Aji 53 Japanese Restaurant Menu

* \n \n*Consuming raw or under cooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness

Tuna, sun-dried tomato, guacamole & balsamic truffle, served with wasabi seaweed chips & tortillas. * \n \n*Consuming raw or under cooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness

seared salmon, mango, cucumber, seaweed & spring mix, served with onion yuzu dressing

sliced seared fatty tuna wrapped around kani & radish sprout, served with plum chili & yuzu sauce.

shrimp, tuna, kani & spring mix wrapped with rice paper and served with mango salsa

2 crispy tacos stuffed with seared tuna, kani, shrimp, lettuce & tomato mixed with yuzu balsamic

seared salmon, shrimp, cucumber, asparagus & spring mix, served with balsamic sesame dressing & wasabi chips

6 pieces of crispy spicy tuna dumpling with guacamole & apple mayo

Lobster lightly fried until golden, served with a sweet and tangy mango butter sauce.

Shredded duck, cucumber & mango inside, wrapped with fajita, then baked, served with hosing reduction

Sake marinated baby spare ribs, with Japanese BBQ sauce.

Blue crab meat cream cheese & red onion in fajita folded in half then baked glazed with spicy mayo.

Crispy fried oysters topped with finely chopped onions, served on half-shells with a side of fresh lettuce and a pickled garnish.

Served with hoisin sauce.

Thinly sliced medium rare filet mignon over spring mix, served with yuzu mustard & balsamic reduction.

served with mango salsa, spicy plum sauce & cocktail sauce

Deep-fried soft shell crab served with a spicy hot chili sauce, typically including a blend of chilies for a robust flavor.

crispy wonton wrapped filled with shrimp, scallop, mango & apple, served with sweet chili sauce & balsamic

Tossed edamame coated in a spicy sauce, served with a wedge of lime.

Creamy and rich soup made with succulent lobster meat and flavorful spices.

Jumbo shrimp, scallop, tilapia, fishcake & mushroom, in clear lemongrass broth.

Sliced lobster sashimi & organic mixed greens, served with lime & olive oil dressing

* \n \n*Consuming raw or under cooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness

Tuna, salmon, yellowtail, cucumber, asparagus, spring mix & seaweed, with fresh wasabi dressing. * \n \n*Consuming raw or under cooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness

barbecued shredded duck over green salad, served with hoisin reduction on top & ginger dressing on the side

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy salmon skin atop a bed of mixed greens, typically garnished with avocado, cucumber, and tomato, dressed in a blend of eel sauce and garlic mustard dressing.

with ponzu vinegar dressing

* \n \n*Consuming raw or under cooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness

* \n \n*Consuming raw or under cooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness

* \n \n*Consuming raw or under cooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness

* \n \n*Consuming raw or under cooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness

* \n \n*Consuming raw or under cooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness

With mustard vinaigrette.

* \n \n*Consuming raw or under cooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness

* \n \n*Consuming raw or under cooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness

Crab, avocado, and cucumber wrapped in seaweed and rice, topped with tobiko. Served with wasabi and pickled ginger.

Shrimp, avocado, cucumber, and typically includes mayo and lettuce.

Spicy tuna, crunchy elements inside, topped with tuna, yellowtail, and avocado slices.

Delicate sushi rolls filled with creamy avocado, smoked salmon, and cream cheese, wrapped in seasoned rice.

Eel and avocado roll, topped with a sweet and savory eel sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Chicken tempura, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with eel sauce.

Wrapped with nori, this sushi roll is filled with a variety of vegetables such as cucumber, avocado, carrot, and pickled radish.

Creamy avocado paired with crunchy peanuts, wrapped in seasoned rice and seaweed.

King crab and avocado wrapped in sushi rice, topped with tobiko, offering a mix of sweet, creamy, and crunchy textures.

Golden sweet potato tempura wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.

Seared tuna & avocado inside, topped with spicy crunchy salmon, served with spicy miso.

King crab, avocado & shrimp in a roll, then deep fried, topped with spicy tuna & yellowtail.

Salmon & avocado inside, topped with grilled king crab, blue crab mixed with crunch.

Lobster tempura & mango, topped with spicy crunchy tuna, avocado & tobiko.

