Aki Sushi & Ramen League City Menu

Vegetables wrapped in thin spring roll paper, deep-fried to a crispy finish.

Savory croquettes with choice of vegetable or crab fillings.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Grilled octopus skewers with a savory glaze, garnished with lemon wedges and fresh parsley.

Crispy coconut-crusted shrimp- perfect for dipping

Crispy assortment of veggies lightly battered and fried

Deep-fried sweet potato slices coated in light, crispy tempura batter, typically served with tempura sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Golden-brown calamari rings garnished with green onions and served atop crispy noodles.

Steamed bun filled with pork belly, romaine lettuce, scallions, seaweed salad, and kewpie mayo.

Japanese savory pancake made with a wheat-flour batter, cabbage, seafood mix, and topped with okonomiyaki sauce and mayonnaise.

Deep-fried jalapeño stuffed with cream cheese and crab stick.

Young soybeans, choice of steamed, garlic, or spicy garlic.

Crispy octopus balls topped with savory sauce, mayo, bonito flakes, and shredded nori.

Deep-fried avocado stuffed with spicy tuna and crab meat. Drizzled with eel sauce, spicy mayo, and captain sauce.

Deep-fried sticky rice balls filled with sweet red bean paste, coated in sesame seeds.

Fresh shrimp wrapped in delicate dumpling skins and steamed.

Pan-fried dumplings typically filled with pork and vegetables, served with a tangy dipping sauce.

Chicken wings typically marinated and cooked with garlic seasoning.

Seared beef tongue, thinly sliced and typically garnished with ponzu sauce and scallions.

Golden, crispy chunks of chicken typically breaded and deep-fried. Comes with 10 pieces.

Crispy french fries sprinkled with furikake seasoning and served with a side of spicy mayo sauce.

Crispy fries topped with savory sauce, mayo, green onions, and sesame seeds.

Grilled beef skewers typically glazed with teriyaki sauce.

Baked avocado topped with snow crab and spicy mayo.

Stuffed jalapeño with cream cheese, crab mix, fried, topped with spicy mayo and eel sauce.

Yellowtail sashimi garnished with sliced jalapeños and served with house ponzu sauce.

Seared thinly sliced beef with ponzu sauce and scallions.

Seared tuna lightly coated with black pepper, served with ponzu sauce and scallions.

Sliced salmon typically served with yuzu dressing and garnished with avocado and mango.

Thinly sliced yellowtail, topped with jalapeño, scallion, and yuzu sauce.

King crab, fresh uni, ponzu sauce.

Fresh octopus marinated with wasabi stem.

Marinated jellyfish with sesame and chili pepper.

Thinly sliced bluefin tuna with olive oil, ponzu, red onion, lemon juice, shiso, tomato, and balsamic.

Sushi pizza with choice of Spicy Tuna or Spicy Salmon toppings.

Onion broth; choice of cup or bowl.

Fresh avocado salad with crisp greens and a zesty dressing

Shredded crab sticks, julienned cucumber, and crunchy tempura flakes mixed with spicy mayo dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Crisp seaweed paired with lemon slices and topped with imitation crab sticks.

Mixed greens, lettuce, cucumber, tomato, and carrot with house-made ginger dressing.

Mixed greens typically with cucumber and cherry tomatoes, topped with house-made miso dressing.

Seared pepper tuna over a bed of mixed greens with yuzu dressing.

Miso broth with tofu, seaweed, and green onions. Available in cup or bowl.

Steamed bao bun filled with tender beef, pickled vegetables, and a savory sauce.

Steamed bao bun filled with braised pork belly, pickled cucumber, scallion, and hoisin sauce.

Steamed bao buns with crispy soft shell crab, hoisin sauce, and Thai pickled cucumbers.

Breaded and deep-fried chicken cutlet, served in a steamed bao bun with katsu sauce.

Steamed bao filled with braised duck, pickled radish, cucumber, green onions, and a hint of hoisin sauce.

Steamed bao buns filled with panko-breaded and deep-fried pork cutlet, typically garnished with green onions and katsu sauce.

Grilled eel typically served in a steamed bao bun with unagi sauce and garnished with green onions.

