Aji Izakaya Rosenberg Menu

Shrimp tempura, avocado topped with crab stick and spicy mayo, eel sauce.

Topped with chashu, aji tamago, menma, sweet corn, nori, crispy onion, scallion, spicy miso ramen with black garlic oil.

Pot sticker.

Chicken, shrimp, minced beef combo with sweet soy sauce.

Japanese stir-fried noodle with chicken, shrimp, minced beef, cabbage and green onion.

Fried chicken thigh with sweet chili sauce.

Choice of wheat noodle or egg noodle. Choice of Tonkotsu, miso, spicy miso, shoyu.

The original tonkotsu (pork bone) soup topped with chashu, aji tamago, menma, sweet corn, nori, scallion, black garlic oil.

Deep-fried chicken cutlet with scrambled egg, sweet corn.

Vegan broth topped with sweet corn, menma, grilled shitake, scallion, black garlic oil.

Choice of wheat noodle or egg noodle. Choice of Tonkotsu, miso, spicy miso, shoyu.

Topped with chashu, aji tamago, menma, sweet corn, nori, crispy onion, scallion, spicy miso ramen with black garlic oil.

Spicy minced pork, aji tamago, takana, sweet com, scallion.

Tonkotsu broth with kimchi, chashu, aji tamago and scallion.

Chicken broth topped with sliced beef, aji tamago, menma, sweet com, nori, scallion, scallion oil.

Japanese stir-fried noodle with chicken, shrimp, minced beef, cabbage and green onion.

spicy minced pork, aji tamago, takana, scallion in spicy sesame s

Chicken teriyaki, gyoza, egg roll and rice

Boiled shrimp atop sushi rice, often served with a hint of wasabi.

Japanese-style sweet omelet, gently laid atop a compact bed of vinegared sushi rice, often secured with a slender band of nori.

Tilapia sushi, served with sushi rice, often garnished with delicate sauces or toppings to enhance its mild flavor.

Flying fish roe delicately placed atop sushi rice, encircled by a thin strip of nori.

Escolar sushi features thinly sliced white tuna atop sushi rice, typically served raw.

Thinly sliced beef and green onion atop sushi rice, following the traditional nigiri presentation.

Sliced octopus atop sushi rice, often seasoned with a hint of wasabi between the seafood and rice for enhanced flavor.

A slice of raw salmon atop a small mound of seasoned sushi rice, traditionally served as a single piece.

Sea bass sushi typically consists of thinly sliced sea bass atop sushi rice, often enjoyed for its delicate flavor.

Smoked salmon layered on top of vinegared sushi rice, typically wrapped in nori seaweed.

Chopped scallop mixed with spicy mayo, typically includes cucumber and tobiko, served on sushi rice.

Tuna sushi typically consists of fresh tuna on top of sushi rice, often served as nigiri.

Grilled fresh water eel atop sushi rice, typically includes a glaze of unagi sauce.

Yellowtail sushi features sashimi-grade yellowtail atop vinegared sushi rice, typically presented in nigiri form.

Salmon roe on pressed sushi rice, often wrapped with a thin strip of seaweed.

Masago sushi consists of capelin roe delicately placed atop sushi rice, often wrapped in nori.

Sliced raw squid atop vinegared sushi rice, commonly served as nigiri.

Thin slices of surf clam delicately placed atop a small mound of sushi rice, typically presented as nigiri sushi.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Tender edamame pods coated in a spicy chili sauce.

Pork kimchi or chicken tempura.

Pork and veggie egg roll.

Fried chicken thigh.

Fried chicken thigh with sweet chili sauce.

Fries with kimchi and spicy mayo, spicy ketchup furikake.

Deep-fried squid tentacle.

Crispy, golden-battered sweet potato slices accompanied by grated daikon radish.

Shiitake mushrooms in a light batter, deep-fried, typically served with a tempura dipping sauce.

Slices of avocado coated in a light tempura batter, deep-fried until crisp. Served with a side of tempura sauce.

Deep-fried jalapeño stuffed with cream cheese, nori, crabmeat.

Fried battered octopus topped with mayo and okonomiyaki sauce.

