Lunch Hibachi : Chef's Speciality
- Hibachi Chicken$21.75
- Teriyaki Chicken$23.50
- Spicy Chicken$23.50
- Hibachi Shrimp$24.50
- Hibachi Steak$25.95
- Filet Mignon$28.50
- Hibachi Scallops$28.50
- Hibachi Salmon$24.75
- Hibachi Veggies$21.75
- Chicken & Shrimp$29.50
- Steak & Chicken$30.50
- Steak & Shrimp$31.95
- Steak TrioSteak, chicken, shrimp.$36.50
- Filet Mignon & Chicken$33.75
- Filet Mignon & Shrimp$35.75
- Filet Mignon & Scallops$35.50
- Filet Mignon TrioFilet mignon, chicken, shrimp.$38.95
- Salmon & Chicken$31.50
- Salmon & Shrimp$27.95
- Shrimp & Scallops$34.75
Starting Appetizers
- Edamame|枝豆Lightly salted and boiled soybean pods.$8.25
- Vegetable Tempura / 天ぷらA mix of vegetables (sweet potato, eggplant, and squash) battered and deep fried.$17.50
- Tori Tatsuta / 鳥たつたDeep-fried chicken bites marinated in ginger soy sauce.$13.95
- Gyoza / 餃子6 Pan fried shrimp dumplings.$13.50
- Soft Shell Crab / ソフトシェルクラブFlash-fried crab, served with ponzu sauce.$18.75
- Shrimp Tempura / 天ぷら2 pieces of shrimp and a mix of vegetables battered and deep fried.$19.25
Lunch Specials
- Beef Curry / ビーフカレーA Japanese curry with tender cubed beef that is cooked with carrots and onions. Served with steamed white rice and a side salad.$16.75
- Tonkatsu Curry / とんかつカレーA Japanese curry with deep-fried panko breaded pork cutlet and cooked with carrots and onions. Served with steamed white rice and a side salad.$16.75
- Chicken Katsu Curry / チキンカツカレーA Japanese curry with deep-fried panko breaded chicken cutlet and cooked with carrots and onions. Served with steamed white rice and a side salad.$16.75
Lunch Entrées
- Tonkatsu Don / とんかつ丼Breaded fried pork topped with egg, onion, and sauce. Served in a large bowl with white rice and dinner pickle.$19.95
- Chicken Katsu Don / チキンカツ丼Breaded fried chicken topped with egg, onion, and sauce. Served in a large bowl with white rice and dinner pickle.$19.95
Beverages
- Coke Products$4.50
- Lemonades$4.95
Dinner Hibachi : Chef's Speciality
- Hibachi Chicken$29.50
- Teriyaki Chicken$30.95
- Spicy Chicken$30.95
- Hibachi Shrimp$37.50
- Hibachi Steak$37.50
- Filet Mignon$41.50
- Hibachi Scallops$41.50
- Hibachi Salmon$36.50
- Hibachi Veggies$24.50
- Chicken & Shrimp$38.75
- Steak & Chicken$41.50
- Steak & Shrimp$43.95
- Steak TrioSteak, chicken, shrimp.$52.75
- Filet Mignon & Chicken$45.50
- Filet Mignon & Shrimp$47.75
- Filet Mignon & Scallops$56.95
- Filet Mignon TrioFilet mignon, chicken, shrimp.$59.50
- Salmon & Chicken$42.50
- Salmon & Shrimp$46.50
- Shrimp & Scallops$46.50
- Seafood FestivalShrimp, scallops, lobster tail.$68.50
- Lobster TwinTwo lobster tails.$65.00
Starting Appetizers
- Ika / イカCalamari,deep-fried.$16.25
- Edamame / 枝豆Lightly salted and boiled soybean pods.$8.25
- Vegetable Tempura / 天ぷらA mix of vegetables (sweet potato, eggplant, and squash) battered and deep fried.$17.50
- Tori Tatsuta / 鳥たつたDeep-fried chicken bites marinated in ginger soy sauce.$13.95
- Gyoza / 餃子6 Pan fried shrimp dumplings.$13.50
- Soft Shell Crab /ソフトシェルクラブFlash-fried crab, served with ponzu sauce.$18.75
- Shrimp Tempura / 天ぷら2 pieces of shrimp and a mix of vegetables battered and deep fried.$19.25
Dinner Specials
- Beef Curry / ビーフカレーA Japanese curry with tender cubed beef that is cooked with carrots and onions. Served with steamed white rice and a side salad.$21.75
- Tonkatsu Curry / とんかつカレーA Japanese curry with deep-fried panko breaded pork cutlet and cooked with carrots and onions. Served with steamed white rice and a side salad.$21.75
- Chicken Katsu Curry / チキンカツカレーA Japanese curry with deep-fried panko breaded chicken cutlet and cooked with carrots and onions. Served with steamed white rice and a side salad.$21.75
Dinner Entrées
- Tonkatsu Don / とんかつ丼Breaded fried pork topped with egg, onion, and sauce. Served in a large bowl with white rice and dinner pickle.$25.95
- Chicken Katsu Don / チキンカツ丼Breaded fried chicken topped with egg, onion, and sauce. Served in a large bowl with white rice and dinner pickle.$25.95
Beverages
- Coke Products$4.50
- Lemonades$4.95