Our sushi restaurant gets fresh fish shipments daily. We have many different types of sushi ranging from the typical: bluefin tuna, salmon, yellow tail; to the exotic: Abalone, Hokkaido uni, Monkfish liver. We have many regular customers that have been coming for 20+ years for our extensive and eclectic omakase. Our kitchen also prepares traditional Japanese dishes including, but not limited to, three different types of ramen, Sansai Oroshi Soba, and Beef Shogayaki.