Miso base broth, char siu, grounded pork butter corn, soft boiled egg, green onion, red ginger, sesame, and spicy sauce.

Grilled chicken, soft boiled egg, miso-flavored chicken broth, soy paste, bamboo shoots, kikurage mushrooms, red pickled ginger, sesame seeds, and scallions.

Grilled chicken in spicy chicken broth with noodles, seasoned egg, bamboo shoots, scallions, bean sprouts, and garlic chips.

Miso-based broth with ramen noodles, pork chashu, bean sprouts, corn, scallions, and a seasoned boiled egg.

Marinated beef, soft boiled egg, vegetables, cilantro, green onions.

Marinated beef, soft boiled egg, vegetables, cilantro, green onions.

Bamboo, vegetables, garlic, red ginger, green onion, and sesame corn.

Shrimp broth with miso base muscle, shrimp, sea scallop, bamboo, sweet corn, green onion, kikurage, ajitama (soft boil egg).

Vegetable broth with noodles, bok choy, mushrooms, bamboo shoots, corn, and green onions, typically garnished with nori and bean sprouts.

Spicy broth with shrimp, noodles, scallions, bean sprouts, carrots, bamboo shoots, and a boiled egg.

Soy sauce-based broth with chashu pork, seasoned egg, bamboo shoots, green onions, bean sprouts, and nori seaweed.

Whole grilled squid with a chef's special sauce.

Grilled chicken thigh skewers typically seasoned with salt, pepper, and soy butter.

Grilled chicken heart skewer typically seasoned with salt and pepper.

Grilled pork belly skewer with pickled radish and tarragon miso.

Grilled angus beef skewer, typically seasoned with salt and black pepper.

Grilled lamb skewers with a fermented soy marinade and miso crumble.

Grilled shrimp skewers seasoned with salt and seven-flavor pepper.

Grilled tofu skewer with house sauce.

Grilled corn skewers brushed with a blend of butter and sweet sake/soy sauce.

Grilled asparagus skewers with a hint of salt and pepper.

Grilled zucchini skewers, lightly seasoned and served with a hint of house sauce.

A rice bowl topped with thinly sliced Angus beef, typically cooked with onions and eggs in a savory sauce.

Chirashi: Assorted raw fish over seasoned rice. Comes with choice of miso soup or salad.

Grilled freshwater eel with unagi sauce over a bowl of rice, typically garnished with pickled vegetables.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Grilled shrimp with mixed vegetables, topped with teriyaki sauce.

Grilled steak with teriyaki sauce, white onion, and bell peppers.

Grilled Hibachi-Style Mixed Fresh Vegetables

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled chicken with mixed vegetables and fried rice.

Grilled shrimp with mixed vegetables and fried rice.

Hibachi-style steak grilled to perfection, tender and flavorful.

Combination platter featuring your choice of vegetable, seafood, chicken, or beef.

Rich cut of salmon belly. Available as sushi or sashimi.

Smoked salmon slices. Available as sushi or sashimi.

Tender slices of premium bluefin tuna.

Peppered tuna served as choice of sushi or sashimi.

Tender yellowtail slices. Available as sushi (with rice) or sashimi (no rice).

Red snapper Sushi/Sashimi options available. Fresh slices of red snapper.

Escolar sashimi, available as either sushi or sashimi.

Sea bass slices served as sushi or sashimi.

Freshwater eel sashimi, rich and tender, available as sushi or sashimi.

Crabmeat Sashimi – Fresh crabmeat served as sashimi.

Black tiger shrimp sashimi. Fresh, succulent shrimp slices.

Sweet shrimp served as sashimi.

Octopus slices. Served as sashimi or sushi.

Sweet, delicate slices of whole scallop sashimi.

Chopped scallop with a spicy twist. Available as sushi or sashimi.

Smelt roe caviar available as sushi or sashimi.

Flying fish roe. Available as sushi or sashimi.

Small, delicate salmon eggs. Available as sushi or sashimi.

Japanese omelet sashimi. Egg-based sashimi option, delicate and savory.

Mid-fatty tuna slices. Choice of 1 or 3 pieces. Available as sushi or sashimi.

Sliced otoro tuna. Available as sushi or sashimi. Choose 1 or 3 pieces.

