Aji Robota & Ramen Tomball Menu

Vegetable broth with grilled shiitake, memma, sweet corn, nori, takana, scallion, scallion oil

Tonkotsu soup topped with kimchi, chashu , aji tamago,menma,sweet corn, nori, scallion, black garlic oil.

Chicken broth topped with sliced beef, aji tamago, memma, sweet corn,nori, scallion and scallion oil

The original tonkotsu (pork bone) soup topped with chashu, aji tamago, menma, sweet corn, nori, scallion, black garlic oil.

Topped with chashu, aji tamago, menma, sweet corn, nori, crispy onion, scallion, Spicy miso ramen with black garlic oil.

A hearty bowl of spicy miso broth with egg noodles, topped with sliced pork, green onions, and seaweed.

Spicy minced pork, aji tamago, takana, sweet corn, nori, peanut, scallion.

Choice of tonkotsu, miso, Spicy miso.

Grilled pork belly skewer, lightly charred, garnished with sliced green onions.

Grilled Taiwanese sausage sprinkled with crushed garlic and herbs, served on a bed of shredded cabbage.

Grilled ribeye skewer with a sprinkle of sesame seeds and spices, accompanied by a side of shredded cabbage.

Tender ribeye skewered and grilled, served with a honey wasabi sauce.

Shell off.

Shell on.

Skin on.

Grilled whole squid, served with a side of fresh greens and shredded white radish.

Grilled lamb chops seasoned with a blend of spices, garnished with fresh green scallions.

Crispy asparagus wrapped in savory bacon, grilled to perfection and garnished with a sprinkle of seasoning.

Grilled yellowtail collar marinated in miso, served with a lemon wedge and garnished with finely sliced scallions.

Tender spinach wrapped in foil and grilled, topped with a light seasoning.

Grilled asparagus wrapped in foil, seasoned with a hint of herbs.

Charred Brussels sprouts with a hint of smokiness, grilled to tender perfection on a skewer.

with cheese

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Crispy fried pork egg rolls accompanied by a sweet and tangy dipping sauce.

homemade crispy seaweed crust topped with sweet corn, cabbage, eel, green onion, parmesan, mazzarella, eel sauce and wasabi sauce

Slow baked seaweed.

Steamed young soybeans lightly salted, served in their pods.

Steamed young soybeans tossed in a spicy seasoning blend.

pork kimchi or chicken tempura.

Pot sticker.

Fried Chicken thigh.

Deep fried squid tentacle.

Fried battered octopus topped with mayo and okonomiyaki sauce.

Chicken shumai.

Japanese style purple yam pancake.

Spicy salmon on top of deep Fried rice cake with volcano sauce.

Crispy sweet potato slices in a light, golden batter, served with a side of dipping sauce.

fried chicken thigh with sweet chili sauce

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Sliced cucumbers seasoned with a spicy sauce, garnished with sesame seeds and chopped green onions.

Cucumber seaweed salad.

In cucumber cone.

Deep fried squid tentacle

Grilled unagi filet over rice with seaweed salad, sweet corn and aji tamago

Sliced beef boiled with sweet soy sauce, egg and onion

Chicken, chashu, shrimp combo with Spicy garlic sauce.

Sauteed ribeye with house black pepper sauce over rice with seaweed salad, sweet corn,tamago.

Japanese curry baked with mozzarella cheese.

Grilled salmon in house special sauce with seaweed salad, sweet corn tamago over rice.

Slow-braised pork belly with seaweed salad , sweet corn ,aji tamago over rice.

Chicken teriyaki three pieces of gyoza (pot stickers ) one piece of shrimp puff with mayo on top

Refreshing carbonated beverage, perfect for quenching your thirst.

Smooth, beautifully aromatic Oolong tea with a balanced, floral finish.