-Tempura heart of palms(vegetable harvested of the inner core of certain palms trees ,coconut,jucara,acai palm,palmetto and peach palm)\r\n-Avocado moose\r\n-Red cabbage salad\r\n-not vegan because of the tempura
2 TOSTADAS !!\r\n-Red Snapper fish\r\n-avocado puree lime emulison(emulison is a combo of two or more liquids)onions\r\n-Micro greens:cilantro
$25.00
MAIN ENTREES
Pulpo Zarandeado
-Octopus tentacle(in talla sauce which is tomato sauce,adobo,mayo,mustard,dry chiles,white onions)\r\n-serverd with mixed greens with greens with citrus vinaigrette\r\n-shellfish allergy
$32.00
Aida Burger
-Choice Ground, Brioche, mozzarella cheese, brunt habenero oil, chipotle mayo and avocado mousse
$25.00
7 Oz FILET MIGNON
-8 oz filet mignon\r\n-Hibiscus sauce\r\n-Sauteed mushrooms and fried potato\r\n-fried cilantro
-7 Oz swordfish\r\n-mexican aligot(mash potato with swiss cheese)\r\n-Xo sauce(ham,shallots,serrano,dry shrimp,sugar,soy sauce,consumme)\r\n-Micro greens:cilantro\r\n-shellfish,dairy,allergys(there is pork in the sauce)
$38.00
Lasagna Azteca Gob
-Shrimp\r\n-Made with corn tortilla (not pasta)\r\n-Mozzarella and parmesan on top\r\n-Poblano sauce,green bell pepper,white onions,garlic,serrano pepper\r\n-Micro green:cilantro\r\n-shellfish allergy,dairy allergy
$28.00
Corn Crusted Chilean Sea Bass
-White fish ,mild flavor(not a strong fish taste)\r\n-citrus consumme(the liquid part ,consumme meaning a clear soup made with concentrated stock)\r\n-served with sauteed spinach
$49.00
Tuna Carnitas
-Build your taco\r\n-Cooked Tuna(marinated with coke,oj,garlic,fine herbs)\r\n-cilantro,white onions,aida guac,lime wedges\r\n-corn tortillas
$28.00
APPETIZERS
Tangerine Scallop Ceviche
Scallop Ceviche, Tangerine, Lime, cucumber, red onion.
$25.00
Scallop Black Aguachile
Raw scallop, black sauce (soy sauce base marinate), serrano pepper, cucumber, red onion, micro cilantro.
Best Guac in Town !!\r\n\r\nAvocado,lime,white onions,cilantro,serrano pepper\r\n-served with tostadas\r\n-greens: micro cilantro
$15.00
Ceviche Acapulco
Cured Snapper Ceviche with: \r\n-Lime juice, Curry ketchup, red onions, cucumber, avocado moose, black olives.
$23.00
Apple Tuna Tartare
Diced grade a big eye tuna, cucumber ribbon, crispy jalapeño, green apple.
$23.00
Ceviche Verde
Ceviche of Blanched shrimp cooked\r\n-lime and salt\r\n-cilantro kimichee,cilantro paste\r\n-red onions,cucumber,serrano pepper
$23.00
Tiradito De Atun
-Thin slices of tuna sashimi\r\n-chilie ancho sauce(soy sauce,ancho marinated and lime)avocado moose,red onions,cucumber,cilantro kimichee\r\n-micro greens:cilantro and red sorrel
$23.00
Aguachile Negro
Shrimp Ceviche\r\n-Butterfly pink shrimp semi raw\r\n-Red onions,cucumbers,serrano peppers\r\n-(Black sauce:maggi,worcestershire,lemon and lime,bloody mary sauce)\r\n-micro greens:cilantro\r\n-shellfish allergy
$23.00
DESSERT
Flan Aida
-Flan is a custardy mexican dessert made with eggs milk and some sweetener.its similar to cream brulee or panna cotta\r\n-caramel/vanilla
$13.00
Churros Con Cajeta
-Churro(fried dough)\r\n-sauteed apples with butter and cinnamon\r\n-Dulce de leche ice creamand carmel