Ai Sushi Japanese Restaurant Menu

Cold appetizer -Cold tatu with ginger, green onion, fish flakes.

Cold appetizer-Cold seaweed salad.

Cold appetizer-Thinly sliced cucumber with house vinegar sauce with kani, octopus, or shrimp.

Cold appetizer-5 pcs of steamed shrimp with cocktail sauce.

Hot appetizer -Steamed shrimp dumpling.

Hot appetizer -Grilled shrimp & vegetables with ponzu sauce.

Hot appetizer-House sauce on grilled green mussels.

Hot appetizer-Grilled scallop with house ponzu sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Hot appetizer-Grilled chicken on skewer.

Hot appetizer- Grilled whole squid.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Hot appetizer Grilled yellowtail collar.

Hot appetizer -Grilled Salmon Collar

Hot appetizer - Grilled asparagus with thinly sliced beef. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Hot appetizer- Grilled green onion with thinly sliced beef. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Hot appetizer -Octopus ball. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Hot appetizer -Deep fried tofu with house sauce.

Hot appetizer -Vegetable pot stickers.

Hot appetizer -Garlic chicken nuggets.

Hot appetizer -Fried oysters.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Hot appetizer -Breaded deep fried squid.

Hot appetizer-Battered and deep fried mixed vegetables.

Hot appetizer -Battered and deep fried prawns & vegetables.

Hot appetizer -Battered and deep fried prawns.

Hot appetizer -Battered and deep fried soft shell crab.

Hot appetizer -Battered and deep fried wings.

Your choice of 3 item below.

Four Pieces of nigiri (chef choice) and 2 different items below.

Tuna sashimi over sushi rice. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Assorted raw fish over sushi rice. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Grilled eel w/ unagi sauce over steamed rice.

Fresh salmon sashimi & ikura (salmon roe) over seasoned sushi rice.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Mixed fish over fresh salad, korean style, served w/ ai's spicy sauce.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Chef's special mixed sushi with sliced fish on top, with ikura.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Traditional miso soup with shimeji mushroom, tofu & green onion.

Mixed greens with grilled chicken.

Mixed greens with japanese silky tofu.

Mixed greens with seared tuna.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Assorted raw fish & greens mixed in house spicy sauce.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Mixed greens with crab, shrimp, smoked salmon & avocado.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Choose your protein (tuna, tako, salmon, hamachi, or tai). your choice to be mixed with our shoyu poke sauce or spicy aeoli, comes with fresh spiring mix snow crab, wakame, shredded radish, tobiko, micro greens, and sesame seeds.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Soup that is made from miso paste.

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

(9 piece) (Chef choice)Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

(15 piece) (Chef choice) Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

(30 piece) (Chef choice) Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

7 pcs of thin sliced fresh hamachi with jalapeno, & yuzu ponzu.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Peruvian style raw fish with homemade marinade, choose your protein (maguro, sake, hamachi, or hirame).Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Carpaccio brazilian style sashimi with thinly sliced sashimi, choose your protein (maguro, sake, hamachi, or hirame).Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

9 pcs of assorted sushi.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

9 pcs of assorted sushi + tekka maki.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Futomaki, ca roll, + tekka maki.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

7 pcs of nigiri + ca roll + tekka. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

5 pcs of nigiri + ca roll + 9 pcs sashimi.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

2 pcs inari + futomaki + 2 pcs avocado nigiri.

Yellowtall.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Hailbut.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Surf Clam.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Scallop.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Fresh salmon. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Tuna.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Albacore.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Squid.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Salmon roe.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Bean curd.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Snow crab.

Octopus.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Egg omelet.

Flying fish roe.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Fresh water eel.

Charbroiled-Grilled beef. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Charbroiled-Grilled chicken.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Charbroiled-Grilled mackerel. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Charbroiled-Grilled w/ dash of salt or teriyaki sauce.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Charbroiled-Grilled chicken, stir fried in house spicy sauce.

Charbroiled-Stir fried japanese egg noodle with vegetables (chicken or beef).

