Aji Japanese Cuisine Menu

Chopped salmon or tuna and avocado with special sauce.

Yellowtail sashimi with ponzu sauce, jalapeno, scallion and masago.

Pepper tuna wrapped around cucumber and mango covered in spicy mayo, mango sauce, wasabi mayo, ponzu sauce and rosemary olive oil.

Avocado with lemon and a slice of jalapeno topped with spicy tuna, eel sauce and ponzu sauce.

Assorted japanese pickles.

Twelve pieces.

Seared outside sliced and served with ponzu sauce.

Avocado boat, chopped tuna, salmon, yellowtail and white fish with spicy ponzu sauce.

Fluke kaiware avocado yuzu sauce.

With seaweed salad

Thinly sliced tuna stuffed with spicy crab meat and seaweed salad.

Spicy tuna, avocado, tempura, flakes, masago and soy paper.

Spicy tuna, seaweed salad, and crab meat on top of the pancake.

Pork or vegetable. Pan-fried or steamed.

Steamed shrimp dumpling.

Steamed fresh soybeans.

Deep fried bean curd with tempura sauce. Vegetarian.

Mini vegetable spring roll.

Mango, avocado, shrimp and vermicelli wrap in rice paper.

Tempura rock shrimp tossed in a spicy cream sauce.

Stir fried squid with kimchi sauce.

Skewered grilled chicken with satay sauce. Hot and spicy.

Garlic, jicama, onion and red pepper.

Deep fried eggplant with miso sauce.

Grilled yellowtail jaw.

Scallion wrapped with prime beef.

Grilled whole squid with chef's special sauce.

Ponzu sauce.

Deep fried jumbo shrimp with miso sauce.

Noodles soup with shrimp, chicken, egg, fish cake and vegetable.

Noodles soup with assorted seafood.

Jumbo shrimp with noodles.

Grill chicken with noodles.

Assorted seafood with vegetable.

Tofu and vegetable in spicy soup. Hot and spicy.

Light sweet and sour soup with a touch of spicy chili paste with mushrooms, lemongrass, green onion, kaffir lime leaves and cilantro. Hot and spicy.

Delicate coconut milk with the taste of hot and sour soup, the aroma of galangal, lemongrass and kaffir lime leaves topped with mushrooms and green onions.

Shrimp, scallops, squid, fish cake, light sweet and sour soup with a touch of spicy chili paste put together with mushrooms, lemongrass, green onions, kaffir lime leaves and cilantro. Hot and spicy.

Delicate coconut milk with the taste of hot and sour soup, the aroma of galangal, lemongrass and kaffir lime leaves topped with mushrooms and green onions.

Special japanese seaweed with sesame seeds.

Crab stick and cucumber mix with spicy mayo and masago. Hot and spicy.

Chef selected garden fresh cucumbers, onions, scallions, bell peppers and mint cilantro mixed in thai dressing. Hot and spicy.

Spicy crunchy tuna roll, spicy crunchy salmon and spicy yellowtail roll. Hot and spicy.

Three california rolls.

Avocado, cucumber and asparagus roll.

Roll of chicken tempura, kani tempura and shrimp tempura.

Chef's choice of fifteen pieces of assorted fish over sushi rice.

Eight pieces assorted sushi with a spicy crunchy tuna roll.

Fifteen pieces of assorted sashimi with rice.

Ten pieces of assorted sushi with fish roe, salmon roe and a tuna roll.

Eighteen pieces of assorted fish roe and salmon roe.

Chef's choice of five pieces of sushi, nine pieces of sashimi and a california roll.

Two pieces tuna, salmon and yellowtail sashimi, three pieces sushi and a tri color roll with cajun spicy sauce.

Chef's choice of eight pieces of sushi, ten pieces of sashimi, california roll and a rising sun roll.

Salmon sashimi with sushi rice

Broiled smoked eel&eel sauce with sushi rice

Eel and cucumber with avocado.

