Merkado 31 Aventura Menu

Fried yucca croquette smothered in a cheese sauce made with Peruvian yellow pepper

New Zealand's Mussels topped with a wonderful salad of chopped red onion, tomatoes, cilantro & corn marinated in lime juice and finished with our special touch

Grilled tender veal heart marinated in Peruvian spices

Juicy chunks of raw tuna marinated in our oriental sauce served with avocado

Our traditional Peruvian Tuna causa, garnished with Botija olives.

The perfect mix of chicken salad, Botija olives and Huancaina sauce.

Delicious crab meat topped with Rocoto, Mayonnaise and Botija olives.

Shrimp in traditional Rocoto mayo garnished with Botija olives.

Our Causas are so delicious that you will want to try them all.

Fish slices in Aji amarillo creamy sauce, Peruvian corn.

Fish and octopus slices in Rocoto and Pisco creamy sauce and corn.

Fish slices in Rocoto creamy sauce, red onions and corn.

Fish slices in olive creamy sauce with Peruvian corn and glazed yam.

The nation's pride and joy. Our freshest fish lightly marinated in "Leche de Tigre". Lime juice and Aji ( Peruvian hot peppers) served with red onions, Yam and Peruvian corn.

Caught in the net a mix of different Seafood and Fish with our gastronomical "Leche de Tigre" served with sweet potato and Peruvian white corn.

Small but powerful Peruvian Chilli red pepper made into a delightful sauce to bring out the red in our flag and leave a perfect flavor in your mouth.

Clasico,mixto and Merkado.

Shrimps,scallops,calamari and octopus marinated in lime juice with our special touch.

Ceviche clasico and fried calamari.

Fish, octopus, calamari, shrimp and mussels in Aji and tomato broth.

Shrimp, potatoes, rice and egg in Aji and cream broth.

Peruvian classic Lomo Saltado fused with Italian Risotto.

The perfect fuison Our famous recipe of Peruvian Chupe de Camarones, mixed with Italian Arborio rice.

Delicious fusion of homemade Pappardelle Pasta served with our creamy Rocoto sauce with Shrimp, flambeed in Peruvian Pisco.

Juice 8oz Corvina fillet seasoned with a blend of spices, served with our Crema-Cucho and a side of mashed yucca with a touch of Peruvian yellow peppers, that is to die for.

Tender grilled Salmon served with our Pesto Risotto.

Salmon, onions and tomatoes sauteed with chardonnay wine and Peruvian spices.

Shrimp, octopus calamari and mussels sauteed in Chardonnay, tossed with fettuccine in a creamy Rocoto sauce.

Perfectly cooked Italian arborio rice, with baby bella mushrooms perfumed with truffle oil (cream and parmesan cheese optional).

Locally grown mushrooms carefully prepared using the traditional ceviches flavors.

Fried yucca croquette smothered in a cheese sauce made with Peruvian yellow pepper

New Zealand's Mussels topped with a wonderful salad of chopped red onion, tomatoes, cilantro & corn marinated in lime juice and finished with our special touch

Grilled tender veal heart marinated in Peruvian spices

Juicy chunks of raw tuna marinated in our oriental sauce served with avocado

Our traditional Peruvian Tuna causa, garnished with Botija olives.

The perfect mix of chicken salad, Botija olives and Huancaina sauce.

Delicious crab meat topped with Rocoto, Mayonnaise and Botija olives.

Shrimp in traditional Rocoto mayo garnished with Botija olives.

Our Causas are so delicious that you will want to try them all.

Fish slices in Aji amarillo creamy sauce, Peruvian corn.

Fish and octopus slices in Rocoto and Pisco creamy sauce and corn.

Fish slices in Rocoto creamy sauce, red onions and corn.

Fish slices in olive creamy sauce with Peruvian corn and glazed yam.

The nation's pride and joy. Our freshest fish lightly marinated in "Leche de Tigre". Lime juice and Aji ( Peruvian hot peppers) served with red onions, Yam and Peruvian corn.

Caught in the net a mix of different Seafood and Fish with our gastronomical "Leche de Tigre" served with sweet potato and Peruvian white corn.

Small but powerful Peruvian Chilli red pepper made into a delightful sauce to bring out the red in our flag and leave a perfect flavor in your mouth.

Clasico,mixto and Merkado.

Shrimps,scallops,calamari and octopus marinated in lime juice with our special touch.

Ceviche clasico and fried calamari.

Fish, octopus, calamari, shrimp and mussels in Aji and tomato broth.

Shrimp, potatoes, rice and egg in Aji and cream broth.

Peruvian classic Lomo Saltado fused with Italian Risotto.

The perfect fuison Our famous recipe of Peruvian Chupe de Camarones, mixed with Italian Arborio rice.

Delicious fusion of homemade Pappardelle Pasta served with our creamy Rocoto sauce with Shrimp, flambeed in Peruvian Pisco.

Juice 8oz Corvina fillet seasoned with a blend of spices, served with our Crema-Cucho and a side of mashed yucca with a touch of Peruvian yellow peppers, that is to die for.

Tender grilled Salmon served with our Pesto Risotto.

Salmon, onions and tomatoes sauteed with chardonnay wine and Peruvian spices.

Shrimp, octopus calamari and mussels sauteed in Chardonnay, tossed with fettuccine in a creamy Rocoto sauce.

Perfectly cooked Italian arborio rice, with baby bella mushrooms perfumed with truffle oil (cream and parmesan cheese optional).

Locally grown mushrooms carefully prepared using the traditional ceviches flavors.