Charbroiled -Butter stir fried udon noodles with vegetables.

Deep fried-Breaded & deep fried chicken fillet, served with katsu sauce.

Deep fried-Breaded & deep fried lean pork cutlet served with katsu sauce.

Deep fried-Breaded & deep fried tilapia, served with katsu sauce.

Deep fried-Teriyaki sauce & sesame seeds over lightly battered & deep fried chicken.

Deep fried-Lightly battered & deep fried assorted vegetables.

Deep fried-Lightly battered & deep fried prawns & vegetables.

Deep fried-Lightly battered & deep fried prawns.

Nabemono- Traditional japanese noodle soup with vegetables.

Inari, wakame green onion.

Traditional japanese noodle soup.

Nabemono-Traditional japanese noodle soup with tempura.

Nabemono-Traditional japanese noodle soup with mixed seafood, clams, & vegetables.

Nabemono-Traditional japanese noodle soup with mixed seafood, clams, & vegetables.

Nabemono-Cold buck wheat noodle with dipping sauce.

Nabemono-Zaru soba with tempura.

Snow crab + avocado.

Fresh salmon + avocado. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Shrimp + avocado.

Salmon+ cream cheese + avocado. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Grilled salmon + avocado. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Unagi + avocado or cucumber.

Spicy tuna + cucumber. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Grilled salmon skin + cucumber + green onion + tobiko.

Fresh tuna + avocado. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Hamachi + scallion.

Tuna roll.

Cucumber roll.

Pickled radish.

Marinated gourd.

Marinated black mushroom.

Assorted pickled vegetables& tamago.

Shrimp tempura snow crab inside with salmón, tuna, and snow crab on top served with unagi sauce, house spicy sauce, green onion and tobiko. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Salmon over call dx roll baked with house sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Deep fried cali roll.

Scallop over cali dx roll baked with house sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Deep fried spicy tuna roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Oshinko, cucumber and shiitake inside with diced tuna on top mixed with tobiko and spicy aeoli. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Spicy tuna wrapped with tuna with ponzu sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Cream cheese, snow crab, shrimp tempura inside with unagi on top. Served with unagi sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Spicy tuna and cucumber inside with white tung on top served with homemade mango pico de gallo, micro greens, and shredded daikon. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Shrimp tempura and avocado inside with funa on top served with spicy mayo and unagi sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Spicy scallop, spicy tuna, snow crab, diced red tuna, avocado, stacked like a tower served with unagi sauce, sweet mayo, and tobiko. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Bay scallops and snow crab inside with salmon on top covered with kiwi. served with homemade kiwi mayo. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Cucumber, steamed shrimp, spicy tuna inside with salmon on top. served with microgreens, tobiko, and yuzu vinaigrette. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Shrimp tempura and snow crab inside with white tuna, and cilantro on top served with garlic ponzu. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Assorted raw fish and tobiko over ca roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Salmon inside and salmon on top. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Spicy tuna wrapped with sliced avocado (with soft shell crab). Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Shrimp tempura, snow crab, spicy tuna, avocado, cucumber, unagi satice, spicy mayo. (add additional salmon, tuna, or hamachi. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Salmon, cream cheese, and avocado deep fried served with unagi sauce and sweet mayo. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Snow crab, unagi, avocado, tobiko. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Unagi over ca roll.

Deep fried soft shell crab, lettuce, avocado, tobiko. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

White fish tempura with cream cheese, topped with wakame. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Ca roll with salmon on top fried katsu style.

Hamachi, sake, maguro, shiro maguro & kani stick wrapped in cucumber with garlic ponzu, tobiko, and green onion. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Mango & avocado over cali dx roll with house sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Hamachi, unagi over ca roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Spicy tuna, tobiko, green onion, & tempura flakes over shrimp lemp roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Avocado over unagi and cucumber roll.

Shrimp tempura & snow crab inside, spicy tuna, unagi, tempura flakes on top with spicy house sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Unagi and avocado over shrimp tempura roll.