Yellowtail, salmon, tuna & asparagus wrapped with soy bean paper, with olive wasabi sauce.

Salmon avocado soy bean wrap, topped with mango mixed with tuna, shrimp & lobster, served with sweet chili sauce & spicy mayo.

Spicy crunchy king crab, shrimp & cucumber, wrapped with soy bean paper, topped with seared salmon & avocado, with truffle wasabi mayo.

white tuna tempura, spicy lobster, topped with spicy tuna & avocado, served with olive wasabi sauce

shrimp tempura wrapped with soy bean paper, topped with spicy tuna & wasabi tobiko, served with wasabi mayo

shrimp tempura & avocado inside, topped with spicy lobster salad & seared pepper tuna, served with eel sauce & spicy mayo

lobster tail tempura & mango inside, topped with spicy crunch tuna, avocado & tobiko, served with spicy creamy sauce & eel sauce

Shrimp tempura, spicy lobster & fried banana, wrapped with soy bean paper, topped with yuzu mango sauce

Fried shrimp, spicy kani, mango, cucumber and guacamole, wrapped with soy bean paper, and rice cracker on top, served with spicy mayo and eel sauce.

Shrimp tempura, spicy tuna & topped with Cajun white tuna, avocado in soy paper with wasabi spicy mayo & eel sauce

Spicy crunchy tuna and kani inside, topped with tuna, white tuna, and avocado. Served with spicy mayo and truffle balsamic reduction

Spicy crunchy tuna and kani inside, topped with red snapper tempura, avocado and 4 kinds of tobiko, served w. eel sauce and truffle balsamic reduction

Steamed lobster, shrimp, tuna, pineapple and cucumber, wrapped in soy bean paper with pineapple salsa sauce

Spicy tuna roll topped with salmon, yellowtail, eel avocado, tobiko and crunch, served with eel sauce

Lobster salad, spicy crunchy tuna w. soy bean paper, Topped with King salmon, avocado, and jalapeno, Served with hot sweet chili and truffle wasabi sauce

Spicy crunchy toro & cucumber topped with seared tuna, avocado, jalapeno with spicy mayo & olive wasabi sauce

King crab, avocado, shrimp tempura wrapped with soy bean paper and topped with seared tuna served with chili wasabi mayo

Spicy crunchy, lobster salad and cucumber, topped with toro, avocado and jalapeno, with truffle wasabi mayo

Broiled, served with teriyaki sauce & steamed veggie.

Battered deep fried with mixed vegetables, served with soy ginger dipping sauce.

* \n \n*Consuming raw or under cooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness

* \n \n*Consuming raw or under cooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness

* \n \n*Consuming raw or under cooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness

* \n \n*Consuming raw or under cooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness

* \n \n*Consuming raw or under cooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness

* \n \n*Consuming raw or under cooked meat, fish, shellfish or fresh shell eggs may increase your risk of food borne illness

All cooked. american dream roll shrimp tempura roll & california roll.

Wild-caught, miso marinated, slow grilled, served with orange miso sauce.

1) XO style, pan-grilled, served with XO sauce, on a bed of string bean, 2) Miso style, broiled with miso sauce, served with mixed vegetable & mash sweet potato.

Pan-seared sesame crusted tuna steak, served with seaweed risotto in soy lime grass sauce.

Grilled Scottish salmon with chopped bacon, served with spicy mayo & Japanese dressing.

1) Grilled imperial mignon, potato, tomato & spinach, served with toban-yaki sauce, 2) Stir-fried diced filet mignon with onion, bell pepper & basil.

Grilled filet mignon, lobster tail and jumbo shrimp, served with mushroom truffle sauce.

Grilled jumbo shrimp, scallop and half lobster tail, boiled in creamy sauce, basil and bell pepper.

Voss sparkling water, presented in an 800ml bottle, offers a refreshing carbonated experience with a sleek design.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure distilled water in an 800ml bottle.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender shrimp mixed with fluffy rice, scrambled eggs, and green onions, stir-fried to perfection.

Udon noodle soup with choice of chicken, seafood, or veggie.

Stir-fried udon noodles with choices of chicken, seafood, or veggies.

A delightful blend of shrimp, pineapple chunks, peas, and egg mixed with seasoned fried rice.