Aikan Sushi Menu

Five pieces of albacore tuna, typically marinated with a blend of soy sauce, sesame oil, and spices, garnished with green onions and sesame seeds.

Five pieces of salmon, typically marinated, then served raw in traditional poke style, incorporating a mix of light seasonings.

Five pieces of mackerel poke sashimi, typically includes fresh mackerel in a poke-style preparation.

Five pieces of yellowtail, typically accompanied by a selection of sauces or garnishes to enhance the flavor.

Spicy.

Seared garlic tuna poke sashimi, served as five pieces, is lightly seared and typically includes a garnish of fresh green onions and a distinctive sweet mustard sauce.

Five pieces of octopus poke sashimi, typically includes a mix of fresh octopus slices with a light dressing and garnishes, served as a refreshing appetizer.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Thinly sliced cucumbers topped with sesame seeds and a light dressing.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Organic.

Crispy salmon skin atop a blend of fresh greens, typically dressed with a light, savory sauce.

Spicy.

Udon noodles served in a savory dashi broth, typically includes fish cake, green onions, and tempura flakes.

Udon noodles served in a savory broth, accompanied by a selection of tempura, typically including shrimp and assorted vegetables.

Thick wheat noodles in a savory broth, accompanied by shrimp tempura, chicken, egg, and a medley of vegetables.

Nabeyaki udon served with a side of California roll, featuring a hearty broth, noodles, shrimp tempura, chicken, egg, and assorted vegetables.

Jalapeños stuffed with cream cheese and a mix of seafood, deep-fried and typically drizzled with eel sauce and spicy mayo.

Edamame sautéed with a blend of garlic and chili, typically served with a savory sauce.

Grilled seafood topped with creamy sauce, garnished with green onions, sesame seeds, and fish roe.

Crispy battered shrimp, zucchini, sweet potato, and broccoli, lightly fried to a golden perfection.

Tender young soybeans seasoned with a savory spice blend and garnished with dried chili peppers.

Crispy squid strips served with a side of creamy dipping sauce and shredded cabbage.

Spicy.

Grilled beef slices drizzled with teriyaki sauce, garnished with sesame seeds.

Spicy.

Shishito peppers sautéed with a blend of soy and garlic sauce, garnished with bonito flakes.

Japanese-style dumplings, typically pan-fried, filled with a mixture of pork and finely chopped vegetables, served with a side of soy-based dipping sauce.

*Organic.

Crispy soft shell crab served with shredded cabbage and a side of dipping sauce with scallions.

Panko-breaded oysters, deep-fried and typically served with a tangy katsu sauce.

Organic.

Broiled mussels topped with creamy cheese, tobiko, green onions, and sesame seeds.

Crispy fries topped with furikake seasoning, served with a side of tangy dipping sauce.

Shrimp stir-fried with jalapeño peppers, typically includes onions and a hint of ginger for added flavor.

Grilled black pork sausage served on shredded cabbage with a side of tangy ketchup.

Wheat flour-based batter balls filled with diced octopus, typically garnished with bonito flakes, mayonnaise, and takoyaki sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Baked eel, typically served with a unique blend of spices, hinting at a fusion of flavors.

Albacore, spicy tuna, avocado, pickled jalapeño, garlic chip.

Salmon, spicy tuna, cucumber, and habanero sauce.

Shrimp tempura, crab cucumber, and avocado.

Salmon, crab, asparagus, and cucumber.

Shrimp tempura, spicy tuna shrimp, asparagus, and avocado.

Shrimp tempura, spicy tuna, cucumber, and avocado.

Shrimp tempura, spicy crab, spicy tuna, cucumber, avocado, and jalapeño popper.

Salmon, eel, crab, cucumber, and avocado.

Tuna, spicy tuna, cucumber, and avocado.

Albacore, spicy tuna, cucumber, and crunch onion.

Salmon shrimp tempura, spicy tuna cucumber, avocado, and crunch onion.

Salmon, cream cheese, and cucumber.

Spicy tuna pickled jalapeño, and avocado.

Shrimp tempura, spicy tuna avocado, and pickled jalapeño.

Salmon shrimp, spicy tuna shrimp tempura, asparagus, and avocado.

Spicy crab, cucumber, avocado, and pickled jalapeño.

Tuna crab, cucumber, and avocado.

Freshwater eel crab, cucumber, and avocado.

Popper, albacore, and crunch onion.

Freshwater eel, spicy crab, cucumber, and gobo.

Salmon shrimp tempura, spicy crab, cucumber, avocado, and garlic chip.

Shrimp albacore, shrimp tempura, spicy tuna, asparagus, and avocado.

Yellowtail jalapeño, popper, and habanero sauce.

Fried eel, spicy tuna, crab, cucumber, and avocado.

Seared salmon, spicy crab, and avocado.

Soft shell crab, crab gobo, cucumber, avocado, and smelt egg.

Seared tuna, spicy tuna avocado, and garlic chips.

Shrimp tempura, spicy crab, cucumber, and avocado.

Salmon shrimp tempura, spicy crab, cucumber, and avocado-smelt egg.

