Aikan Sushi Menu

Baked salmon, crab, and avocado.

Spicy.

Edamame sautéed with a blend of garlic and chili, typically served with a savory sauce.

Salmon, cream cheese, and cucumber.

Shrimp tempura, crab cucumber, and avocado.

Tuna, spicy tuna, cucumber, and avocado.

Crab meat, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with masago.

Tender young soybeans seasoned with a savory spice blend and garnished with dried chili peppers.

Fresh salmon wrapped in sushi rice and seaweed, typically includes six to eight pieces per order.

Five pieces of albacore tuna, typically marinated with a blend of soy sauce, sesame oil, and spices, garnished with green onions and sesame seeds.

Five pieces of salmon, typically marinated, then served raw in traditional poke style, incorporating a mix of light seasonings.

Five pieces of mackerel poke sashimi, typically includes fresh mackerel in a poke-style preparation.

Five pieces of yellowtail, typically accompanied by a selection of sauces or garnishes to enhance the flavor.

Spicy.

Five pieces of octopus poke sashimi, typically includes a mix of fresh octopus slices with a light dressing and garnishes, served as a refreshing appetizer.

Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.

Organic.

Spicy.

Udon noodles served in a savory broth, accompanied by a selection of tempura, typically including shrimp and assorted vegetables.

Thick wheat noodles in a savory broth, accompanied by shrimp tempura, chicken, egg, and a medley of vegetables.

Nabeyaki udon served with a side of California roll, featuring a hearty broth, noodles, shrimp tempura, chicken, egg, and assorted vegetables.

Jalapeños stuffed with cream cheese and a mix of seafood, deep-fried and typically drizzled with eel sauce and spicy mayo.

Edamame sautéed with a blend of garlic and chili, typically served with a savory sauce.

Tender young soybeans seasoned with a savory spice blend and garnished with dried chili peppers.

Spicy.

Spicy.

*Organic.

Shrimp, cucumber, carrot, avocado, and crabmeat wrapped in rice paper.

Panko-breaded oysters, deep-fried and typically served with a tangy katsu sauce.

Organic.

Crispy fries topped with furikake seasoning, served with a side of tangy dipping sauce.

Grilled black pork sausage served on shredded cabbage with a side of tangy ketchup.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Baked eel, typically served with a unique blend of spices, hinting at a fusion of flavors.

Albacore, spicy tuna, avocado, pickled jalapeño, garlic chip.

Salmon, spicy tuna, cucumber, and habanero sauce.

Shrimp tempura, crab cucumber, and avocado.

Salmon, crab, asparagus, and cucumber.

Shrimp tempura, spicy tuna shrimp, asparagus, and avocado.

Shrimp tempura, spicy tuna, cucumber, and avocado.

Shrimp tempura, spicy crab, spicy tuna, cucumber, avocado, and jalapeño popper.

Salmon, eel, crab, cucumber, and avocado.

Tuna, spicy tuna, cucumber, and avocado.

Albacore, spicy tuna, cucumber, and crunch onion.

Salmon shrimp tempura, spicy tuna cucumber, avocado, and crunch onion.

Salmon, cream cheese, and cucumber.

Spicy tuna pickled jalapeño, and avocado.

Shrimp tempura, spicy tuna avocado, and pickled jalapeño.

Salmon shrimp, spicy tuna shrimp tempura, asparagus, and avocado.

Spicy crab, cucumber, avocado, and pickled jalapeño.

Tuna crab, cucumber, and avocado.

Freshwater eel crab, cucumber, and avocado.

Popper, albacore, and crunch onion.

Freshwater eel, spicy crab, cucumber, and gobo.

Salmon shrimp tempura, spicy crab, cucumber, avocado, and garlic chip.

Shrimp albacore, shrimp tempura, spicy tuna, asparagus, and avocado.

Yellowtail jalapeño, popper, and habanero sauce.

Fried eel, spicy tuna, crab, cucumber, and avocado.

Seared salmon, spicy crab, and avocado.

Soft shell crab, crab gobo, cucumber, avocado, and smelt egg.

Seared tuna, spicy tuna avocado, and garlic chips.

Shrimp tempura, spicy crab, cucumber, and avocado.