Wakame over spicy tuna roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Assorted raw fish over shrimp tempura roll (can be substituted for sp tuna or ca dx). Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Salmon and unagi over cadx roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Unagi and avocado roll topped with super while tuna. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Tuna over salmon with avocado roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Tuna over ca roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Katsu fried unagi on top of snow crab and shrimp tempură roll.

Shrimp lempura, avocado, and tobiko.

Shrimp tempura, cucumber with avocado on top.

Deep fried stuffed jalapeno with spicy tuna & cream cheese. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Deep fried spicy tuna with cream cheese inside with baked snow crab and scallops on top served with unagi sauce and topped with tobiko, green onion and furikaké.

Salmon over ca roll with lemon on top. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Soy wrapped (no rice) spring mix, tuna, sake, hamachi, shiro maguró and cream cheese. served with kiwi mayo. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Tuna, hamachi, salmon, avocado, tobiko. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Softshell crab and snow crab inside topped with hamachi, sake, homemade guacamole, crispy onions and bonito flakes. served with white truffle spicy aeoli. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Spicy softshell crab wrapped w hamachi and maguro on top. served with garlic ponzu. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Unagi, ebi, hamachi, avocado, tobiko. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Spicy soft shell crab inside with albacore and jalapeno on top. served with garlic ponzu on top with green onion and tobiko. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Snow crab and avocado wrapped in salmon. served with lemon zest dressing. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Unagi & salmon over ca dx roll, baked with house sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Snow crab and shrimp tempura inside with torched and seared spicy scallops on top. served with spicy unagi sauce and furikake. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Spicy tuna and shrimp tempura inside with seared sake, maguro, and hamachi on top. served with yuzu pico de gallo, micro greens and micro cilantro. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Maguro, sake, hamachi, and shiro maguro wrapped in home made pickled radish served with yuzu ponzu. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

720ml.

300ml or 720ml.

720ml.

(lychee, white peach, Fuji Apple) 750ml.

Cold appetizer -Cold tatu with ginger, green onion, fish flakes.

Cold appetizer-Cold seaweed salad.

Cold appetizer-Thinly sliced cucumber with house vinegar sauce with kani, octopus, or shrimp.

Cold appetizer-5 pcs of steamed shrimp with cocktail sauce.

Hot appetizer -Steamed shrimp dumpling.

Hot appetizer -Grilled shrimp & vegetables with ponzu sauce.

Hot appetizer-House sauce on grilled green mussels.

Hot appetizer-Grilled scallop with house ponzu sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Hot appetizer-Grilled chicken on skewer.

Hot appetizer- Grilled whole squid.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Hot appetizer Grilled yellowtail collar.

Hot appetizer -Grilled Salmon Collar

Hot appetizer - Grilled asparagus with thinly sliced beef. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Hot appetizer- Grilled green onion with thinly sliced beef. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Hot appetizer -Octopus ball. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Hot appetizer -Deep fried tofu with house sauce.

Hot appetizer -Vegetable pot stickers.

Hot appetizer -Garlic chicken nuggets.

Hot appetizer -Fried oysters.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Hot appetizer -Breaded deep fried squid.

Hot appetizer-Battered and deep fried mixed vegetables.

Hot appetizer -Battered and deep fried prawns & vegetables.

Hot appetizer -Battered and deep fried prawns.

Hot appetizer -Battered and deep fried soft shell crab.

Hot appetizer -Battered and deep fried wings.

Four Pieces of nigiri (chef choice) and 2 different items below.

Tuna sashimi over sushi rice. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Assorted raw fish over sushi rice. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Grilled eel w/ unagi sauce over steamed rice.

Fresh salmon sashimi & ikura (salmon roe) over seasoned sushi rice.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Mixed fish over fresh salad, korean style, served w/ ai's spicy sauce.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Chef's special mixed sushi with sliced fish on top, with ikura.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Traditional miso soup with shimeji mushroom, tofu & green onion.

