresh salmon, tuna, yellowtail,jalapeno and cilantro inside. Topped with fish eggs and spicy mayo, eel sauce and spicy sauce on the side. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Tempura shrimp, spicy krab and jalapeno inside.. Topped with avocado, spicy mayo, spicy sauce, eel sauce and mango-habanero sauce.

Deep fried salmon roll, krab, cucumber and avocado inside. Topped with fresh salmon, ponzu; spicy mayo, spicy sauce, fish eggs and green onions. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Krab, cucumber and avocado inside. Topped with baked salmon, kani crab, crunch flakes, 18.5 spicy mayo, eel sauce, spicy sauce, fish eggs and green onions. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Spicy salmon and cucumber inside. Topped with fresh tuna, hamachi and sesame dressing. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Fresh water eel, cucumber and avocado inside. Topped with krab mix, tuna, wasabi mayo, eel sauce and fish eggs. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Salmon, avocado and cucu-ber inside. Wrapped with soy paper then topped with amberjack, spicy ponzu, fish egg, cilantro, jalapeno and sesame oil. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Krab, cooked shrimp, avocado and fish eggs inside. Topped with fresh salmon, sliced l-mon and sesame dressings. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Salmon, avocado, cooked shrimp, kani crab and cream cheese inside then deep fried. Re- rolled in crunch potato. Topped with eel sauce and spicy mayo. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Albacore tuna, avocado and krab inside. Topped with albacore tuna, ponzu, sesame dressing and green onions. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Tempura shrimp, krab, cucumber and avocado inside. Topped with kani crab, crunch flakes, spicy mayo and eel sauce.

Spicy tuna and cooked shrimp inside. Topped with fresh salmon and sesame dressing. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Red crab and avocado inside. Topped with fresh tuna and sesame dressing. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Shrimp tempura, cucumber, krab and avocado inside. Topped with spicy tuna, crunchy flakes, spicy mayo, eel sauce, spicy sauce. Green onions and fish eggs. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Cooked scallop-and krab inside. Topped with fresh salmon, thinly sliced lemons and sesame dressing.

Smoked salmon, jalapeno and cream cheese inside then deep fried. Topped with wasabi mayo and eel sauce. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Krab, cucumber and avocado inside. Topped with Hawaiian poke tuna arid green onions. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Deep fried seaweed rice squares topped with spicy tuna mix, eel sauce, spicy sauce and green onions. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Fresh tuna, salmon, white fish, avocado, cream cheese and asparagus inside. Then deep fried. Topped with kani krab, spicy mayo, eel sauce, spicy sauce and fish eggs. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Fresh salmon, tuna, red crab, avocado inside then wrapped with picked radish. Topped with sesame dressing and fish eggs. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Red crab, cooked shrimp and 4 different fresh fish inside. Then wrapped with cucumber. Served with radish salad. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Red crab, shrimp tempura and avocado insidethen wrapped with cucumber. Topped with creamy scallops, eel sauce, fish eggs and green onions. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Tempura shrimp, krab, cucurnber and avocado inside. Topped with fresh tum,, yellowtail, ponzu, spicy mayo, fish eggs and green onions.

Krab, cucumber and avocado inside. Topped with fresh tuna, cooked shrimp and mango salsa. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Spicy tuna,jalapeno, cream cheese and avocado inside then deep fried. Topped with spicy mayo, eel sauce and spicy sauce. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Apple, kampyo and krab inside. Topped with fresh tuna and wasabi mayo. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Krab, cooked shrimp, avocado and fish eggs inside. Topped with fresh tuna and sesame dressing. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Krab, cooked shrimp, avocado and fish eggs inside. Topped with cooked eel, tamago and eel sauce on top. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Red crab and cue.umber inside. Topped with cooked shrimp and avocado.

Spicy tuna, tempura shrimp, jalapeno, avocado and asparagus inside. Topped with halved whole eel, fish eggs and eel sauce. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Tuna, salmon, tempura shrimp, krab and avocado inside. Topped with crunch flakes, fish eggs, wasabi mayo and eel sauce. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Spicy tuna and cucumber inside. Topped with spicy krab, crunchy potato flakes, spicy mayo, eel sauce, spicy sauce, green onions and fish eggs. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Deep fried panko breaded boneless chicken breast. Served with rice, salad and macaroni salad.

Hoedeiobap. Assorted cubed raw fish with mixed salad. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Korean marinated beef soup with mushroom, green onions and vermicelli noodles. Served with rice and salad.

Deep fried pank'o breaded pork tenderloin served with rice, salad, sauce, and macaroni salad.

Chicken udon with poached egg and fish cakes. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Rice, season vegetables, beef and fried egg on top served in a hot sizzling stone pot. Salad and chili sauce on the side. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Korean spicy tofu soup made from using house beef stock with seafood and vegetables. Served with rice and salad.

Served with rice and salad.

Korean marinated short ribs, served with rice and salad.

Fresh tuna poke with krab salad, seaweed salad, avocado tamago, Japanese pickles and sushi rice. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Korean marinated beef with spring mix salad and rice.

Teriyaki chicken with spring mix salad and rice.

Served with rice and salad.

16 pieces of chef choice fish on top of sushi rice and pickled Japanese vegetables. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Noodle soup with shrimp and vegetable tempura on the side.

Fresh cubed salmon with spring mix salad and rice. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Mackerel, served with rice and salad.

Thinly sliced Korean marinated beef, served with rice and salad.

Deep fried shrimp, gyoza, vegetable croqueete, assorted vegetables and sciuid skewer served with rice and salad.

Seafood udon.

Fresh cubed tuna with spring mix salad and rice. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg, may increase your risk of food borne illness especially if you have certain medical conditions.

Cooked fresh water eel with spring mix salad and rice.

Served with rice and salad.

Spicy. Served with rice and salad.

Salad, rice, gyoza. (Pick-1) teriyaki chicken or bulgogi or grilled salmon.

Japanese soda.