Aicha Moroccan Cuisine Menu

Vegetarian. Moroccan Stewed Lentils with fresh tomatoes, spices, garlic and herbs.

Vegetarian. Grilled mashed eggplant, bell peppers, tomatoes, olive oil.

Vegetarian. Grilled bell peppers, tomatoes, garlic, olive oil.

Vegetarian. Pickled carrots a la charmoula in lemon vinaigrette and olive oil.

Combo of Green and Black/Brown Olives in Charmoula Sauce.

Vegetarian. A platter of zaalouk , taktouka and carrots a la chermoula.

Vegetarian. Romaine heart, baby greens, pickled artichoke hearts, olives, radish, red onion, cranberry, feta cheese, beets, carrots and lemon vinaigrette.

Delicate phyllo pastry filled with spiced chicken, almonds, and eggs, dusted with powdered sugar and cinnamon.

Delicate pastry filled with spiced vegetables, topped with powdered sugar and a hint of cinnamon.

Red Lentils Soup With Vegetables

Savory Moroccan baked crispy seafood/ fish pie tossed with a zesty vermicelli filling and wrapped in warqa "fillo dough".Delicately spiced , garnished with a wedge of lemon and served with a tangy dipping sauce.

Tender lamb kebabs marinated in aromatic spices, served with a side of fresh mixed greens, tangy dressing, and a portion of seasoned rice.

Grilled ground meat skewers seasoned with spices, served alongside a fresh salad with mixed greens, and a portion of yellow rice.

Tender grilled lamb chops served with seasoned yellow rice, fresh mixed salad topped with feta cheese, and a side of tangy red sauce.

A combination of grilled meats including kebab, chicken, and sausage, served with a fresh salad topped with feta cheese, and a side of yellow rice.

Grilled salmon fillet with aromatic spices, served with yellow rice, fresh salad with olives, radishes, feta cheese, and a side of tangy tomato sauce.

Lamb shank, onions, carrots, green peas, lemon confit.

Chicken, lemon confit, onions, saffron, olives.

Beef lamb meat balls, tomato sauce, charmoula, eggs.

Fish, chermoula, tomato sauce and veggie combo.

Veggie combo, tomato sauce, olives and chermoula.

Tfaya. Couscous, chicken stew, caramalize onions, garbanzo beans, raisins, eggs.

Tfaya. Couscous, lamb stew, caramalize onions, garbanzo beans, raisins, eggs.

Couscous, grilled beef sirloin, garbanzo beans, vegetables.

Couscous, lamb stew or lamb shank, garbanzo beans, vegetables.

Couscous, grilled meat combo, garbanzo beans, vegetables.

Couscous, salmon fillet, garbanzo beans, vegetables.

Couscous, grilled lamb chops, garbanzo beans, vegetables.

Couscous, garbanzo beans, vegetables.

Lamb, tomato sauce, onions, garlic, chermoula.

Beef sirloin, tomato sauce, onions, garlic, chermoula.

Couscous with sweet cinnamon and plump raisins.

Fluffy couscous grains lightly seasoned and garnished with a sprinkle of powdered sugar and raisins.

Layers of flaky pastry filled with chopped nuts and sweetened with honey, garnished with a sprinkle of ground pistachios.

Almond Briwats : traditional Moroccan pastries filled with almond paste and coated with honey.

Chebakia,Baklava, Almond Briwat

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Lemon-lime flavored soda with a crisp, refreshing taste.