Aicha Moroccan Cuisine Menu

Vegetarian. Moroccan Stewed Lentils with fresh tomatoes, spices, garlic and herbs.

Vegetarian. Grilled mashed eggplant, bell peppers, tomatoes, olive oil.

Vegetarian. Grilled bell peppers, tomatoes, garlic, olive oil.

Vegetarian. Pickled carrots a la charmoula in lemon vinaigrette and olive oil.

Combo of Green and Black/Brown Olives in Charmoula Sauce.

Vegetarian. A platter of zaalouk , taktouka and carrots a la chermoula.

Vegetarian. Romaine heart, baby greens, pickled artichoke hearts, olives, radish, red onion, cranberry, feta cheese, beets, carrots and lemon vinaigrette.

Red Lentils Soup With Vegetables

Savory Moroccan baked crispy seafood/ fish pie tossed with a zesty vermicelli filling and wrapped in warqa "fillo dough".Delicately spiced , garnished with a wedge of lemon and served with a tangy dipping sauce.

Lamb shank, onions, carrots, green peas, lemon confit.

Beef lamb meat balls, tomato sauce, charmoula, eggs.

Fish, chermoula, tomato sauce and veggie combo.

Veggie combo, tomato sauce, olives and chermoula.

Tfaya. Couscous, chicken stew, caramalize onions, garbanzo beans, raisins, eggs.

Tfaya. Couscous, lamb stew, caramalize onions, garbanzo beans, raisins, eggs.

Couscous, grilled beef sirloin, garbanzo beans, vegetables.

Couscous, lamb stew or lamb shank, garbanzo beans, vegetables.

Couscous, grilled meat combo, garbanzo beans, vegetables.

Couscous, salmon fillet, garbanzo beans, vegetables.

Couscous, grilled lamb chops, garbanzo beans, vegetables.

Couscous, garbanzo beans, vegetables.

Lamb, tomato sauce, onions, garlic, chermoula.

Beef sirloin, tomato sauce, onions, garlic, chermoula.

Almond Briwats : traditional Moroccan pastries filled with almond paste and coated with honey.

Chebakia,Baklava, Almond Briwat

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