Salmon shrimp tempura, spicy crab, cucumber, and avocado-smelt egg.

Albacore, shrimp tempura, spicy crabs, cucumber, avocado, and garlic chip.

Baked bay scallop, crab, onion, mushroom, bell pepper, cucumber, and avocado.

Salmon, spicy tuna, and crab cream cheese.

Tamago scallops, crab, cucumber, and avocado.

Salmon, cream cheese, avocado, and deep-fried.

Crab, cucumber, avocado, and deep-fried.

Fried seaweed, crab, cucumber, and avocado.

Spicy tuna, cream cheese, avocado-pickled jalapeño, and deep-fried.

Spicy. Spicy tuna, crab, and avocado are deep-fried.

Crab deep-fried, scallops, cucumber, and avocado.

Salmon, spicy crab, cucumber, and soy paper.

Yellowtail, spicy tuna, jalapeño.

Albacore, spicy tuna, garlic chips.

Tuna spicy tuna garlic chips cucumber on soy paper.

Albacore, crab, and cucumber on soy paper.

Tuna, spicy crab, and green onion.

Crab spicy tuna, avocado, and cucumber on soy paper.

Crab meat, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with masago.

Yellowtail and scallions, wrapped in sushi rice and seaweed, typically includes a hint of sesame seeds.

Spicy.

Tuna rolled in seaweed and sushi rice, typically served in 6 to 8 pieces.

Fresh salmon wrapped in sushi rice and seaweed, typically includes six to eight pieces per order.

Avocado, sushi rice, and seaweed, rolled into a classic maki form. Typically includes sesame seeds.

Avocado, cucumber, carrot, and assorted pickles, wrapped in seaweed and rice.

Fresh cucumber wrapped in seaweed and seasoned sushi rice, typically cut into 6 to 8 pieces.

Thinly sliced raw salmon, typically served with a side of soy sauce and wasabi.

Spicy.

Salmon toro sashimi typically consists of 5-6 pieces of thinly sliced fatty salmon belly, offering a rich and smooth texture.

Thinly sliced raw tuna, typically served with fresh wasabi and soy sauce.

Lightly seared tuna, infused with garlic, typically includes a topping of green onions and a delicate sweet mustard sauce.

Thinly sliced albacore tuna, typically served raw, highlighting the fish's natural flavors.

Salmon toro sushi typically includes two pieces of rich, fatty salmon belly served over sushi rice.

Raw salmon, thinly sliced, served on sushi rice. One order includes two pieces.

Two pieces of albacore sushi nigiri, typically consisting of sliced white tuna over sushi rice.

Two pieces of squid sushi, featuring thinly sliced squid atop a small mound of sushi rice.

Two pieces of mackerel, typically marinated, served atop sushi rice. Contains gluten and soy.

Sweet shrimp, traditionally known as amaebi, delicately placed atop sushi rice. This dish is served as two pieces.

Two pieces of grilled freshwater eel (unagi) served over sushi rice, typically includes a hint of wasabi and drizzled with a sweet teriyaki sauce.

Smelt roe delicately placed atop sushi rice, encircled by a thin strip of seaweed. Each order includes two pieces.

Two pieces of raw tuna, typically served on a bed of sushi rice, highlighting the simplicity of traditional Japanese sushi.

Thinly sliced tuna infused with yuzu (Japanese citrus) served atop sushi rice. One order comes with two pieces.

Lightly seared tuna with a hint of garlic, served on sushi rice. Two pieces per order.

Albacore tuna on sushi rice, typically includes a spicy sauce. Served as two pieces.

Fried tofu pouches gently marinated in a sweet soy sauce, filled with seasoned sushi rice. Contains gluten and soy.

Freshly house-made.

Slices of yellowtail topped with jalapeño, typically served with ponzu sauce.

Two pieces of sushi, each featuring a crab stick atop a mound of sushi rice, gently embraced by a strip of nori seaweed.

Thinly sliced octopus, typically includes a small bed of sushi rice and may be wrapped with seaweed. Contains gluten and soy.

Chef's selection of assorted nigiri sushi, typically includes a variety of fresh fish and seafood, served with wasabi and ginger.