Aji Ceviche Bar Sarasota Menu

Ceviche in rocoto pepper sauce. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Yellow and rocoto pepper sauce. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Tuna, pineapple, tamarindo sauce, fried wonton. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Tuna, avocado, soy sauce. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Yellow pepper sauce, and fried calamari on top. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Passion fruit sauce. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Fried ceviche, acevichado sauce, and fried sweet potato on top. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Sampler of classic, yellow, rocoto, and popular ceviches. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Fish and chopped seafood mixed in yellow pepper sauce. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Chopped seafood, avocado, and sweet potato, in popular sauce. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Fish and seafood mix in popular, yellow and rocoto sauce, with jalea on top. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Chopped seafood in yellow and rocoto, pepper sauce, and tacacho. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Ceviche with grilled octopus and anticuchera sauce. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Peruvian yellow pepper sauce. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Classic, yellow, and rocoto pepper ceviche. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Ceviche with yellow and popular sauce, avocado, shrimp, and beef tenderloin skewers. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Peruvian roasted red pepper sauce, celery, and ginger. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Smoked seafood mix, fried calamari, and fried sweet potato. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Fish fillet, sautéed onion, cilantro tomatoes, white wine reduction, rice.

Seafood mixed with yellow pepper, creamy sauce, and rice.

Crispy pieces of mixed seafood, fish, fried yuca, and creole sauce.

Grilled seafood, ají panca sauce, yuca, choclo, ají de la casa.

Papa is covered in huancaina sauce and topped with olive and boiled egg/ yuca with huancaina sauce on the side.

Tender pieces of octopus topped with cold Peruvian botija olive sauce.

Grilled beef heart, ají panca sauce, potatoes, choclo, ají de la casa.

Crispy calamari rings, creole sauce, fried yucas.

Grilled octopus, ají panca sauce, potatoes, choclo, ají de la casa.

Deep-fried plantains with chalaquita mixta on top.

Crispy pieces of fish, creole sauce, fried yucas.

Squid, octopus, shrimp, chopped onions, tomatoes, cilantro, choclo, marinated in lime juice.

Deep-fried plantains, crab salad, acevichado sauce.

Peruvian fresh scallops in their shell, chopped onions, and tomatoes with aioli de ají amarillo. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Causa, avocado, mayo, classic ceviche on top. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Four sample-sized causas, topped with chicken, shrimp, octopus, and smoked salmon. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Tempura roll, filled with shrimp, cream cheese, avocado, and pineapple topped with tuna, and passion fruit sauce. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Fried rice roll with truffle oil: cream cheese, shrimp, and avocado topped with red tuna, rocoto aioli, passion fruit sauce, and fried sweet potato. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Rice roll filled with red tuna, avocado, and cream cheese topped with chopped tempura shrimp, popular sauce, mayo, passion fruit sauce, and truffle oil. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

A mix of yellow pepper, ají limo, and rocoto cream. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

A mix of rocoto pepper cream, classic sauce, and yellow pepper cream. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Sashimi-style ahi tuna fish with passion fruit cream. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

A mix of fish, leche de tigre, chopped onions, cilantro, and choclo, with the cream of your choice: yellow pepper cream, rocoto pepper cream, botija, or Peruvian olive cream. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Roasted peppers, celery, and ginger. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Seared white beans rice cake, seafood creamy sauce.

Seared white beans rice cake, ají's cilantro sauce, seafood.

Arroz con mariscos, ceviche el popular, causaki, and jalea. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Arroz sin censura, ceviche frito, causa de atún, choritos a la chalaca. Consuming raw or undercooked meat, poultry, shellfish, eggs, or seafood increases the risk of foodborne illnesses.

Ají de gallina, tallarin saltado de pollo, anticuchos, papa a la huancaina.

Green Peruvian soup, vegetables, rice, cilantro broth, and choclo.

A restoring soup from the sea with fish, shrimp, octopus, ají panca, cilantro, lime juice, and crab.

Fish fillet on a broth, tomato, garlic, onions, and rice.

Shrimp cooked in a rich creamy broth, rice, vegetables, oregano, cilantro, and cheese.

Creamy white rice, fish, seafood with white wine, red peppers, green peas, carrots, Parmesan cheese, olive oil, and cilantro leaves.

Chinese-style fried rice with yellow pepper cream soy sauce, ginger, sesame oil, and oyster sauce, with your choice of: chicken, beef tenderloin, seafood, shrimp, or mix.

Creamy green, rice, seafood mix, chicha de jora, cilantro reduction.

Chinese-Peruvian style fried rice served with sautéed noodles and sweet and sour fried chicken.

Chinese-Peruvian style fried rice served with sautéed noodles and fried pork belly.

Quinoa with onions, shrimp, milk, cheese, and white wine.

Italian-style rice with onions, garlic, butter, Parmesan cheese, white wine, huancaina sauce, and lomo saltado.

Stir-fried noodles with beef tenderloin, chicken, or seafood, soy sauce, garlic, onions, tomato wedges, and cilantro.

Stir-fried beef tenderloin, seafood mix, soy sauce, garlic, onions, tomato wedges, cilantro, red wine, fries, and rice.

Succulent creamy shrimp sauce.

Succulent creamy seafood sauce.

Peruvian noodles pesto, with your choice of: churrasco, lomo saltado, pollo saltado, or pechuga.

Huancaina sauce. Choice of: churrasco, lomo saltado, or pechuga.

Grilled churrasco steak, rice, fries, or salad.

Creamy green, grained rice, fried chicken, cilantro sauce, carrots, sweet peas, red bell pepper, corn, and creole sauce.

Slow-cooked beef, cilantro sauce, white beans, rice, creole sauce.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Hearty and traditional slow-cooked beans, simmered to perfection.

A refreshing cola beverage with no sugar and zero calories.

Lemon-lime soda with a crisp, refreshing taste.

Orange-flavored soda with a refreshing citrus taste.

A sweet, golden-hued Peruvian soda with a unique flavor profile.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Pure, chilled hydration.

Refreshing classic lemonade, perfectly tart and sweet.

Purple corn-based juice with hints of cinnamon and cloves. Available in 16 Oz or 20 Oz.

Smooth caramel custard topped with a fresh mint leaf and a red berry.

Rich chocolate cake with layers of creamy chocolate filling, topped with chocolate frosting and caramel dollops.

Delicate shortbread cookies filled with creamy dulce de leche, dusted with powdered sugar.