Aiana Restaurant Collective Menu

50 O'Connor St, Ottawa, ON K1P 6L2
  • STARTERS

    • BLACK WALNUT

      Frise / Fromage Bleu / Walnuts / Red Onion
      $22.00
    • TRUFFLE

      Mushroom / Koji / Butter / Maple
      $35.00
    • OYSTERS

      Buddha's Hand / Scapes / Yuzu / Mayu / Tatsoi
      $37.00
    • FOIE GRAS

      Cherry / Almond / Chai / Sumac
      $48.00
    • LOBSTER

      Avocado / Lime / Cilantro / Caviar
      $65.00
    • GRAINS

      Bannock / Honey / Berry
      $13.00
  • ENTRÉE

    • FAGOTTINI

      Prosciutto / Zucchini / Ricotta / Boursin / Chives
      $39.00
    • PUMPKIN

      Arborio / Sunflower / Cheddar / Kale / Poppy
      $42.00
    • COCHON

      Barley / Tarro / Bok Choi / Daikon / Egg
      $48.00
    • SALMON

      Brussels / Lentils / Sea Buckthorn / Mesclun / Saffron
      $48.00
    • COD

      Peas / Malt / Potato / Nori / Vadouvan
      $56.00
    • SCALLOPS

      Romanesco / Asparagus / Radish / Lavender
      $65.00
    • WAGYU

      American 5 oz. / Pithivier / Carrot / Leek / Parsley / Jus
      $99.00
  • PASTRY

    • NANAIMO

      Coconut / Milk / Chocolate
      $25.00
    • MANGO

      Pistachio / Rose / Saffron
      $25.00
  • Bar Menu

    • POUTINE

      Potato / Truffle / Curds / Demi
      $19.00
    • FALAFEL

      Chickpea / Quinoa / Yogurt / Sumac
      $22.00
    • BANH MI

      Pork Belly / Chicken Liver / Lime / Sambal
      $19.00
    • MARITIME ROLL

      Lobster / Crab / Old Bay / Saffron
      $21.00
    • CROISSANT BURGER

      American Wagyu / 5 Brothers Cheddar / Dijon / Onion
      $29.00
  • Lunch Menu

    • BLACK WALNUT

      Frise / Fromage Bleu / Walnuts / Red Onion
      $22.00
    • DUCK CROQUETTES

      Duxelles / Foie Gras / Kumquat / Black Berry / Allium
      $26.00
    • TRUFFLE

      Mushrooms / Koji / Butter / Maple
      $29.00
    • GRAINS

      Bannock / Honey / Berry
      $13.00
    • MUSHROOM TOAST

      Fungi / Feta / Quail Egg / Almanac Sourdough / Chives
      $33.00
    • FAGOTTINI

      Prosciutto / Zucchini / Ricotta / Boursin / Chives
      $39.00
    • SALMON

      Brussels / Lentils / Sea Buckthorn / Mesclun / Saffron
      $48.00
    • SCALLOPS

      Romanesco / Asparagus / Radish / Lavender
      $65.00
    • ALBERTA AAA

      Tenderloin 7 oz. / Potato Pavè / Carrot / Green Bean / Cabernet Franc Jus
      $68.00
    • NANAIMO

      Coconut / Milk / Chocolate
      $25.00
    • MANGO

      Pistachio / Rose / Saffron
      $25.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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