Six pieces of shrimp wrapped in a crispy coating, typically accompanied by a special dipping sauce.

Chicken tenders, typically breaded and lightly fried, served as a small plate.

Crispy fries topped with savory garlic beef bulgogi, shredded cheese, green onions, and a sprinkle of sesame seeds, served with soy and spicy mayo dipping sauces.

Breaded shrimp on sticks, typically served with a sweet chili dipping sauce.

(lightly torch salmon with chili cilantro sauce)

Marinated octopus with wasabi, garnished with a lemon wedge and shiso leaf.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mussel mix with eel sauce, ponzu sauce, masago and green onion

Sliced yellowtail topped with thin-sliced jalapeño served with yuzu sauce.

Deep-fried rice topped with snow crab and spicy tuna served with spicy mayo and eel sauce.

Sliced cucumber, seaweed, sliced octopus with vinegar sesame oil, fresh wasabi.

Crispy taco with chopped tuna, avocado, sweet soy sauce, red onion and cilantro.

Lightly grilled ribeye served with ponzu and yuzu kosho.

Korean style pickled cabbage.

Marinated jellyfish with sliced cucumbers, seaweed, and green onions, sprinkled with sesame seeds and a light dressing.

Snow crab, avocado, crunchy crumb with spicy mayo, mango.

lightly torch salmon with chili cilantro sauce

Grilled pork belly skewers garnished with chopped green onions.

Tender ribeye skewers grilled to perfection, garnished with sesame seeds and served with a side of shredded cabbage.

Enoki mushrooms wrapped with bacon, grilled on skewers.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Grilled eggplant, typically includes a glaze of sweet miso sauce, prepared over Japanese charcoal.

2 pieces jumbo.

Grilled yellowtail collar glazed with miso, garnished with shredded cabbage, served with dipping sauce, scallions, and a lemon wedge.

Chicken skewers, glazed with a honey wasabi sauce, typically includes a hint of citrus.

Grilled lamb chops with a savory glaze, served with a side of shredded cabbage and garnished with fresh greens.

Ribeye skewered and grilled, finished with a honey wasabi glaze.

Asparagus wrapped in bacon, grilled, and typically includes a glaze of teriyaki sauce.

Charred Brussels sprouts skewered and grilled, offering a smoky and savory flavor.

Shiitake mushrooms, delicately grilled over a charcoal flame, typically served on skewers and lightly seasoned.

Tender grilled whole squid, sliced and served with shredded cabbage and fresh cilantro.

8 pieces chef choice sashimi with salmon roll.

Chef choice assorted sashimi over sushi rice.

Pick any 3 rolls from the special roll list.

10 pieces of sushi, 10 pieces of sashimi, and spicy tuna rolls and shrimp tempura roll at Chef's choice.

14 pcs chef choice sashimi with spicy tuna roll

5 pieces chef's choice sushi ,8 pieces chef choice sashimi with spicy tuna roll.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger.

Salmon, avocado and cucumber top with sesame seed

Yellowtail and scallion, wrapped with sushi rice and seaweed, typically includes a hint of sesame.

spicy tuna, shrimp tempura and avocado top with sweet soy sauce

Escolar and avocado rolled in sushi rice and nori, typically includes sesame seeds.

kani(imitation crab stick), avocado and cucumber and sesame seed

smoked salmon, avocado and cream cheese top with sesame seed.

shrimp tempura, avocado, cucumber and snow crab top with eel sauce and spicy mayo.

eel and avocado top with eel sauce and sesame seed

soft shell crab, avocado and cucumber top with eel sauce and sesame seed.

shrimp tempura, avocado and cucumber top with eel sauce and sesame seed.

Shrimp tempura, cucumber, mango inside topped with snow crab, eel sauce and mango sauce

Smoked salmon, cream cheese, jalapeño tempura, rolled with soy wrap.

Shrimp tempura, cream cheese topped with crab stick, spicy mayo, eel sauce and Japanese mayo

(Baked Roll)White tuna, avocado, jalapeno inside topped with spicy mayo, sweet soy sauce and crunch

(Baked) Smoked salmon, avocado, jalapeño topped with masago crunchy, sweet soy, spicy mayo.