Hand roll with foie gras and freshwater eel, typically includes sushi rice and nori, complemented by eel sauce.

Seared A5 Wagyu beef, typically garnished with caviar, edible gold flakes, and Japanese yuzu.

Foie gras and scallops, wrapped in sushi rice and seaweed, typically complemented by avocado, cucumber, and a special house sauce.

Grilled eel and foie gras wrapped in sushi rice and nori, typically includes avocado and cucumber.

Avocado and sesame seed in a traditional style.

Crabmix, avocado, cucumber, and sesame seeds.

Cucumber with sesame seeds in a traditional style.

Sweet potato with sushi rice, wrapped in seaweed. Available as hand roll or roll.

Assorted daily fresh vegetables in a traditional styl

Smoked salmon, avocado, and cream cheese in a traditional style.

Salmon wrapped in sushi rice and seaweed. Available as hand roll or traditional roll.

Fresh salmon in a traditional style.

Salmon skin, cucumber, kaiware, masago, yamagobo, and spicy mayo.

Salmon and avocado wrapped in rice and seaweed. Available as hand roll or roll.

Tempura sweet potato with eel sauce.

Fresh tuna with rice and seaweed, available as a hand roll or traditional roll.

Tuna and creamy avocado. Available as a hand roll or roll.

Tuna and cucumber wrapped in seaweed and rice. Available as hand roll or roll.

Yellowtail wrapped in seaweed and rice. Available as hand roll or traditional roll.

Chopped yellowtail with green onion and chili peppers.

Tuna in Japanese traditional style.

Soft shell crab, masago, avocado, kaiware, and cucumber topped with eel sauce.

Chopped scallops mixed with spicy mayonnaise, cucumber, and masago (smelt roe) wrapped in sushi rice and nori.

Shrimp tempura, masago, avocado, kaiware, and cucumber with eel sauce.

Smoked salmon, cream cheese, masago, and jalapeño wrapped in soy paper.

Eel and avocado paired in traditional or hand roll.

Eel and cucumber with rice and seaweed. Available as hand roll or roll.

Spicy fried crawfish, masago, cream cheese, spicy mayo topped with cheese & baked.

Spicy salmon topped with fresh salmon, green onion & nemo sauce.

Shrimp tempura, Crab Meat & cucumber, topped with crunch & eel sauce.

Shrimp tempura topped with Crab Meat, spicy mayo & eel sauce.

Salmon, white fish & green onion deep fried then topped with spicy nem sauce & masago.

Freshwater eel & cucumber topped with avocado, shrimp & eel sauce, sesame seeds.

Crab Meat, cucumber & avocado topped with salmon, avocado, tuna, red snapper & shrimp.

Cooked yellowtail, cucumber & avocado deep-fried & topped with Japanese mayo & eel sauce.

Shrimp tempura topped with tuna, avocado, red mayo & sriracha.

Spicy tuna topped with fresh salmon & avocado.

Red snapper, avocado & Crab Meat topped with freshwater eel, adorned with ikura, sesame seeds, eel sauce.

Spicy tuna & avocado topped with crunch masago, green onion, spicy mayo & eel sauce.

Avocado & crab mix topped with salmon & lightly baked, sesame seeds eel sauce.

Sushi rice, avocado, cucumber, crab mix, tuna, 3 types of tobiko, honey wasabi sauce & roasted seaweed.

Tuna & white tuna topped tuna, white tuna, four types of tobiko & shredded seaweed.

Salmon & avocado topped with two types of tobiko & ikura.

Kani, shrimp tempura, cucumber topped with seared Angus Beef, jalapeño, eel sauce, and spicy mayo.

Tuna, salmon, yellowtail & avocado topped with masago, wrapped in soy paper.

Red snapper tempura and cucumber topped salmon, escolar, kani, avocado, and eel sauce.

Tuna & cucumber topped with escolar, jalapeño, mint, Thai chili sauce & ponzu sauce.

King crab & avocado wrapped in pink soy paper, topped with crab mix & spicy salmon.

King crab, avocado & cucumber topped with tobiko.

Crabmeat, cucumber, and avocado topped with seared salmon and spicy mayo.

Crab mix, avocado, tamago & inari wrapped in pink soy paper topped with spicy tuna, mint & black tobiko.

