"Aji" Ramen taste in Japanese. We are striving to present the best flavor for everybody. We are using pork bone and chicken bone slowly simmer over 24 hours for a rich depth of flavor.
Aji Tonkotsu Ramen(wheat noodle)
The original tonkotsu (pork bone) soup topped with chashu, aji tamago, menma, sweet corn, nori, scallion and black garlic oil.
$14.35
Mazemen(egg noodle)
Egg noodle (Japanese cold ramen) Minced pork, aji tamago, takana, cucumber, bean sprouts and scallion in sesame sauce.