Aja Asian Cuisine & Lounge Menu

Pork & shrimp in clear broth.

Creamy coconut broth & Asian herbs with chicken.

Mesclun green, lettuce, & romaine with ginger dressing.

Mesclun, green, tempura crunch, & fuji apple spicy aioli.

Jicama, cucumber, crunchy vermicelli crusted peanuts, & cherry tomato.

Mixed greens, jicama, tomato, olive oil, & hoisin citrus dressing.

Pickled onion, yuzu soy, olive oil, arugula, & garlic chips.

Sweet onion, sesame oil, passion fruit, vermicelli, & crushed peanuts.

Served with coconut curry dipping sauce.

Served with ginger soy sauce.

Served with ginger soy sauce.

Served with ginger soy sauce.

Served with mild chili plum sauce.

Served with homemade peanut sauce.

Served with romaine lettuce & hoisin plum sauce.

Tamarind sauce & Asian herbs marinate.

Mild aioli plum sauce over mesclun greens.

Thinly shaved beef rolled with scallion.

Roti prata, avocado, mixed greens, & spicy remoulade.

Walnut & honey emulsion.

Shrimps & vegetables with tempura sauce.

Creamy citrus mango sauce.

Battered & crispy minced in cilantro & mango over guacamole.

Wasabi sauce, tobiko, & truffle oil.

(8) Pieces of sashimi

(4) Pieces of sushi.

Citrus yuzu soy & serrano chili.

Finely chopped tuna, cucumber, avocado, seaweed, tobiko, & crunch infused with spicy aioli.

Finely chopped salmon, cucumber, avocado, seaweed, tobiko, & crunch infused with spicy aioli.

Finely chopped spicy squid & black tobiko with a sprinkle of gold.

Served with mango cubes & spicy ginger garlic sauce.

Shrimp, octopus, & white tuna in Peruvian citrus dressing.

Guacamole, wasabi, & seaweed crackers.

Tuna, salmon, white tuna, peppers, onion, olive, tomato, & jalapeno.

Tuna avocado, eel avocado, & shrimp tempura.

(9) Pieces of sushi with a tuna roll.

(15) Pieces of sashimi, Japanese pickles, & Tamago over sushi.

(21) Pieces of sashimi.

(3) Pieces each of tuna, salmon, & yellowtail with a spicy tuna roll.

(6) Pieces of sushi & (10) pieces of sashimi with a spicy tuna roll.

(10) Pieces of sushi & (18) pieces of sashimi with a California roll, a spicy tuna roll, & a tuna amazing roll.

Shrimp tempura & avocado topped with crabmeat, black tobiko, & strawberry sauce.

Shrimp tempura & spicy lobster topped with avocado & roe.

Salmon tempura & avocado topped with salmon sashimi tempura flakes & spicy aioli.

Tuna, yellowtail, salmon, avocado, & mango wrapped with kelp seaweed.

Spicy lobster, shrimp tempura, & fried banana wrapped with soy seaweed & mango emulsion.

Tuna, pineapple, & avocado top with white tuna & mango sauce.

Salmon, fuji apple, avocado, & cream cheese topped with strawberry & wasabi tobiko with spicy mango remoulade.

White tuna tempura, spicy tuna, & avocado topped with pepper tuna & drizzled with mango sauce & roe.

Squares of pressed rice layered with tuna, spicy tuna, & white tuna topped with strawberry sauce & tempura flakes.

Shrimp tempura, mango, & asparagus topped with lobster salad & tobiko served with chef’s special sauce.

Salmon, yellowtail, & avocado topped with spicy tuna & crunch. Served with eel sauce.

Spicy Kani & eel topped with scallop, avocado, & taro flakes.

Tempura roll of white tuna, crabmeat, & cucumber topped with spicy eel sauce & roe.

Kanikama tempura & cucumber topped with layers of king salmon & mango drizzled with salmon roe.

Softshell crab tempura, spicy tuna, avocado, & roe wrapped in a soybean nori & served with a spicy eel sauce.

Spicy scallop & pepper tuna topped with avocado & eel with a sweet glaze & sriracha.

Lobster tempura, eel, avocado, & spring mix with a side of lobster tempura glazed with sweet miso sauce.

Served crispy in tangy orange sauce.

Dry tangerine peel with an aromatic spice marinate.

Served with assorted vegetables.

Served with assorted vegetables.

Served with assorted vegetables.

Served with assorted vegetables.

Served with tarragon wine sauce & seasonal vegetables.

Sautéed seasonal vegetables & balsamic teriyaki reduction.

Seasonal greens topped with homemade tom yam flavor salsa sauce.

Coconut-infused black sticky rice.

Basil, lemongrass, curry leaves, & Malaysian belacan paste.

Served with wasabi mashed potato & black pepper beef jus.

Shrimp, flounder, scallop, lobster, & vegetables.

Tamarin sauce & red wine reduction, seasonal vegetables, mashed potato.

Your choice of sushi.

Chicken broth, white meat chicken, menma, scallion, corn & half-boiled egg.

pork bone based broth,braied pork belly,japanese wood ear mushroom, menma,soft boiled egg, scallions

pork bone&miso based broth, spicy miso paste, minced beef, Japanese wood ear mushroom,menma,soft boiled egg, scallions

pork bone &kimchi based broth, pork belly, kimchi,soft boiled egg ,scallions

pork bone&curry based broth, menma,soft boiled egg, scallions, spicy Japanese pickles