Mixed greens with grilled chicken.

Mixed greens with japanese silky tofu.

Mixed greens with seared tuna.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Assorted raw fish & greens mixed in house spicy sauce.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Mixed greens with crab, shrimp, smoked salmon & avocado.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Choose your protein (tuna, tako, salmon, hamachi, or tai). your choice to be mixed with our shoyu poke sauce or spicy aeoli, comes with fresh spiring mix snow crab, wakame, shredded radish, tobiko, micro greens, and sesame seeds.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Soup that is made from miso paste.

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

(9 piece) (Chef choice)Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

(15 piece) (Chef choice) Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

(30 piece) (Chef choice) Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

7 pcs of thin sliced fresh hamachi with jalapeno, & yuzu ponzu.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Peruvian style raw fish with homemade marinade, choose your protein (maguro, sake, hamachi, or hirame).Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Carpaccio brazilian style sashimi with thinly sliced sashimi, choose your protein (maguro, sake, hamachi, or hirame).Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

9 pcs of assorted sushi.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

9 pcs of assorted sushi + tekka maki.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Futomaki, ca roll, + tekka maki.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

7 pcs of nigiri + ca roll + tekka. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

5 pcs of nigiri + ca roll + 9 pcs sashimi.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

2 pcs inari + futomaki + 2 pcs avocado nigiri.

Yellowtall.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Hailbut.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Surf Clam.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Scallop.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Fresh salmon. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Tuna.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Albacore.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Squid.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Salmon roe.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Bean curd.

Snow crab.

Octopus.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Egg omelet.

Flying fish roe.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Fresh water eel.

Charbroiled -Grilled beef. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Charbroiled-Grilled chicken.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Charbroiled -Grilled mackerel. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Charbroiled-Grilled w/ dash of salt or teriyaki sauce.Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Charbroiled-Grilled chicken, stir fried in house spicy sauce.

Charbroiled-Stir fried japanese egg noodle with vegetables (chicken or beef).

Butter stir fried udon noodles with vegetables.

Deep fried-Breaded & deep fried chicken fillet, served with katsu sauce.

Deep fried-Breaded & deep fried lean pork cutlet served with katsu sauce.

Deep fried-Breaded & deep fried tilapia, served with katsu sauce.

Deep fried-Teriyaki sauce & sesame seeds over lightly battered & deep fried chicken.

Deep fried-Lightly battered & deep fried assorted vegetables.

Deep fried-Lightly battered & deep fried prawns & vegetables.

Deep fried-Lightly battered & deep fried prawns.

Nabemono- Traditional japanese noodle soup with vegetables.

Nabemono-Inari, wakame green onion.

Nabemono-Traditional japanese noodle soup.

Nabemono-Traditional japanese noodle soup with tempura.

Nabemono-Traditional japanese noodle soup with mixed seafood, clams, & vegetables.

Nabemono-Traditional japanese noodle soup with mixed seafood, clams, & vegetables.

Nabemono-Cold buck wheat noodle with dipping sauce.

Nabemono-Zaru soba with tempura.

Snow crab + avocado.

Fresh salmon + avocado. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Shrimp + avocado.

Salmon+ cream cheese + avocado. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Grilled salmon + avocado. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Unagi + avocado or cucumber.

Spicy tuna + cucumber. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Grilled salmon skin + cucumber + green onion + tobiko.

Fresh tuna + avocado. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Hamachi + scallion.

Tuna roll.

Cucumber roll.

Pickled radish.

Marinated gourd.

Marinated black mushroom.

Assorted pickled vegetables& tamago.

Shrimp tempura snow crab inside with salmón, tuna, and snow crab on top served with unagi sauce, house spicy sauce, green onion and tobiko. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Salmon over call dx roll baked with house sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Scallop over cali dx roll baked with house sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Deep fried spicy tuna roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Oshinko, cucumber and shiitake inside with diced tuna on top mixed with tobiko and spicy aeoli. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Spicy tuna wrapped with tuna with ponzu sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Cream cheese, snow crab, shrimp tempura inside with unagi on top. Served with unagi sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Deep fried cali roll.