Albacore, shrimp tempura, spicy crabs, cucumber, avocado, and garlic chip.

Baked bay scallop, crab, onion, mushroom, bell pepper, cucumber, and avocado.

Salmon, spicy tuna, and crab cream cheese.

Tamago scallops, crab, cucumber, and avocado.

Salmon, cream cheese, avocado, and deep-fried.

Crab, cucumber, avocado, and deep-fried.

Fried seaweed, crab, cucumber, and avocado.

Spicy tuna, cream cheese, avocado-pickled jalapeño, and deep-fried.

Spicy. Spicy tuna, crab, and avocado are deep-fried.

Crab deep-fried, scallops, cucumber, and avocado.

Salmon, spicy crab, cucumber, and soy paper.

Yellowtail, spicy tuna, jalapeño.

Albacore, spicy tuna, garlic chips.

Tuna spicy tuna garlic chips cucumber on soy paper.

Albacore, crab, and cucumber on soy paper.

Tuna, spicy crab, and green onion.

Crab spicy tuna, avocado, and cucumber on soy paper.

Tender eel wrapped in seasoned rice, topped with sesame seeds, and drizzled with a savory sauce.

Crab meat, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with masago.

Yellowtail and scallions, wrapped in sushi rice and seaweed, typically includes a hint of sesame seeds.

Spicy.

Tuna rolled in seaweed and sushi rice, typically served in 6 to 8 pieces.

Crispy salmon skin wrapped with seasoned rice and seaweed, topped with bonito flakes and garnished with an edible flower.

Fresh salmon wrapped in sushi rice and seaweed, typically includes six to eight pieces per order.

Avocado, sushi rice, and seaweed, rolled into a classic maki form. Typically includes sesame seeds.

Avocado, cucumber, carrot, and assorted pickles, wrapped in seaweed and rice.

Fresh cucumber wrapped in seaweed and seasoned sushi rice, typically cut into 6 to 8 pieces.

Thinly sliced raw salmon, typically served with a side of soy sauce and wasabi.

Spicy.

Salmon toro sashimi typically consists of 5-6 pieces of thinly sliced fatty salmon belly, offering a rich and smooth texture.

Thinly sliced raw tuna, typically served with fresh wasabi and soy sauce.

Lightly seared tuna, infused with garlic, typically includes a topping of green onions and a delicate sweet mustard sauce.

Slices of yellowtail garnished with jalapeño, microgreens, and a light soy-based dressing.

Thinly sliced albacore tuna, typically served raw, highlighting the fish's natural flavors.

Salmon toro sushi typically includes two pieces of rich, fatty salmon belly served over sushi rice.

Raw salmon, thinly sliced, served on sushi rice. One order includes two pieces.

Two pieces of yellowtail sushi, featuring slices of yellowtail on top of compact sushi rice.

Two pieces of albacore sushi nigiri, typically consisting of sliced white tuna over sushi rice.

Two pieces of squid sushi, featuring thinly sliced squid atop a small mound of sushi rice.

Two pieces of mackerel, typically marinated, served atop sushi rice. Contains gluten and soy.

Sweet shrimp, traditionally known as amaebi, delicately placed atop sushi rice. This dish is served as two pieces.

Two pieces of grilled freshwater eel (unagi) served over sushi rice, typically includes a hint of wasabi and drizzled with a sweet teriyaki sauce.

Smelt roe delicately placed atop sushi rice, encircled by a thin strip of seaweed. Each order includes two pieces.

Two pieces of raw tuna, typically served on a bed of sushi rice, highlighting the simplicity of traditional Japanese sushi.

Tamago sushi features a sweet Japanese-style omelette atop sushi rice, secured with a nori strip. This order includes two pieces.

Thinly sliced tuna infused with yuzu (Japanese citrus) served atop sushi rice. One order comes with two pieces.

Raw salmon infused with yuzu, a Japanese citrus, served on sushi rice.

Bay scallop sushi typically consists of lightly seasoned bay scallops served over sushi rice, often accompanied by a hint of mayonnaise, all wrapped in a crisp seaweed sheet.

Lightly seared tuna with a hint of garlic, served on sushi rice. Two pieces per order.

Albacore tuna on sushi rice, typically includes a spicy sauce. Served as two pieces.

Fried tofu pouches gently marinated in a sweet soy sauce, filled with seasoned sushi rice. Contains gluten and soy.

Freshly house-made.

Tender surf clam atop vinegared rice, wrapped with nori seaweed, served with pickled radish slices.

Slices of yellowtail topped with jalapeño, typically served with ponzu sauce.

Two pieces of sushi, each featuring a crab stick atop a mound of sushi rice, gently embraced by a strip of nori seaweed.

Thinly sliced octopus, typically includes a small bed of sushi rice and may be wrapped with seaweed. Contains gluten and soy.

Chef's selection of assorted nigiri sushi, typically includes a variety of fresh fish and seafood, served with wasabi and ginger.

Grilled freshwater eel served over sushi rice, typically includes a generous drizzle of savory unagi sauce.