Aire Restaurant & Catering Menu

4.5

(75+ Reviews)

$Restaurant

Customer Favorites Breakfast Lunch Soup and Salad - Dinner Main Entrée - Dinner

Customer Favorites
Our most frequently ordered and highly rated selections.
- "Head on a Swivel"
  Two 4oz smashed patties, with lettuce, tomato, onion, and homemade cheese sauce. Add avocado with an additional charge.
  $22.50
- Prime Rib
  Angus beef, au jus, served with choice of two sides and house-made bread
  $32.50
- "Attaboy"
  Eggs, pancakes (add blueberries for an extra charge), rosti potato, cornbread, scones and gravy, choice of breakfast sausage or applewood bacon.
  $24.70
- "Magnetic Compass"
  Fluffy silver dollar pancakes served with rosto potato and cornbread. Add blueberries for an extra charge.
  $19.50
- Fish N Chips
  Crispy beer battered haddock, served with tartar sauce, coleslaw, and French fries. Includes house-made bread.
  $32.50
- Spaghetti Alla Carbonara
  Fresh handmade pasta with guancali, egg yolk, and pecorino Romano. Add chicken and or shrimp with an additional charge.
  $31.20
- "Throttle Jockey"
  Freshly sliced turkey breast sandwich, served on sourdough bread, with grilled balsamic onions, bacon, and cheddar.
  $22.50
- "Nose Dragger"
  Toasted open-faced Italian sandwich, served with salami, pepperoni, ham, roasted red peppers, provolone, drizzled with balsamic glaze.
  $22.50
- Half Chicken Under a Brick
  Crispy and juicy, seasoned, and brushed with beurre maître d'hôtel, served with choice of two sides and house-made bread.
  $35.00
- House-made Soups
  Clam chowder, French onion soup, butternut squash, or ancho steak chili. Add any half sandwich with an additional charge.
  $11.70
Breakfast
Buttermilk cornbread and rosti potato are served with each meal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Inform your server for options tailored to your sensitivities.
- "Attaboy"
  Eggs, pancakes (add blueberries for an extra charge), rosti potato, cornbread, scones and gravy, choice of breakfast sausage or applewood bacon.
  $24.70
- "Magnetic Compass"
  Fluffy silver dollar pancakes served with rosto potato and cornbread. Add blueberries for an extra charge.
  $19.50
- "Adverse Yaw"
  Corned beef hash, thyme, vidalia onion, Dijon cream sauce, and two eggs. Served with rosti potato, and cornbread
  $22.50
- "Double Ugly"
  Ham benedict over cheddar scallion scones, topped with homemade hollandaise. Add maryland style crab cake with an additional charge.
  $22.50
- "Flight Deck"
  Three stacked rosti potatoes, topped with tomato, two over easy eggs, gruyere, and avocado. Served with cornbread
  $22.50
- "Soft Field"
  Two fried flour tortillas, topped with scrambled eggs, cheddar, pico de gallo, and avocado. Served with rosti potato and cornbread
  $22.50
Lunch
Choice of garlic parmesan fries, mac and cheese, or seasonal side salad served with each meal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Inform your server for options tailored to your sensitivities.
- "Head on a Swivel"
  Two 4oz smashed patties, with lettuce, tomato, onion, and homemade cheese sauce. Add avocado with an additional charge.
  $22.50
- "Ground Loop"
  Buttermilk fried chicken, served over half of a Belgian waffle, topped with maple butter and strawberries
  $22.50
- "Nose Dragger"
  Toasted open-faced Italian sandwich, served with salami, pepperoni, ham, roasted red peppers, provolone, drizzled with balsamic glaze.
  $22.50
- "Throttle Jockey"
  Freshly sliced turkey breast sandwich, served on sourdough bread, with grilled balsamic onions, bacon, and cheddar.
  $22.50
- House-made Soups
  Clam chowder, French onion soup, butternut squash, or ancho steak chili. Add any half sandwich with an additional charge.
  $11.70
- Romaine Kale Caesar Salad with Chicken
  Romaine lettuce, kale, grilled chicken, croutons, parmesan cheese, and caesar dressing.
  $22.50
Soup and Salad - Dinner
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Inform your server for options tailored to your sensitivities.
- Romaine Kale Caesar Salad
  Romaine Lettuce and Kale tossed with house-made croutons and dressing. Topped with Parmigiano- Reggiano cheese
  $10.40
- House Garden Salad
  Cucumber, cherry tomato, and feta cheese tossed with mixed greens and balsamic vinaigrette
  $10.40
- Quahog Chowder
  Freshly shucked quahogs in a delicious creamy broth with potato, bacon, and thyme
  $11.70
- French Onion Soup
  The best you have ever had topped with provolone and cracked black pepper
  $11.70
- Butternut Squash Soup with cinnamon chantilly
  Fresh roasted butternut squash, maple syrup, sage, rosemary and butter
  $11.70
Main Entrée - Dinner
Seasonal sides are roasted dutch baby carrot, brown sugar roasted bacon brussels sprouts, potatoes au gratin, and wild grain pilaf. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Inform your server for options tailored to your sensitivities.
- Half Chicken Under a Brick
  Crispy and juicy, seasoned, and brushed with beurre maître d'hôtel, served with choice of two sides and house-made bread.
  $35.00
- Prime Rib
  Angus beef, au jus, served with choice of two sides and house-made bread
  $32.50
- Filet Mignon 8 oz
  Aged center cut tenderloin, seasoned, brushed with beurre maître d'hôtel, and demi-glace, served with choice of two sides and house-made bread.
  $53.30
- Fish N Chips
  Crispy beer battered haddock, served with tartar sauce, coleslaw, and French fries. Includes house-made bread.
  $32.50
- Spaghetti Alla Carbonara
  Fresh handmade pasta with guancali, egg yolk, and pecorino Romano. Add chicken and or shrimp with an additional charge.
  $31.20