Ai Fiori Menu

400 5th Ave #2, New York, NY 10018
  • Caviar

    • Golden Kaluga Caviar

      served with gougère, chive, egg yolk, crème fraîche
      $155.00
    • Platinum Caviar

      served with gougère, chive, egg yolk, crème fraîche
      $175.00
  • Crudo e Cotto

    • Plateau De Fruts De Mer

      oyster, fluke tartare, crab salad, mussel escabeche, prawn cocktail
      $104.00
    • Vichyssoise

      chilled potato-leek soup, crème fraîche, chive
      $24.00
    • Lobster Bisque

      perigord black truffle, celery root, crouton
      $28.00
    • Crudo E Caviar

      atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
      $44.00
    • Hamachi Crudo

      sliced yellowtail, cucumber, chickpea, dill
      $29.00
    • Langoustine Terrine

      langoustine terrine & tartare, crustacean gelée, prosciutto, trout roe
      $36.00
    • Petite Niçoise

      bigeye tuna, pole bean, potato, niçoise olive, quail egg
      $33.00
    • Beef Tartare

      prime hand-cut beef, shallot crema, cornichon, baguette
      $35.00
    • Lobster Knuckles

      warm nova scotia lobster, butter, garlic, lemon, pastry crisp
      $33.00
    • Red Snapper En Papillote

      ratatouille, tomato, basil, sauce vierge
      $29.00
    • Marinated Sardines

      potato crisp, red pepper, lemon aioli, olio nuovo
      $27.00
  • Verdure

    • Insalata

      seasonal lettuce, cucumber, zucchini, pecorino, basil vinaigrette
      $22.00
    • Heirloom Tomato Salad

      eckerton hill farm tomato, market pepper, feta, olive, bulgur
      $24.00
    • Petit Chou Farci

      stuffed savoy cabbage, potato, cauliflower, black truffle
      $24.00
    • Tarte Pissaladière

      caramelized onion, hazelnut, olive, anchovy, thyme
      $25.00
    • Melanzane

      market eggplant, caponata, romesco, basil
      $22.00
  • Pasta

    • Campanelle

      pesto genovese, summer bean, pistachio
      $38.00
    • Epaulettes

      veal breast & reblochon ravioli, butter, hazelnut, black truffle
      $44.00
    • Trofie Nero

      squid ink spirals, ligurian crustacean ragù, mollica
      $45.00
    • Spaghetti

      blue crab, lemon, calabrian chili, bottarga
      $43.00
    • Ruby Red Shrimp Risotto

      acquerello rice, shrimp, saffron, bone marrow
      $48.00
    • Tagliatelle Royale

      nova scotia lobster, crustacean butter, sea urchin, american sturgeon caviar
      $58.00
  • Pesce

    • Pan-Seared Halibut

      chanterelle, turnip, mandarin orange, watercress
      $56.00
    • Swordfish Brochettes

      skewered swordfish loin, bulgur, parsley, pine nut, olive, bottarga aioli
      $52.00
    • Butter Poached Lobster Tail

      summer squash, shishito, pine nut
      $58.00
    • Fruitti Di Mare En Brodo

      tomato-seafood broth, clams, prawns, mussels, red snapper, grilled baguette
      $54.00
    • Dover Sole

      pan-seared dover sole, beurre blanc, arugula, salsa verde
      $86.00
  • Carne

    • Agnello

      roasted lamb chop & confit shoulder, shelling bean, pistou, fig
      $58.00
    • Poussin

      green circle chicken roulade, potato, chanterelle, marjoram, caper
      $48.00
    • Cochon De Lait

      crispy confit pork, herbes de provence, swiss chard, apple, fennel
      $52.00
    • New York Strip Steak

      grilled prime sirloin, cauliflower, salsa verde
      $59.00
  • Contorni

    • Escarole

      lemon, garlic, chili
      $16.00
    • Patate

      fingerling potato, parmigiano
      $16.00
    • Funghi

      wild mushroom, savory
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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