Aikan Sushi - Premium All You Can Eat Menu

A selection of freshly prepared juices, offering a variety of flavors to cater to different tastes.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Thinly sliced raw yellowtail, often accompanied by garnishes such as ginger, wasabi, and soy sauce for enhancing the delicate taste.

Sliced fresh tuna, served as a traditional Japanese sashimi dish, typically accompanied by soy sauce, wasabi, and pickled ginger.

Seared garlic tuna classic sashimi is thinly sliced tuna, lightly seared with garlic, typically accompanied by a garnish of green onions and a delicate sauce.

Thin slices of albacore, served raw, focusing on the natural flavors of the fish.

Thin slices of albacore sashimi served with a spicy sauce, typically includes a garnish to complement the dish.

Thinly sliced salmon belly, known for its high omega-3 content, served as sashimi.

Thinly sliced yellowtail toro, often served with traditional accompaniments like soy sauce, wasabi, and ginger.

Grilled freshwater eel served over sushi rice, typically includes a drizzle of savory unagi sauce.

Assorted sashimi, avocado and California rolls, chicken in cutlet and teriyaki form, gyozas. Options include salmon teriyaki, sesame chicken, tempura, spicy variants, and steak teriyaki.

Cubed salmon sashimi, typically includes a marinade of soy sauce, sesame oil, and green onions.

Yellowtail poke sashimi combines diced yellowtail with a blend of soy sauce, sesame oil, and green onions, typically served with a side of seaweed salad.

Fresh albacore tuna, typically marinated in ponzu sauce, garnished with thinly sliced red onions.

Thin slices of albacore tuna, typically served with a spicy sauce, may include garnishes like green onions or sesame seeds.

Seared garlic tuna poke sashimi typically consists of lightly seared tuna cubes, seasoned with garlic, and usually accompanied by a variety of traditional Japanese garnishes and sauces.

Steamed soybeans tossed with fragrant garlic and sea salt.

French fries tossed with furikake seasoning, typically includes a drizzle of wasabi mayo and unagi sauce for a unique Japanese twist.

Japanese dumplings filled with a mix of minced pork and vegetables, typically pan-fried to achieve a crispy texture.

Marinated chicken thigh pieces, lightly battered and deep-fried, typically served with a tangy dipping sauce.

Crispy rice topped with spicy tuna, thinly sliced avocado, green onions, and a touch of fish roe.

Crispy rice topped with spicy salmon, often accompanied by avocado, jalapeño, and a blend of spicy mayo and eel sauce.

Crispy battered shrimp and assorted vegetables, lightly fried to golden perfection.

Broiled mussels typically served with a blend of special sauces, often garnished with tobiko and scallions.

Lightly fried tofu cubes in a savory soy-based broth, garnished with thinly sliced green onions and delicate bonito flakes.

Crispy, golden-brown oysters with a crunchy exterior and tender interior.

Deep-fried shrimp spring rolls, typically includes a mix of shrimp, cabbage, and carrots, wrapped in a crispy shell.

Crispy fried shrimp atop lemon slices, featuring a light, golden batter and a hint of jalapeño.

Silky tofu garnished with bonito flakes, seaweed, vibrant microgreens, and delicate edible flowers.

Tender squid legs with a crispy golden coating, lightly seasoned for a savory start to your meal.

Grilled black pork sausage, typically includes a blend of spices and herbs unique to Japanese cuisine.

Crispy octopus-filled dough balls topped with bonito flakes, drizzled with mayonnaise, and garnished with dried seaweed.

Tender seafood mix topped with vibrant fish roe, finely chopped green onions, and a hint of citrus from a lemon wedge.

Savory grilled beef glazed in a delightful teriyaki sauce

Tender chicken slices topped with caramelized onions, bell peppers, and sesame seeds, glazed with teriyaki sauce.

Unagi/Crabmeat/Tamago deep fried

Shishito peppers, lightly charred, often paired with a touch of sea salt and a hint of lemon.

Deep-fried jalapeños typically include spicy tuna and cream cheese, complemented with a drizzle of eel sauce and spicy mayo.

Seared salmon topped with avocado, red tobiko, and a wasabi yuzu sauce, typically includes sesame seeds.

