Aji Ramen Menu

Egg noodle (Japanese cold ramen) Minced pork, aji tamago, takana, cucumber, bean sprouts and scallion in sesame sauce.

vegetable broth with grill shiitake, menma, sweet corn,nori,takana, scallion, scallion oil.

(Egg noodle) Topped with chashu, aji tamago, menma, sweet corn, nori, crispy onion, scallion and miso ramen with black garlic oil.

Topped with chashu, aji tamago, menma, sweet corn, nori, crispy onion, scallion and spicy miso ramen with black garlic oil.

Kimchi, chashu, aji tamago, menma, sweet corn, nori and scallion.

Spicy minced pork, aji tamago, cucumber, menma, sweet corn, nori, peanuts and scallion.

Choice of tonkotsu, miso, spicy miso and kimchi broth.

The original tonkatsu (pork bone) soup topped with chashu aji tamago menma sweet corn nori scallion and black garlic oil.

Chicken broth topped with sliced beef , aji tamago, menma, sweet corn,nori, scallion, scallion oil.

Fried chicken thigh with seaweed salad and sweet corn over rice.

Deep fried pork cutlet with scrambled egg, seaweed salad and sweet corn over rice

Chicken, chashu, shrimp combo with spicy garlic sauce.

Sauteed ribeye with house black pepper sauce over rice with seaweed salad, sweet corn and aji tamago.

Grilled salmon in house special sauce with seaweed salad, sweet corn and aji tamago over rice.

Sliced beef boiled with sweet soy sauce, egg and onion

Grilled unagi filet over rice with seaweed salad, sweet corn and aji tamago

Aji tamago, chashu and black garlic oil.

Grilled pork belly skewers topped with chopped green onions.

Enoki mushrooms wrapped in bacon, grilled over an open flame on skewers.

Tender ribeye skewer grilled to perfection, garnished with sesame seeds and a savory glaze.

Seared ribeye on skewers, lightly seasoned and served with a tataki sauce.

Tender lamb chops grilled on skewers, glazed with a savory sauce and served over shredded cabbage.

Skewered shrimp, grilled and typically served with a light brushing of teriyaki sauce.

Whole squid, skewered and grilled, often served with a teriyaki glaze.

Shiitake mushrooms, skewered and grilled over charcoal, often served with a glaze or sauce enhancing their natural umami.

Grilled beef skewers, marinated in a special sauce, typically includes five pieces per order.

Grilled salmon on a skewer, typically seasoned with a blend of traditional Japanese flavors.

Shell On.

Charred Brussels sprouts seasoned with sesame seeds and a hint of soy.

Grilled chicken skewers, glazed with a honey wasabi sauce, offering a sweet and slightly spicy flavor profile.

Ribeye marinated in a honey wasabi glaze, grilled over Japanese charcoal.

Boiled soybean with homemade spicy kimchi sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Steamed mini bun filled with tender pork and spicy kimchi, typically includes a hint of savory sauces.

Crispy chicken tempura in a soft steamed bun with cucumber slices and a drizzle of savory sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy fried sweet potato slices served with a tangy dipping sauce.

Asparagus lightly battered and deep-fried, typically served with a tempura dipping sauce.

Sliced English cucumber with kimchi sauce.

Crabmeat sonomono typically includes real crabmeat over a bed of thinly sliced cucumbers, dressed in a light, sweet vinegar dressing.

Juicy fried chicken thigh with ponzu sauce.

Deep fried jalapeno stuffed with cream cheese, nori and crabmeat.

Pork potstickers.

Deep fried squid tentacle.

Marinated jellyfish with sesame seeds, cucumber, and scallions.

Battered octopus over egg tartar topped with kewpie mayonnaise and okonomiyaki sauce.

Grill yellowtail cheek topped with miso paste.

Juicy fried chicken thigh with sweet chili sauce.

Fries with kimchi, spicy mayo and spicy ketchup.

Hand-cut fries topped with thinly sliced beef ribeye in bulgogi sauce, sriracha aioli, gochujang, scallions, and toasted sesame.

crispy crust topped with sweet corn, cabbage, eel, green onion, parmesan , mozarella, eel sauce and wasabi mayo.

Crispy rolls filled with a mix of vegetables, typically served with a sweet and sour dipping sauce.

squid salad

Shiitake mushrooms in a light, crisp batter, typically accompanied by a tempura dipping sauce.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Hot or Cold.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Apple Juice, Orange Juice.

A carbonated soft drink, served in a distinctive glass bottle with a marble stopper, available in various flavors subject to availability.

Black tea and spices, sweetened and blended with milk, served chilled.

Refreshing citrus beverage.

Melon cream soda combines sweet melon flavor with creamy, carbonated soda, offering a refreshing and effervescent drink experience.