Aita Trattoria Menu

five rice and tomato sauce breaded balls, filled with mozzarella and served with spicy tomato sauce on side

kabocha squash, chicories, pumpkin seeds, honey - chili vinaigrette

greens, baby fried artichokes, Grana, lemon-capers vinaigrette

lettuce, parmesan, anchovies, crutones, cesar dressing

radicchio, walnuts, pear, white balsamic vinegar

Octopus, smoked fingerling potatoes, gaeta olives, pickled red onion, green romesco

crispy calamari, shrimp, herbs, peperoncini, lemon aioli

six beef meatballs, tomato sauce, Grana Padano

home fries, Pecorino, spicy aioli

beans, friarelli, parmigiano

roasted cauliflower, anchovies, chili oil, lemon breadcrumbs

brown butter, sage, leeks and truffles

traditional beef and pork ragout, Parmigiano

pancetta, onions, tomato sauce

Roman style braised oxtail ragout and pecorino cheese

fresh homemade spaghetti alla chitarra, beef & pork balls and tomato-basil sauce

bechamel, homemade meat sauce, paemesan

fusilli ai funghi, roasted mushroom, parsley, Grana Padano

shrimp, spicy vodka sauce, parsley

clams, white wine, garlic sauce, parsley, breadcrumbs

broccolini, burrata, chili oil

cheddar, tomato, bacon, lettuce on homemade bun, served with French fries and ketchup

filet skin on, roasted cauliflower, potatoes, castelvetrano olives, salsa verde, charred lemon

fried pork chop served with arugula, shaved parmigiano, citronette, lemon aioli

layers of dark chocolate cake & chocolate ganache, berry sauce

ricotta vanilla cheese cake with Morello cherries sauce

Italy. No additives. Myrtle leaf -Italian Coke-