Fresh, delicate slices of yellowtail, served raw.

Sliced yellowtail and jalapeño, often accompanied by ponzu sauce, embodying a balance of delicate fish and crisp pepper notes.

Tuna sushi typically consists of fresh tuna on top of sushi rice.

Diced tuna and avocado, typically dressed with a Japanese yuzu citrus sauce.

Lightly seared tuna atop seasoned sushi rice, garnished with a dab of wasabi.

Albacore sushi typically includes fresh albacore tuna atop vinegared rice, often accompanied by a special sauce or garnish.

Albacore sushi with a spicy kick, typically includes avocado and a special spicy sauce.

Succulent shrimp atop a bed of seasoned sushi rice, showcasing the delicate flavors of fresh seafood.

Delicate mackerel sushi topped with a hint of fresh scallion and a touch of red pepper.

Freshwater eel, typically served over sushi rice, often accompanied by a sweet eel sauce.

Sliced octopus on a bed of vinegared sushi rice, typically includes two pieces per order.

Scallop sushi typically includes thinly sliced scallop, served on top of vinegared sushi rice.

Tender slices of squid atop seasoned sushi rice, wrapped with a strip of seaweed.

Smelt egg sushi typically consists of masago spread atop vinegared sushi rice, often wrapped with a thin strip of seaweed.

Sweet, layered omelette atop seasoned sushi rice, wrapped with a strip of seaweed.

Crab stick sushi typically includes a piece of imitation crab atop sushi rice, sometimes wrapped in seaweed.

Sliced surf clam atop sushi rice, traditionally served as nigiri.

Sweet soy-flavored tofu pockets filled with sushi rice.

Ama ebi typically features sweet shrimp, often served raw with its head deep-fried, presented as sushi.

Fresh fatty salmon belly atop a small mound of sushi rice, typically includes a touch of wasabi.

Yellowtail toro sushi typically features a rich, buttery slice of yellowtail belly atop a compact mound of seasoned sushi rice, often finished with a hint of wasabi.

Assorted fresh tuna, salmon, shrimp, and avocado slices atop a sushi roll filled with crab, cucumber, and avocado, garnished with radish slices and a flower.

Spicy tuna, cream cheese, and avocado inside, topped with seared albacore and a creamy sauce.

Fresh salmon slices layered over sushi rolls filled with crab, cucumber, and avocado, garnished with lemon slices.

Fresh fish wrapped around sushi rice, topped with sliced jalapeños, spicy sauce, and garnished with shredded beets.

Sushi rolls filled with spicy tuna, cucumber, and avocado, topped with thinly sliced tuna and avocado.

Thinly sliced albacore tuna wrapped around sushi rice and spicy tuna, garnished with green onions and crispy fried onions.

Fresh fish slices wrapped around sushi rice, spicy tuna, avocado, and seaweed, topped with jalapeño slices and a dollop of spicy mayo.

Crispy shrimp tempura and creamy avocado rolled in sushi rice, topped with vibrant red tempura flakes for a delightful crunch.

Crab, avocado, and cucumber wrapped in seaweed and rice, topped with tempura flakes, tobiko, and a touch of green onion.

Creamy crab mix, avocado, and cucumber wrapped in sushi rice, topped with crispy tempura flakes.

Delicate salmon atop a roll filled with crispy tempura shrimp, avocado, and spicy mayo, garnished with scallions and crunchy tempura flakes.

Crispy tempura shrimp, crab, and avocado wrapped in sushi rice and topped with fresh tuna and spicy mayo, garnished with green onions and fish roe.

Spicy and crunchy elements, typically includes tuna, avocado, and a unique blend of chef's special toppings.

Layers of fresh tuna, shrimp tempura, avocado, and spicy mayo, topped with fish roe and garnished with radish slices and chives.

Fresh tuna, avocado, and cucumber roll, topped with spicy mayo, tobiko (fish roe), and finely chopped green onions.

Shrimp tempura, avocado, and spicy tuna roll topped with baked spicy crab, drizzled with spicy mayo.

Shrimp tempura and cucumber form the base of this roll, typically topped with freshwater eel and a drizzle of eel sauce.

