Aiyara Thai Cuisine Menu

Rice noodle, egg, green onion, diced red onion, bean sprouts and ground peanut.

Fried rice, egg, garlic, white onion, green onion, tomato and cucumber.

Flat rice noodle, garlic, bell peppers, tomato, sweet basil and white onion.

Flat rice noodle, egg, broccoli and carrot.

Ground pork, glass noodle, carrot, and cabbage served with sweet & sour sauce

Cream cheese and water chestnut served with sweet chili sauce.

Green leaf lettuce carrot, bean sprout, cilantro and shrimp served with peanut sauce.

Panang curry paste in coconut milk with bell peppers and sweet basil. Served with steamed rice.

Thai tea mixed with half&half milk.

Green leaf lettuce carrot, bean sprout, cilantro and shrimp served with peanut sauce.

Grilled chicken skewers marinated in coconut milk with curry powder served with peanut sauce.

Cream cheese and water chestnut served with sweet chili sauce.

Deep fried tofu served with sweet chili sauce.

Chicken and vegetable served with ginger sauce.

Thai style crispy chicken wing and stir fried with garlic sauce.

Crispy pork ribs marinated with garlic sauce.

Steamed Edamame

Deep fried battered calamari served with sweet chili sauce.

Battered shrimp and fried.

Pork, green onion, red onion, lime leaf, lemongrass.

Stuffed with vegetables and glass noodles served with sweet and sour sauce

A combination of eggroll, cream cheese wonton, gyoza, fresh spring roll & Shrimp Tempura, served with sweet & sour sauce and peanut sauce.

Crispy spring rolls filled with tender chicken, served with a side of sweet and sour dipping sauce.

Thinly sliced potatoes quickly fried and topped with a blend of spices and sauces, typically including a hint of sweetness and a spicy kick.

Thai hot and sour soup with mushroom, white onion, lemongrass, kaffir lime leaves, galangal root, cilantro and green onion. Cooked with chicken broth.

Coconut soup with mushroom, white onion, lemongrass, kaffir lime leaves, galangal root, cilantro and green onion. Cooked with chicken broth.

Coconut soup with mushroom, white onion, lemongrass, kaffir lime leaves, galangal root, cilantro and green onion. Cooked with chicken broth.

Rice noodle with white onion, green onion and cilantro seved with bean sprouts, lime, sweet basil and jalapeno. Cooked with chicken broth.

Wonton skin stuffed with minced chicken in clear broth with baby bok choy, pea-carrots and on top with green onion, fried garlic.

Wonton skin stuffed with minced chicken in clear broth with baby bok choy, pea-carrots and on top with green onion, fried garlic.

Rice noodles in Thailand's most popular soup "Tom Yum" with chicken or shrimp, mushroom, onion, tomatoes, green onion and cilantro.

Thin rice noodles with beef, beef balls, bean sprouts, roasted garlic, and cilantro in beef broth.

Tender chicken pieces, crisp celery, carrots, and fresh cilantro in a savory broth.

Aromatic lemongrass broth typically includes a variety of seafood, reflecting the essence of Thai culinary traditions.

Steamed ground chicken mixed in with red onions, green onions, cilantro, and roasted rice powder

Spicy. thai styled with shredder papaya, tomato, peanut, carrot, dry shrimp and thai chili.

Grilled slice pork, red onion, green onion, cilantro, tomatoes, cucumber and roasted rice powder.

A blend of limes dressing, seafood, scallion, cilantro, tomato and cucumber served with crispy wonton skin

Grill Salmon in red curry sauce, broccoli and carrot.

Seafood, red curry paste, garlic, ginger, bell peppers, bamboo shoots and sweet basil.

Red curry with shrimp, pineapple, basil, bell peppers, peas, carrots and raisins.

Grilled marinated pork served with homemade sauce.

Deep fried whole Cornish chicken coated with homemade sweet sauce.

deep fried pompano fish, cook to perfection topped with chef special sauce, pineapple, garlic, tomatoes, cucumber, white onion and carrot

boneless duck breast in Thai red curry sauce, pineapple, cherry tomatoes, basil and bell pepper.

deep fried battered fillet fish topped with sweet spicy sauce, bell pepper and basil.

battered jumbo shrimps, golden fried, topped with panang curry sauce and vegetables.

grilled salmon streak, eggplant, carrot in green curry reduction sauce with fresh basil.

Succulent mixed seafood with egg sauté in creamy red curry sauce, napa and Thai basil leaves.

Grilled atlantic salmon served with steamed vegetables, thai rice berry and homemade teriyaki sauce.

Stir fried jumbo shrimp, calamari, fish and scallop with egg, carrot, onion, bell pepper and green onion in yellow curry sauce

Steamed lobster tail on the top of thai most popular noodle dish "pad thai"

Grilled fish fillet with steamed white rice, served alongside sautéed mixed vegetables and a side of green dipping sauce.

