Aigner Chocolates

Founded in 1930, Aigner Chocolates is one of the oldest chocolate and confectionery shops in NYC. Owned by the same family for three generations, the Aigners have recently passed the recipes and traditions of chocolate making to the new owners, Mark Libertini and Rachel Kellner. Mark and Rachel plan on continuing the rich tradition of making Austrian style chocolate using the same antique equipment and techniques that has made Aigner a New York City institution. Mark and Rachel are honored to be a part of generations of tradition and hope to help create new traditions in the years to come.