Aixois Menu

House-made Caesar dressing, romaine lettuce, parmesan cheese, tomatoes, and croutons.

Grilled salmon filet, caper butter sauce, arugula and spicy aioli on a toasted brioche bun. Served with choice of side greens, pomme frites or cup of soup de jour.

Roasted tomato, spinach, and goat cheese. Served with choice of side greens, cup of soup du jour or pomme frites.

Handmade crêpe filled with whipped cream and dark chocolate sauce.

Boneless chicken breast, sautéed with capers, tomatoes, shallots, and lemon, with mixed greens and pommes frites.

Half-dozen burgundy snails with mushrooms in an herbed-garlic butter sauce.

Mussels in a roquefort cream sauce with pommes frites.

Vanilla or gianduja with candied sliced almonds and chocolate sauce.

Baked chopped apples, topped with a crisp streusel, walnuts, almonds, cinnamon, brown sugar, caramel sauce, and vanilla ice cream.

House-made Caesar dressing, Romaine lettuce, Parmesan cheese, tomatoes, and croutons.

Grilled salmon filet, capers, shallots, butter sauce, arugula and spicy aioli on a toasted brioche bun, served with choice of side greens, cup of soup du jour or pomme frites.

Handmade crêpe filled with whipped cream and dark chocolate sauce.

Boneless chicken breast, sautéed with capers, tomatoes, shallots, and lemon, with vegetable du jour and mashed potatoes

Shrimp sautéed in white wine sauce, vegetables, and egg fettuccini.

Country pâté, chicken liver mousse, sliced cured sausage and condiments.

Mussels in a roquefort cream sauce with pommes frites.

Vanilla or gianduja with candied sliced almonds and chocolate sauce.

Baked chopped apples, topped with a crisp streusel, walnuts, almonds, cinnamon, brown sugar, caramel sauce, and vanilla ice cream.