Our most frequently ordered and highly rated selections.
Chicken Tikka Masala
Marinated boneless chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions.
$18.00
Vegetable Samosa (2 Pieces)
Deep fried pastries filled with mildly spiced potatoes and peas.
$8.00
Saag Paneer
Pureed spinach and cubes of paneer cheese cooked with spices.
$15.00
Naan
Soft, leavened flatbread garnished with fresh cilantro.
$5.00
Rice
Basmati rice flavored with cardamom, cinnamon, and cloves.
$4.00
Garlic Naan
Soft, fluffy naan bread infused with aromatic garlic, perfect for pairing with your favorite dishes.
$6.00
Tandoori Chicken Tikka
Boneless chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab).
$17.00
Raita
Made with yogurt and cucumbers, mildly spiced. 8 oz.
$5.00
Chicken Makhanwala
Marinated boneless chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab).
$18.00
Mango Lassi
Yogurt, milk, mango pulp
$4.00
Appetizers (Popular Standards)
Alu Tikki
Potatoes cakes; corn flour, peas
$8.00
Chicken Samosa
Deep-fried pastries filled with mildly spiced chicken.
$9.00
Tandoori Chicken Wings
Tamarind chutney.
$12.00
Daal Soup
A lentil soup, made with mung beans.
$7.00
Papadam
Two pieces per order. Indian lentil wafers. Served with mint-cilantro sauce.
$6.50
Vegetable Pakoras
Sliced cauliflower, eggplant, zucchini, dipped in chickpea batter, fried.
$7.00
Vegetable Samosa (2 Pieces)
Deep fried pastries filled with mildly spiced potatoes and peas.
$8.00
Biriyani
Served with a side of Raita (yogurt and cucumber)
Lamb Biriyani
Cubed boneless lamb, rice, and thick curry sauce baked together in a steam-tight container. Served with raita (yogurt and cucumber), topped with caramelized onions, nuts and raisins (Hyderabad).
$19.50
Chicken Biriyani
Boneless chicken, rice, and thick curry sauce cooked together. Served with raita (yogurt and cucumber), topped with caramelized onions, nuts and raisins (Hyderabad).
$18.50
Vegetable Biriyani
Cauliflower, broccoli, carrot, beans, rice, and thick curry sauce cooked together. Served with raita (yogurt and cucumber), topped with caramelized onions, nuts and raisins (Hyderabad).
$17.00
Dinner (From Our Tandoor Oven)
Rice and naan NOT included
Lamb Boti Kabobs
Lamb cut pieces. Oven grilled. Onions and bell peppers.
$18.50
Tandoori Salmon
Tandoori oven-cooked salmon, selectable spice levels: mild, medium, or spicy.
$19.50
Tandoori Chicken Tikka
Boneless chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (Punjab).
$17.00
Tandoori Prawns
Peeled and deveined prawns marinated, grilled in tandoor oven.
$17.50
Lamb Rib Chops
Marinate in yogurt and spices, grilled in tandoor. Served on sizzling platters.
$23.00
Assorted Tandoori
sampler of chicken breast, lamb, shrimp, salmon
$19.00
Dinner (Al la carter)
rice and naan NOT included.
Chicken Makhanwala
Marinated boneless chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab).
$18.00
Chicken Tikka Masala
Marinated boneless chicken breast pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt, and onions.
$18.00
Kadhai Gosht
Gluten free. Boneless cubed lamb cooked in a thick, spicy curry sauce, with nuts.
$18.50
Saag Paneer
Pureed spinach and cubes of paneer cheese cooked with spices.
$15.00
Lamb Korma
Boneless cubed lamb in a creamy curry sauce, topped with slivered almonds.
$18.50
Navrattan Korma
Vegetables and paneer cheese in a creamy curry sauce with nuts and raisins.
$15.00
Murg Moulee
Boneless chicken thigh cooked in sauce made with onions, ginger, garlic, fennel powder, and potatoes.
$17.00
Shrimp Curry (Jhinga Masala)
Prawns sautéed and then simmered in a sauce made with coconut, onions, ginger, garlic, and spices including, cumin, paprika, and coriander.
$18.50
Kofta
Balls made with spinach, potatoes, corn starch, fennel seed, onion seed, and spices, served in a creamy curry sauce made with onions, tomatoes and spices.
$15.00
Baadal Jaam (Eggplant)
Slices of eggplant pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (Lucknow).
$15.00
Chana Masala
Garbanzo beans
$14.00
Chicken Pistachio Korma
Boneless chicken thigh, cooked in sauce made with onions, tomatoes, cashews, pistachios, yogurt, cream
$18.00
Mattar Paneer
Green peas, paneer
$14.00
Paneer Tikka Masala
Paneer cubes in a tikka masala sauce. Options for spice level: medium, mild, spicy.
$14.00
Sabzi Rangarang
Vegan. cauliflower, green beans, broccoli, carrots, and peas, simmered in a sauce made with onions, tomatoes, garlic, ginger, lime juice, coconut milk, and several spices (Mumbai).
$15.00
Side Orders
Naan
Soft, leavened flatbread garnished with fresh cilantro.
$5.00
Tandoori Chapati
A basic Indian whole wheat flatbread.
$5.00
Garlic Naan
Soft, fluffy naan bread infused with aromatic garlic, perfect for pairing with your favorite dishes.
$6.00
Onion Kulcha Naan
$6.00
Paneer Naan
Soft, fluffy naan stuffed with spiced, creamy paneer (cheese)
$5.00
Poori
Whole wheat bread, deep-fried
$4.00
Side Order (Miscellaneous)
Alu Saag
Spinach and potatoes cooked with onions, tomatoes, and spices.
$8.00
Mango Chutney
$2.00
Chutneys, Assorted
Mango chutney, carrot pickle, and hot pickles.
$5.00
Raita
Made with yogurt and cucumbers, mildly spiced. 8 oz.
$5.00
Rice
Basmati rice flavored with cardamom, cinnamon, and cloves.
$4.00
Yellow Daal
Gluten & dairy free. Mung bean, cumin green onions, lemales.
$8.00
Brown Basmati Rice
$4.00
Mango Lassi
Yogurt, milk, mango pulp
$4.00
Menu Photos
Menu Photos
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