Fresh homemade gravy sauce with jumbo shrimps, calamari, fishes, scallops, bok choy and carrot served on the bed of golden fried crispy egg noodles.

Crispy fried pork belly, typically includes a side of tangy tamarind sauce and a garnish of fried garlic.

Grilled marinated slice short ribs on the bed of onion topped with green onion and sesame seed

Egg noodles, chicken drumstick, yellow coconut curry, pickled mustard greens, and red onions.

Sizzling beefs with red wine sauce with onion, carrot, green onion and mushroom

Green curry paste in coconut milk with peas and carrots, bell peppers and sweet basil. Served with steamed rice.

Red curry paste in coconut milk with bamboo shoots, bell peppers and sweet basil. Served with steamed rice.

Panang curry paste in coconut milk with bell peppers and sweet basil. Served with steamed rice.

Massaman curry paste in coconut milk with potato, onion and roasted peanuts. Served with steamed rice.

Red curry paste in coconut milk with mango, bell pepper and basil

Garlic, sweet chili paste, bell pepper, carrot, green onion, white onion and cashew. Served with steamed rice.

Garlic, tomato, cucumber, white onion, green onion, pineapple and carrot. Served with steamed rice.

Sweet basil, garlic, bell peppers and white onion. Served with steamed rice.

Garlic, broccoli, carrot, napa cabbage, mushroom, green onion and baby bok choy. Served with steamed rice.

Eggplant, garlic, white onion, bell pepper and sweet basil. Served with steamed rice.

Garlic, broccoli and carrot. Served with steamed rice.

Battered chicken, typically tossed in a tangy and sweet tangerine sauce.

Mild, medium, or hot. Served with steamed, sticky, or Thai Rice Berry rice.

Flat rice noodle, garlic, bell peppers, tomato, sweet basil and white onion.

Flat rice noodle, egg, broccoli and carrot.

Flat rice noodle, garlic, egg, green onion and bean sprouts.

Glass noodle, egg, pea, carrot, onion, mushroom and napa cabbage.

Stir fried with ground chicken, sweet basil, garlic, bell peppers served with steam rice and a fried egg on top.

Crispy Chicken served with shrimp fried rice, green salad and spicy mayo sauce.

Fried rice, egg, garlic, white onion, green onion, tomato and cucumber.

Fried rice, garlic, pineapple, green onion, raisin, peas and carrots, cucumber and cashew.

Spicy. fried rice, egg, garlic, sweet basil, cucumber, bell peppers and white onion.

Introducing the flavors of our popular "Tom Yum Shrimp Soup" in our signature fried rice. Jumbo shrimps, Mixing Tom Yum paste, red onion, tomatoes, mushroom and cilantro.

Marinated duck breast meat, fried rice, egg, cherry tomato, onion, and pea & carrot

A delightful blend of rich coffee and sweet cream, served over ice.

Selection of chilled sodas and unsweetened ice tea. Choices include Coke, Coke Zero, Sprite, Lemonade, Dr. Pepper.

A sparkling mineral water that typically includes a hint of minerals, offering a refreshing and clean taste.

Pure and refreshing bottled water.

Steaming hot, freshly brewed classic coffee to energize your day.

Fragrant, soothing, and delicately floral

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A large bottle of San Pellegrino, offering signature bubbles and a clean taste, typically accompanied by a hint of minerals.

Leo tea is a traditional Asian tea, often served with a unique blend of herbs and spices, providing a distinct flavor profile.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Natural artesian water, sourced directly from the Fiji Islands.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Heart-shaped sticky rice served with fresh, sliced mango and a garnish of microgreens.

Steamed broccoli, carrots, zucchini, and bell peppers, typically seasoned with a hint of garlic.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A blend of finely chopped cucumbers in a tangy, sweet sauce typically accompanied by Asian spices and herbs.

A tangy blend of sugar, vinegar, and fruit juices, this sauce is ideal for enhancing the flavors of stir-fries and as a dip for fried appetizers.

A smooth blend of peanuts, often enhanced with a mix of coconut milk and spices, serving as a versatile accompaniment.

Thai rice berry, a nutritious side dish, is typically steamed and may include hints of herbs to enhance its natural flavors.

Fresh green broccoli, steamed to preserve its natural flavors and nutrients.

Thai chili fish sauce: Traditional Thai fish sauce blended with fresh chili.

Pan-fried roti served with a scoop of ice cream, typically includes a sweet drizzle or topping.

Choose your choice.

Smooth coconut ice cream paired with sweet sticky rice, garnished with roasted peanuts and fresh parsley.

Cheesecake with mango puree sauce

Banana and coconut combined in a sweet treat, typically including a hint of honey or caramel for added sweetness.

Flaky pastry filled with sweet apple, served alongside a scoop of creamy vanilla ice cream.

Crispy pork belly served with a side of steamed rice, typically accompanied by a selection of herbs and spices.

Succulent roasted pork belly and red BBQ pork over rice, garnished with fresh cilantro, cucumber slices, and an orange wedge.