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Ajanta Menu

1888 Solano Ave, Berkeley, CA 94707
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Appetizers | Popular StandardsDinner | Non-Vegetarian (Ã la carte)Dinner | Vegetarian & Vegan (Ã la carte)Dinner | From Our Tandoor Oven (Ã la carte)Dinner | BiriyaniSide Order | MiscellaneousBeverages

  • Appetizers | Popular Standards

    • Papadam

      2 Pcs. per order. Indian lentil wafers, served with mint-cilantro sauce.
      $6.00

    • Daal Soup

      A lentil soup, made with mung beans.
      $7.00

    • Vegetable Samosa ( 2 Pieces )

      Deep fried pastries filled with mildly spiced potatoes and peas.
      $7.00

    • Chicken Samosa

      Deep-fried pastries filled with mildly spiced chicken.
      $8.00

    • Tandoori Chicken Wings

      Marinate and grilled in tandoor oven.
      $11.00

    • Tandoori Portobello Mushrooms

      Portobello mushrooms, marinated and grilled in tandoor oven, served with yogurt-cashew-mint sauce.
      $9.00

    • Vegetable Pakoras

      Sliced cauliflower, eggplant, zucchini, dipped in chickpea batter, fried.
      $7.00

  • Dinner | Non-Vegetarian (Ã la carte)

    • Chicken Makhanwala

      Boneless chicken cooked in tandoor oven, creamy curry sauce.
      $16.50

    • Chicken Tikka Masala

      Boneless chicken breast pieces cooked in tandoor, thick spicy curry sauce.
      $16.50

    • Chicken Pistachio Korma

      Pistachio, cashew, spices, yogurt, cream
      $17.00

    • Malai Machi Masala

      Salmon or Cod, cooked in a sauce made of yogurt, coconut milk, spices
      $18.50

    • Jhinga Masala (Shrimp Curry)

      Shrimp sautéed and then simmered in a sauce made with onions, tomatoes, ajwain, fenugreek, garam masala, lemon juice, and spices.
      $18.50

    • Kadhai Gosht

      Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts.
      $17.50

    • Lamb Korma

      Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds.
      $17.50

    • Gobhi Gosht (Lamb And Cauliflower)

      Boneless cubed lamb cooked in a tomato sauce, onions, paprika, with cauliflower.
      $18.00

  • Dinner | Vegetarian & Vegan (Ã la carte)

    • Sabzi Rangarang

      Cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and spices (Mumbai) (Vegan).
      $14.00

    • Chana Masala

      Garbanzo beans cooked with spices in a curry sauce (Vegan).
      $13.00

    • Miloni Sabzi

      Pureed spinach, broccoli, cauliflower, green beans, carrots, nuts
      $14.50

    • Navrattan Korma

      Vegetables and paneer in a creamy curry sauce with nuts and raisins.
      $14.50

    • Saag Paneer

      Pureed spinach and paneer cooked with spices.
      $14.00

    • Mattar Paneer

      Green peas, cottage cheese (paneer), onion, tomato, garam masala
      $13.50

    • Paneer Tikka Masala

      Cottage cheese (paneer) cooked in thick curry sauce; yogurt, spices
      $12.50

    • Baadal Jaam (Eggplant)

      Slices of eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow).
      $14.00

    • Kofta

      Balls made of spinach, potatoes, corn flour; deep-fried and served in a creamy sauce.
      $14.50

  • Dinner | From Our Tandoor Oven (Ã la carte)

    • Assorted Tandoori

      Sampler of chicken, lamb, shrimp and salmon. Marinated in yogurt, ginger, garlic and spices. Onion and bellpepper.
      $18.50

    • Lamb Boti Kabobs

      Cut lamb pieces. Marinated in yogurt, ginger, garlic and spices.
      $17.50

    • Lamb Rib Chops

      Marinated in yogurt, ginger, garlic and spices. 3 chops.
      $22.00

    • Tandoori Chicken Tikka

      Chicken breast pieces. Marinated in yogurt, ginger, garlic and spices. Served with onion and bellpepper.
      $16.00

    • Tandoori Prawns

      Peeled and deveined prawns. Marinated in yogurt, ginger, garlic and spices.
      $17.50

    • Tandoori Salmon

      Salmon fillet. Marinated in yogurt, ginger, garlic and spices. Sautéed Onion and bellpepper.
      $18.50

  • Dinner | Biriyani

    • Chicken Biriyani

      Basmati rice, biriyani sauce, mint, cashew, nuts, caramelized onions cooked together, served with Raita.
      $17.50

    • Vegetable Biriyani

      Basmati rice, biriyani sauce, mint, cashew, nuts, caramelized onions cooked together, served with Raita.
      $16.00

    • Lamb Biriyani

      Basmati rice, biriyani sauce, mint, cashew, nuts, caramelized onions cooked together, served with Raita.
      $18.50

  • Side Order | Miscellaneous

    • Naan

      Leavened dough flatbread cooked in tandoor oven.
      $5.00

    • Rice

      Basmati rice flavored with cardamom, cinnamon, and cloves. 160z.
      $3.00

    • Brown Basmati Rice

      16 oz.
      $3.00

    • Alu Saag

      Spinach and potatoes cooked with onions, tomatoes, and spices.
      $8.00

    • Raita

      Made with yogurt and cucumbers, mildly spiced.
      $5.00

    • Chutneys, Assorted

      Mango chutney, carrot pickle, and hot pickles.
      $4.00

    • Mango Chutney

      $2.00

    • Thick Yellow Daal

      Mung bean daal flavored with cumin, green onions and tomatoes.
      $8.00

    • Whole Wheat Breads

      $4.00

  • Beverages

    • Mango Lassi

      Mad with mango pulp and yogurt.
      $4.00

    • Coke

      $3.50

    • Diet Coke

      $3.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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