Soft shell crab, cucumber topped with filet mignon, spicy mayo, eel sauce & tobiko, green onions.

Pepper tuna & avocado topped with spicy salmon, honey wasabi & green tobiko.

Tuna, salmon, avocado wrapped in green soy paper lightly fried & topped with mayo, sriracha & green onions.

Regular topped with soft shell crab eel sauce, Thai chili sauce & color tobiko.

Soft shell crab seaweed paper, top with eel avocado, eel sauce sesame.

Spicy. Spicy salmon & avocado topped with spicy tuna, chili powder, sriracha.

Shrimp tempura & avocado topped with spicy crunchy crab mix & green onion, masago, sesame seeds.

Shrimp tempura and eel topped with avocado, eel sauce, spicy mayo, masago, and crunch.

Shrimp tempura, avocado & cucumber topped with crab mix, eel sauce, aki sauce and masago.

Soft shell crab, cucumber, and spicy mayo topped with shrimp, red snapper, yellowtail, tuna, and salmon.

Shrimp tempura & cream cheese, avocado topped with Crab Meat, eel sauce, sriracha & aki sauce.

Shrimp tempura or red snapper tempura, cilantro, avocado & red tobiko wrapped in rice paper topped with honey wasabi sauce, jalapeño.

Cilantro, avocado, yellowtail & masago in soy paper topped with tobiko, kaiware, eel sauce, yusu sauce.

Crab Meat, avocado, cream cheese & jalapeño use soy paper deep-fried, spicy crab mix in the middle. Topped with salmon, tuna, eel, escolar.

Shrimp tempura and avocado, topped with spicy tuna and crunchy bits.

A colorful roll wrapped in cucumber, filled with assorted fish, topped with various fish roe.

Tempura shrimp and cucumber, topped with spicy crab meat and eel sauce.

Sushi rice, avocado, cucumber, crab mix, tuna, 3 types of tobiko, honey wasabi sauce & roasted seaweed.

15 pieces of chef's choice sashimi.

9 pcs of chef-selected sashimi. Served with your choice of miso soup or salad.

15 pieces of chef-selected sashimi. Choice of side: miso soup or salad.

10 pieces nigiri, 10 pieces sashimi, and Four chef special rolls. Serves two-four people.

A selection of 10 pieces of sushi, 10 pieces of sashimi, a spicy tuna roll, and a shrimp tempura roll.

Choice of white rice or fried rice.

Crispy chicken cutlet served with choice of white rice or fried rice.

Miso-marinated cod. Choice of white rice or fried rice.

Spicy-sweet chicken dish. Choice of white rice or fried rice as side.

Authentic Mongolian style angus steak prepared with green onion & onions.

Stir-fried rice typically includes egg, onion, scallion, and carrot.

Steamed white rice, typically served as a side dish.

Tender chicken pieces mixed with stir-fried rice, eggs, carrots, peas, and corn.

Tender Angus steak pieces mixed with fluffy fried rice, corn, diced carrots, and green onions.

Succulent shrimp stir-fried with fluffy rice, mixed with colorful vegetables including carrots, peas, and corn.

With chicken, beef and shrimp.

Black rice, chicken, mixed vegetables, onion, egg, and scallion.

Stir-fried rice with chicken, shrimp, pineapple, egg, onions, carrots, cashew nuts, and curry powder.

Wok-fried rice with egg, broccoli, carrots, mushrooms, bean sprouts, and green onions.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Stir-fried egg noodles with Angus steak, green onions, sliced onions, carrots, bean sprouts, and house sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

With chicken, beef and shrimp.

Salmon, avocado, cucumber, seaweed salad, over rice.

Tuna, avocado, cucumber, seaweed salad, over rice.

Diced tuna and salmon over sushi rice with avocado, cucumber, edamame, seaweed salad, and spicy mayo, garnished with sesame seeds and scallions.

Charcoal grilled eel over a bowl of sushi rice.

Fried chicken breast, eggroll over rice.

Grilled chicken, egg roll, veg, over rice.

Grilled beef, egg roll, vegetable over rice.

Crispy tempura-coated ice cream in your choice of vanilla, strawberry, or green tea.