Eel and avocado layered atop a roll filled with crab, cucumber, and avocado, drizzled with a savory sauce.

Fresh salmon, unagi (eel), avocado, and cucumber, topped with unagi sauce and spicy mayo.

Deep fried roll featuring salmon, cream cheese, and avocado, typically includes eel sauce and spicy mayo.

Shrimp tempura, avocado, and cucumber, typically includes a spicy sauce, masago, and may be topped with additional seafood or spicy mayo.

Crab salad, avocado, and cucumber wrapped in rice, topped with baked salmon, spicy mayo, and a touch of tobiko.

Sushi roll with crab, avocado, and cucumber, topped with spicy tuna, tempura flakes, and drizzled with eel sauce.

Incorporates spicy tuna, often combined with avocado or crab, and may feature tempura elements or be deep-fried, topped with spicy mayo and possibly eel sauce.

Spicy tuna and creamy avocado inside, topped with seared salmon, sweet tamago, and a drizzle of white sauce and spicy mayo.

A maki roll that typically includes a unique blend of ingredients, wrapped in seaweed and rice, then topped with a special sauce.

Fresh salmon, creamy cheese, and crisp cucumber rolled in seasoned rice, topped with sesame seeds.

Spicy salmon and avocado, wrapped in sushi rice and nori, topped with fresh salmon slices and a drizzle of creamy sauce.

Spicy tuna, cream cheese, and jalapeño, deep fried and topped with spicy mayo and eel sauce.

Shrimp tempura and avocado, typically includes a topping of spicy tuna, garnished with tempura flakes and a drizzle of eel sauce.

California roll topped with baked salmon and a creamy, spicy mayo sauce, garnished with tobiko and green onions.

Slices of seared tuna, avocado, and spicy tuna mix wrapped in sushi rice, topped with crispy garlic.

Seared salmon roll typically includes crabmeat, avocado, and cucumber, topped with seared salmon, teriyaki sauce, mayonnaise, and a sprinkle of tobiko and green onions.

Avocado-wrapped sushi rolls with shrimp, topped with a spicy crab salad, garnished with lime slices and drizzled with a tangy sauce.

Incorporates a dynamic mix of ingredients, typically featuring a unique blend of seafood or vegetables, artfully wrapped and complemented with a signature sauce.

Crispy tempura scallops atop sushi rolls filled with cucumber, avocado, and crab, drizzled with a creamy sauce and garnished with radish slices and green onions.

Crispy tempura roll filled with smoked salmon, avocado, and cream cheese, topped with tobiko and chives.

Incorporates shrimp tempura and spicy tuna, typically wrapped in soy paper with pineapple inside. Topped with spicy kani and a drizzle of plum sauce.

Crispy tempura roll with spicy tuna, cream cheese, topped with scallions and tobiko, served with pickled jalapeños.

Spicy bluefin tuna and avocado, encased in fresh king salmon, topped with masago, without the use of rice or seaweed.

Deep-fried spicy tuna and avocado, typically includes eel sauce and spicy mayo.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh salmon wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Crispy salmon skin and cucumber, typically includes eel sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Avocado, cucumber, carrot, and asparagus, wrapped in seaweed and rice, garnished with sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh yellowtail, crisp cucumber, and seasoned rice wrapped in seaweed, garnished with sesame seeds.

Eel, avocado, and cucumber wrapped in seaweed and sushi rice, typically topped with eel sauce and sesame seeds.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Udon noodles served in a savory broth, accompanied by a selection of tempura, typically featuring shrimp and assorted vegetables.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Thick wheat noodles in a savory broth, typically includes shrimp tempura, chicken, poached egg, vegetables, and fish cake.

Nabeyaki udon with cali typically includes thick wheat noodles in a savory broth, complemented by shrimp tempura, vegetables, egg, and a hint of ingredients like imitation crab.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Fresh organic tofu, mixed greens, and an assortment of vegetables like carrots and cucumbers, served with a house goma dressing.

Crispy salmon skin served atop a bed of mixed greens, typically dressed with a light, tangy sauce.

Delicate slices of raw fish over crisp, seasoned greens.

Spicy.