Aji Limo Peruvian cuisine Menu

Peru’s famous marinated skirt steak with red onions and tomatoes sautéed in our fiery wok, accompanied by cut, crunchy french fries and white rice.

Peruvian chicken fried rice mixed with vegetables and egg.

Quarter Chicken with a small side of Rice and Beans. * Sides cannot be changed. You can order a Mata Hambre instead with any two sides you want.

Aji panca marinated chicken wings with Bleu cheese acholado.

Savory beef filling in a pastry pocket. Utensils optional.

Crispy churros dusted with cinnamon sugar, served with a dollop of whipped cream and topped with a cherry.

Shredded chicken filling inside a baked pastry. Optional utensils available.

Marinated Chicken with red onions and tomatoes sautéed in our fiery wok, accompanied by cut, crunchy french fries and white rice.

Quarter Chicken with a small side of Fries and an Avocado Salad. * Sides cannot be changed. You can order a Mata Hambre instead with any two sides you want.

Half chicken, tender and seasoned. Choose from sides like rice, fries, salad, and plantains. Option for utensils.

White rice, fried rice, fries, avocado salad, fried yuca, sweet plantains, tostones, or beans. Option for utensils included.

Shredded chicken filling inside a baked pastry. Optional utensils available.

Quarter Chicken with a small side of Fries and an Avocado Salad. * Sides cannot be changed. You can order a Mata Hambre instead with any two sides you want.

Quarter Chicken with a small side of Rice and Beans. * Sides cannot be changed. You can order a Mata Hambre instead with any two sides you want.

Aji panca marinated grilled octopus accompanied by fingerling potatoes, huancaina sauce, and black olive sauce.

Aji panca marinated chicken wings with Bleu cheese acholado.

Whipped Peruvian potatoes and aji topped with chicken, shrimp, and octopus marinated in the chefs famous house sauce.

Feast for the senses. Fingerling potatoes smothered by huancaina sauce accompanied by boiled egg, and sliced black olives.

A gorgeous display of New Zealand green shell mussels with traditional Peruvian chalaca salsa.

Fried Calamari served with Our Salsa Chalaca, Fried Yuca and Our delicious homemade Tartar sauce.

Homemade Peruvian style chicken noodle soup with a kick.

Our traditional homemade beef soup with a poached egg.

Fresh catch of the day cubed mixed with shrimp, squid, octopus, and mussels in the aji limo leche de tigre.

Chilled shrimp ceviche marinated in the aji limo leche de tigre accompanied with choclos peruanos and sweet potatoes.

A famous and traditional Peruvian edible twist to what American’s would call a “Red Bull”, which includes the concentrated juices of our ceviche completely marinating a mixture of all types of seafood with cilantro and red onions. Drink the juice of this and you’ll be set for the day.

If you’re trying to recover from a crazy night out in town, you’re gonna want to eat this. This dish contains ceviche pescado classico topped with Peruvian style fried calamari.

Peru’s famous marinated skirt steak with red onions and tomatoes sautéed in our fiery wok, accompanied by cut, crunchy french fries and white rice.

Marinated Chicken, Beef and Shrimp with red onions and tomatoes sautéed in our fiery wok, accompanied by cut, crunchy french fries and white rice.

Marinated Shrimp with red onions and tomatoes sautéed in our fiery wok, accompanied by cut, crunchy french fries and white rice.

Peruvian Beef fried rice mixed with vegetables and egg.

Peruvian chicken fried rice mixed with vegetables and egg.

Peruvian Shrimp fried rice mixed with vegetables and egg.

Delicious shredded chicken covered in Peruvian yellow pepper cream sauce, topped with Parmesan cheese. A color, texture, and flavor in full harmony.

A flavorful mixture of flambéed seafood marinated with our famous homestyle sauce, basil and cilantro accompanied by chalaca salsa.

A wonderful selection of seafood deep fried in our own special batter served on a platter accompanied by fried yuca, leche de tigre, and aji limo tarter sauce.

Chicken, beef, shrimp, veggies. A Peruvian chicken saltado with spaghetti.

Our famous fresh fish filet smothered in our famous homestyle yellow pepper sauce and a mixture of seafood everyone looks forward to eating accompanied by a side of white rice.

Our famous aji marinated skirt steak placed on a bed of our own homemade Peruvian pesto sauced spaghetti with a twist.

Think your normal shrimp fried rice is good, what we have is even better and much healthier. This dish is made with flavorful quinoa wok fried with a mixture of sautéed seafood and fresh vegetables to die for.

Quinoa encrusted salmon filet accompanied by causa with avocado and fresh sautéed asparagus with a side of white rice.

Quartet of flavors in the heart of Lima. Choose utensils or go without.

Pan fried rice and beans served with steak, fried eggs, Sweet plantains and salsa criolla.

Our homestyle marinated skirt steak topped with a fresh fried egg accompanied by fried plantains, our fresh cut, and crunchy French fries, with a side of white rice.

Our beef cilantro stew marinated with beer served with our Famous tacu tacu.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Refreshing ginger ale with a crisp, effervescent taste and a hint of ginger spice.

Family size.

Family size.

Flaky pastry rolls filled with sweet caramel, dusted with powdered sugar.

Crispy churros dusted with cinnamon sugar, served with a dollop of whipped cream and topped with a cherry.

Smooth and creamy Peruvian flan topped with caramel sauce, garnished with a dollop of whipped cream and a cherry.

Delicate layers of flaky pastry filled with creamy dulce de leche, topped with a dusting of powdered sugar.

Soft sponge cake soaked in three kinds of milk, topped with whipped cream and a cherry.