Tempura banana, drizzled with honey and chocolate syrup.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Japanese rice pastry typically filled with ice cream, available in flavors such as green tea, mango, strawberry, and red bean.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa.

House brewed tea with natural mango flavor.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

Fresh strawberries blended with black tea and sweet syrup.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Fresh brewed tea, typically sweetened or unsweetened.

Japanese green tea, traditionally brewed and served hot.

Cola: A classic bottled Coke with a distinct, refreshing taste.

A sugar-free cola with a light and crisp taste, typically enjoyed from a bottle.

A sugar-free cola with the classic, refreshing taste of Coca-Cola, typically enjoyed with fizzy bubbles.

A refreshing citrus soda, typically bottled for convenience and enjoyment.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Pure, natural water sourced from the pristine Fuji region.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

A refreshing carbonated drink with a sweet pineapple flavor.

Refreshing Japanese soda infused with natural strawberry flavor.

Lightly carbonated peach-flavored Japanese soda.

Effervescent blueberry soda with a sweet and tangy flavor, offering a refreshing taste of Japanese ramune.

Japanese melon-flavored soda with a refreshing, sweet taste.

Sparkling Japanese soda with a refreshing orange flavor.

Refreshing carbonated drink with a sweet and tangy flavor, featuring a unique bottle design and a marble seal.

Effervescent Japanese soda infused with the sweet and floral essence of lychee.

Eel sauce, also known as unagi or kabayaki sauce, is a sweet and savory Japanese barbecue sauce.

A blend of creamy mayonnaise and spicy sriracha sauce, typically enjoyed with sushi rolls.

Sriracha sauce typically includes chili peppers, vinegar, garlic, sugar, and salt.

A blend of creamy mayonnaise and spicy wasabi, typically used to add a zesty kick to sushi dishes.

Homemade spicy ponzu sauce typically includes soy sauce, citrus juice, and chili, adding a tangy and mildly spicy flavor to your dish.

A citrus-based soy sauce with a tart, tangy flavor and a thin, watery consistency.

A unique sauce typically made with a blend of soy sauce, mirin, and sake, offering a balanced sweet and savory flavor.

Zesty ginger dressing in small or large portions.

A tangy and creamy house-made sauce.

A sweet and mildly spicy condiment, typically made with chilies and sugar.

A Japanese-style dipping sauce typically made with soy sauce, vinegar, and sesame oil.

Infused with chili peppers, this oil typically enhances the heat and flavor of your dish.

Hand-grated wasabi root, offering a natural, spicy kick typically used to enhance sushi and sashimi.

Assorted sushi rolls. Choose from classics like Avocado Roll, Cucumber Roll, or specialty options like Spider Roll and Spicy Tuna Roll.

A selection of popular sushi rolls. Choose from options like Avocado, Cucumber, Tiger Eye, Spicy Tuna, and more.

Maki Lunch Combo. Choice of two rolls from options like vegetable, fish, and spicy varieties.

Assorted rolls including avocado, cucumber, spicy tuna, salmon avocado, and more. A variety of fresh ingredients for a diverse tasting experience.

A bowl of sushi rice covered with an assortment of raw fish.

Slices of fresh salmon nigiri paired with either a Spicy Salmon Roll or a Salmon Roll.

Salmon sashimi combo with the choice of spicy salmon roll or salmon roll.

Charcoal-grilled eel on sushi rice. Served with choice of miso soup or salad.

Sushi/sashimi assortment and one special roll from options like Aiya Roll, Crunch Roll, Rainbow Roll, or Shaggy Dog Roll.

Grilled chicken with seasonal vegetables, served with fried rice.

Grilled chicken with teriyaki sauce, served with steamed vegetables and rice.

Tender steak cooked to your preference: Rare, Medium, Well Done, Medium Well, or Medium Rare.

Broiled steak with teriyaki sauce and steamed vegetables.

Grilled shrimp with seasonal vegetables and fried rice, typically finished with soy sauce and garlic butter.

Grilled salmon with hibachi vegetables and fried rice.

Grilled salmon with teriyaki sauce, typically accompanied by steamed rice, miso soup, and a side salad.

Combines two: salmon, chicken, shrimp, or steak.