Salmon, tuna, white fish, avocado, cucumber and kani.

Inside; white tuna tempura, spicy tuna, avocado and crunch. Outside; pepper tuna and sweet miso sauce.

Shrimp tempura, eel, avocado, scallion, masago and cucumber.

Salmon, tuna, yellowtail, asparagus, tobiko and dried seaweed wrapped with kanpu paper with olive wasabi sauce.

Shrimp tempura roll topped with spicy tuna and wasabi tobiko. Served with wasabi olive sauce.

Spicy tuna wrapped with salmon, crunchy, yellowtail, eel, avocado and tobiko with eel sauce.

Shrimp tempura, spicy lobster and fried banana wrapped with soy bean nori topped with yuzu mango sauce.

Shrimp tempura inside, spicy crab meat on top.

King crab, avocado and shrimp in a roll then deep fried and topped with spicy tuna and spicy yellowtail. Served with chef special sauce.

Tuna, salmon, yellowtail, avocado and masago rolled with sliced cucumber with ponzu sauce.

Tuna and avocado inside and spicy crunchy salmon topped with spicy miso sauce.

Lobster tempura and mango inside, wrapped in soy paper topped with spicy crunchy tuna, avocado and tobiko with spicy mango sauce.

Crunchy spicy tuna inside wrapped with fresh tuna.

White tuna, yellowtail, salmon, asparagus and kani wrapped in soy paper and topped with lobster salad and special sauce.

Lobster tempura inside, spicy crab meat on top.

Grilled red snapper, spicy lobster and avocado wrapped in soy paper. Served with orange mayo and eel sauce.

Spicy tuna inside wrapped with avocado with ponzu sauce, no rice or seaweed.

Spicy tuna with avocado wrapped in thin cucumber with ponzu sauce. Spicy.

Blackened tuna & avocado topped with spicy scallops.

Eel avocado & spicy tuna king crab over sushi rice.

Fresh tuna wrapped with tempura eel avocado (no rice).

Crunch spicy tuna asparagus inside seared black angus beef topped with spicy sauce.

Shrimp tempura crab meat inside avocado strawberry on the top.

Shrimp tempura crab meat inside fresh mango on the top.

Spicy.

Spicy.

Spicy.

Spicy.

Soft shell crab.

Crab Stick wrapped in thin cucumber.

Asparagus, avocado and cucumber.

Served with miso soup, green salad with famous all natural ginger dressing and noodles or fried rice.

Served with miso soup, green salad with famous all natural ginger dressing and noodles or fried rice.

Served with miso soup, green salad with famous all natural ginger dressing and noodles or fried rice.

Served with miso soup, green salad with famous all natural ginger dressing and noodles or fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed baby bok choy, lemongrass light curry. Hot and spicy.

Includes pineapple fried rice with plum sauce.

Jumbo shrimp breaded and deep fried crispy with amazing sauce on top of honey walnut.

Tender of filet steak, pan fried with onion in special black pepper sauce. Hot and spicy.

Tender white meat chicken fried to crispy golden sauteed with lightly sweet and tangy spicy sauce with string beans. Spicy.

Steamed broccoli, string bean, green pepper, sugar peas, asparagus. Brown sauce on the side.

Brown sauce on the side.

Brown sauce on the side.

Brown sauce on the side.

Brown sauce on the side.

Shrimp scallops lobster with honey lemon butter sauce.

4oz filet mignon & lobster tail & shrimp with chef's sauce.

Grilled sea bass with orange miso sauce & seasoned vegetable.

Deep fried snapper with chef's sauce.

Shrimp & lobster tail &sea scallops lemongrass thai curry sauce.

Served with rice or plain lo mein and a can drink

Served with rice or plain lo mein and a can drink.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Nine pieces of assorted sashimi.

Six pieces of sashimi, three pieces of sushi and tuna roll.

Served with soup and salad. ONLY 11:00 TO 3:00PM

Bottle.