Spicy tuna and cucumber inside with white tung on top served with homemade mango pico de gallo, micro greens, and shredded daikon. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Shrimp tempura and avocado inside with funa on top served with spicy mayo and unagi sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Spicy scallop, spicy tuna, snow crab, diced red tuna, avocado, stacked like a tower served with unagi sauce, sweet mayo, and tobiko. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Bay scallops and snow crab inside with salmon on top covered with kiwi. served with homemade kiwi mayo. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Cucumber, steamed shrimp, spicy tuna inside with salmon on top. served with microgreens, tobiko, and yuzu vinaigrette. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Shrimp tempura and snow crab inside with white tuna, and cilantro on top served with garlic ponzu. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Assorted raw fish and tobiko over ca roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Salmon inside and salmon on top. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Spicy tuna wrapped with sliced avocado (with soft shell crab). Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Shrimp tempura, snow crab, spicy tuna, avocado, cucumber, unagi satice, spicy mayo. (add additional salmon, tuna, or hamachi. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Salmon, cream cheese, and avocado deep fried served with unagi sauce and sweet mayo. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Snow crab, unagi, avocado, tobiko. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Unagi over ca roll.

Deep fried soft shell crab, lettuce, avocado, tobiko. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

White fish tempura with cream cheese, topped with wakame. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Ca roll with salmon on top fried katsu style.

Hamachi, sake, maguro, shiro maguro & kani stick wrapped in cucumber with garlic ponzu, tobiko, and green onion. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Mango & avocado over cali dx roll with house sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Hamachi, unagi over ca roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Spicy tuna, tobiko, green onion, & tempura flakes over shrimp lemp roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Avocado over unagi and cucumber roll.

Shrimp tempura & snow crab inside, spicy tuna, unagi, tempura flakes on top with spicy house sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Unagi and avocado over shrimp tempura roll.

Wakame over spicy tuna roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Assorted raw fish over shrimp tempura roll (can be substituted for sp tuna or ca dx). Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Salmon and unagi over cadx roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Unagi and avocado roll topped with super while tuna. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Tuna over salmon with avocado roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Tuna over ca roll. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Katsu fried unagi on top of snow crab and shrimp tempură roll.

Shrimp lempura, avocado, and tobiko.

Shrimp tempura, cucumber with avocado on top.

Deep fried stuffed jalapeno with spicy tuna & cream cheese. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Deep fried spicy tuna with cream cheese inside with baked snow crab and scallops on top served with unagi sauce and topped with tobiko, green onion and furikaké.

Salmon over ca roll with lemon on top. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Soy wrapped (no rice) spring mix, tuna, sake, hamachi, shiro maguró and cream cheese. served with kiwi mayo. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Tuna, hamachi, salmon, avocado, tobiko. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Softshell crab and snow crab inside topped with hamachi, sake, homemade guacamole, crispy onions and bonito flakes. served with white truffle spicy aeoli. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Spicy softshell crab wrapped w hamachi and maguro on top. served with garlic ponzu. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Unagi, ebi, hamachi, avocado, tobiko. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Spicy soft shell crab inside with albacore and jalapeno on top. served with garlic ponzu on top with green onion and tobiko. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Snow crab and avocado wrapped in salmon. served with lemon zest dressing. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Unagi & salmon over ca dx roll, baked with house sauce. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Snow crab and shrimp tempura inside with torched and seared spicy scallops on top. served with spicy unagi sauce and furikake. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Spicy tuna and shrimp tempura inside with seared sake, maguro, and hamachi on top. served with yuzu pico de gallo, micro greens and micro cilantro. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

Maguro, sake, hamachi, and shiro maguro wrapped in home made pickled radish served with yuzu ponzu. Consuming raw fish or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

720ml.

300ml or 720ml.

720ml.

(lychee, white peach, Fuji Apple) 750ml.