Aida's Bistro Menu

Because why not taste them all?

Majdool cheese, shankalesh, feta cheese, and olives.

Pita pastry filled with spinach or minced ground beef.

Phyllo fingers filled with a blend of cheese and olives.

Cracked wheat and beef shells filled with seasoned ground beef. Served with yogurt and mint dip.

Rice, tomatoes, and onions rolled in grape leaves. Served with yogurt and mint dip.

Seasoned chickpea patties. Served with tahini dip.

Squid rings cooked in a light white wine and tomato sauce.

Soujouk (spicy Armenian sausage) and makanek (mild Lebanese sausage).

Tiger prawns sautéed in butter, garlic, and coriander.

An old classic that we’ve brought back! Baked in a garlic, coriander, and lemon dressing.

Romaine, cucumbers, tomatoes, Green Onions, radish, green peppers, and pita chips in a sumac and olive oil dressing.

Tomatoes, cucumbers, green peppers, and onions in Aida's homemade Greek dressing, topped with feta cheese and olives.

White beans with tomatoes, radish, and onions, tossed in garlic and olive oil dressing. Topped with majdool cheese.

Romaine and pita chips, tossed in Aida's creamy homemade dressing.

Chickpea patties with tahini sauce, rolled in pita bread with fresh veggies.

Marinated chicken with herbed mayo or tahini, rolled in pita bread with fresh veggies.

Broiled lamb with hummus, rolled in pita bread with fresh veggies.

Broiled chicken with garlic paste, rolled in pita bread with fresh veggies.

Muhammara with fried zucchini and eggplant, rolled in pita bread with fresh veggies.

Pan-fried pita filled with chicken strips, pickles, and garlic paste.

Grilled pita filled with basterma (cured lean beef), majdool cheese, feta cheese, olives, and artichoke paste.

Feta and majdool cheese, tomatoes, olives, and green onions. Broiled in pita with herbed mayo sauce.

Hummus, Baba ghannouj, mouhammara, spinach Fatayer, grape leaves, falafel, rookak, and tabbouli or fattoush salad.

Hummus or baba ghannouj, squid, prawns, feta and majdool cheese, spinach Fatayer, grape leaves, and falafel.

Basterna (cured lean beef), soujouk (spicy Armenian sausage), makanek (mild Lebanese sausage), fried halloumi cheese, feta, shankalesh, mixed olives, and Lebanese pickles.

Strips of marinated beef sirloin topped with fresh vegetables and tahini.

Strips of marinated chicken topped with fresh vegetables with your choice of tahini or herbed mayo dressing.

Crushed falafel patties topped with vegetables and tahini.

Spinach Fatayer, grape leaves, and falafel.

Full chicken breast baked in tomatoes, olives, and artichoke sauce.

Alberta-raised lamb in yogurt and cardamom sauce.

Grilled alberta-lamb marinated in olive oil and herbs.

Sautéed in a tomato-white wine sauce and feta cheese.

Halibut steak baked in tahini sauce, onions, and cumin.

Breaded fillet of sole pan-fried in cumin, onions, and tomatoes.

Zucchini, eggplants, and green peppers in a garlic and tomato sauce.

Meatballs sautéed with zucchini, eggplant, and green peppers in a pomegranate molasses sauce.

Shredded pastry filled with ricotta and cream cheese.

Shredded pastry filled with pistachios.

Milk pudding topped with crushed pistachios.