Shrimp tempura, avocado, jalapeño topped with crunchy, sweet soy eel sauce and spicy mayo.

(Tempura style) Smoked salmon, avocado, cream cheese topped with spicy mayo, eel sauce.

Snow crab, avocado, jalapeño topped with baked fresh salmon, spicy mayo, eel sauce.

Shrimp tempura, avocado topped with crab stick and spicy mayo, eel sauce.

(Tempura style) snow crab, avocado, cream cheese topped with pepper tuna sweet soy, spicy mayo.

Sliced beef, jalapeño, mango topped with grilled beef, sweet soy and eel sauce.

Crab stick, cucumber, topped with avocado and assorted fish mango sauce.

Soft shell crab, cucumber topped with eel, avocado and eel sauce.

Spicy chopped kani topped spicy tuna, spicy salmon, jalapeño, sriracha and sweet soy.

Unagi cucumber topped with avocado, shrimp eel sauce.

Shrimp, avocado, yellowtail, jalapeño topped with salmon, sweet chili, mango sauce.

Pepper tuna, avocado, cucumber topped with soft shell crab, spicy mayo, eel sauce.

Spicy salmon, crunchy, avocado topped with tuna, yellow tail, spicy yuzu sauce.

Pepper tuna, avocado, cream cheese, topped with spicy salmon, sweet chili, wasabi mayo.

Assorted fish wrapped with cucumber served with ponzu sauce.

Shrimp tempura, jalapeño, avocado topped with salmon, spicy tuna crunchy, sweet soy, eel sauce and spicy mayo.

(Tempura Style)Shrimp tempura, spicy crawfish, avocado topped spicy mayo and eel sauce

Chopped yellow mix with green onion

Shrimp tempura, avocado inside topped with spicy tuna, spicy salmon, spicy yellowtail ,black botiko with sweet soy

Asparagus tempura wrapped with cucumber served with ponzu sauce

(Tempura Style)Spicy crawfish, cucumber, inside topped with spicy tuna , spicy mayo, eel sauce

Pork belly, sweet corn, tamago over rice.

Deep-fried chicken cutlet with scrambled egg, sweet corn.

Sliced beef boiled with sweet soy sauce, egg and onion over rice.

Thai yellow curry with chicken

Sauteed prime ribeye, onion, with house special black pepper sauce with sweet corn and tamago

Grilled tilapia steak on a hot plate, accompanied by teriyaki sauce, typically includes a mix of vegetables such as capsicum, bean sprouts, and spring onions, garnished with sesame seeds.

Salmon steak served on a hot plate, glazed with a sweet soy sauce, typically includes a selection of vegetables.

6 pieces jumbo shrimp.

Marinade beef sautéed with kimchi and gochujang.

Melon Flavor

A crisp, refreshing taste you know and love with zero calories.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing Japanese carbonated drink, subtly sweet

The cold, refreshing flavors of lemon and lime, perfectly blended.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Delicately sliced shrimp served fresh and raw

Thinly sliced tilapia, served raw, typically accompanied by soy sauce and wasabi.

Delicate slices of flying fish roe, typically served in small portions.

Thinly sliced escolar, often referred to as white tuna, served as a delicate and simple sashimi dish.

Ikura sashimi typically includes marinated salmon roe, served without rice.

Tender octopus, thinly sliced, served raw.

Thinly sliced raw scallops, typically presented on a delicate bed of daikon radish, embodying the simplicity and elegance of traditional Japanese sashimi.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Chopped scallop mixed with a house-made spicy sauce, typically includes green onions and sesame seeds.

Thinly sliced freshwater eel, typically served with a drizzle of unagi sauce, and occasionally garnished with sesame seeds.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced sea bass, typically served raw, highlighting its delicate texture and fresh oceanic flavor.

Delicate slices of tender, raw tuna.

Sliced capelin roe, presented without rice, highlighting its mild and slightly sweet taste.

Thinly sliced fresh squid, typically served without rice, highlighting its mild and slightly sweet taste.

Tamago sashimi consists of slices of a sweet, Japanese-style rolled omelette, served without rice.

Thin slices of surf clam, typically served raw, highlighting its natural texture and subtle ocean flavor.