Chickpea puree with garlic, lemon, harrisa, tahini & olive oil served with grilled pita
$7.00
Mushrooms
Crimini sauteed with garlic and olive oil
$8.00
Charcuterie Platter
Served with sliced prosciutto, chorizo sausage, salmon gravlax, jarlsberg, manchego, apple chutney, cornichons & toasted baguette
$14.95
Caprese
Fresh mozzarella served with fire roasted bell peppers, fresh basil, sliced tomato & oregano lemon vinaigrette
$9.00
Bacon Wrapped Quail
Stuffed with date goat cheese, served with orange segment, balsimic reduction and apricot sauce
$13.75
Grilled Jumbo Shrimp
Served with saffron lemon garlic aioli
$12.00
House Made Salmon Gravlax
With scallion bilini, pickeled julenne cucumbere, lemon crème fraiche and capers
$10.00
Organic Field Greens
With sliced gala apples, dried cranberries, gorgonzola cheese, toasted walnuts, and apple cider vinaigrette
$8.00
Caesar Salad
With homemade dressing, shaved parmesan & smoked paprika croutons
$8.00
Entrees
Pan Seared Maple Leaf Duck Breast
With butternut squash parmesan risotto, sauteed vegetables and blackberry reduction
$28.00
8 Oz Grilled Angus Filet
With roasted potato, caramelized onion, sauteed asparagus, and black truffle sauce
Seafood Paella
Served with traditional spanish rice, grilled sea scallops, jumbo shrimp, sauteed mussels, clams, house made tomato sauce, white wine, crushed red pepper, and peas
$28.95
Pan Roasted Pork Tenderloin
With roasted potato, caramelized onion, crispy bacon, sautedd brussel sprouts, and a green pepper corn caramel sauce