Ah-So Menu

Fresh water eel (unagi), available as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Thinly sliced, lightly smoked salmon. Available as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Thinly sliced crab stick, option for sushi or sashimi style.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tamago, sweetened egg omelette, available as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Jellyfish (Juka Gurage) available as sushi or sashimi.

Baby octopus served as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Seaweed and sushi rice wrapped around sweet pickled radish, garnished with sesame seeds.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Soft avocado slices wrapped in seasoned sushi rice and nori, accompanied by pickled ginger and wasabi.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Avocado, cucumber, asparagus, and carrot, typically wrapped in nori and served with a side of soy sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Imitation crab, avocado, cucumber, and cream cheese, wrapped in seaweed and sushi rice.

Crispy salmon skin rolled with cucumber, often accompanied by eel sauce and garnished with sesame seeds.

Barbecued freshwater eel and cucumber, rolled in sushi rice and seaweed, typically includes a sweet unagi sauce.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with a drizzle of eel sauce.

Fried soft shell crab, avocado, cucumber, and seaweed, typically includes a drizzle of eel sauce and a sprinkle of masago.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crab mixed with spicy mayo and cucumber, wrapped in seaweed and sushi rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Eel and cucumber, typically includes avocado on top, complemented with unagi sauce.

Eel and cucumber roll, typically includes avocado and is drizzled with unagi sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy crab and shrimp tempura, typically includes avocado, cucumber, and a drizzle of spicy mayo and eel sauce.

Thin wonton skins filled with pork & vegetables cooked to golden brown perfection.

Soybeans pan seared with soy sauce and chopped garlic.

Asparagus sautéed and seasoned with salt and pepper.

Japanese shishito peppers are sautéed with a homemade sauce.

Lightly fried tofu sautéed with garlic and jalapenos. Served with tempura sauce.

Japanese style boneless chicken breast that is deep fried.

Lightly fried calamari strips topped with spicy mayo.

Seasoned and deep fried wings served with spicy or teriyaki sauce. Awesome! (sauce served on the side).

Six lightly fried pork dumplings.

Jalapeños stuffed with spicy crab, spicy tuna and cream cheese; lightly breaded and deep fried.

Mashed avocado mixed with crunch, crab meat and spicy mayo. Served with our tortilla chips.

Tempura fried avocado stuffed with crab mix, spicy tuna, and cream cheese topped with spicy mayo, eel sauce, and crunch.

Marinated chicken, mushroom and onion served with our house sauce.

A boneless breast of chicken tenderized, battered and lightly fried.

Seasoned vegetables dipped in our traditional tempura batter and lightly fried. Awesome.

Three juicy shrimp and five seasonal vegetables are tempura battered and lightly fried to perfection.

Thinly sliced beef short ribs marinated in traditional Korean BBQ sauce and grilled to perfection.

(Seared tuna) fresh and juicy seared red tuna with garlic and our special sauce.

Five slices of chefs choice raw fish or nigiri sushi.

Five slices of chefs choice raw fish or nigiri sushi.

Jalapeño popper spring rolls: Jalapeños, cream cheese, and crab, wrapped in spring roll pastry and deep-fried, typically topped with spicy mayo and eel sauce.

Marinated pork belly, slow-cooked and then grilled, typically served with a sweet Asian glaze.

Battered shrimp deep-fried until crispy, served with tempura dipping sauce.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender pieces of chicken breast are sautéed with fresh garden vegetables and lightly glazed in our homemade teriyaki sauce. Served over steamed white rice.

Thin sliced sirloin is sautéed with fresh garden vegetables and glazed in teriyaki sauce. Served over steamed white rice.

Juicy gulf shrimp are pan seared with garden vegetables and glazed in teriyaki sauce. Served over steamed white rice.

Tender pieces of chicken breast are sautéed with garden vegetables and glazed in teriyaki sauce. Served alongside fried rice.

Thin sliced sirloin steak is pan seared with garden vegetables and glazed in teriyaki sauce. Served with fried rice.

Juicy gulf shrimp and jumbo sea scallop, combined with stir fried veggies and our gourmet teriyaki sauce. Served with fried rice.

Perfectly pan seared salmon fillet is glazed in teriyaki sauce and topped with thin sliced mushrooms. Served with sautéed veggies and fried rice.

A tenderized breast of chicken is breaded and lightly fried. Served with sautéed vegetables and fried rice.

Japanese noodles are stir fried with garden vegetables and finished with a yakisoba seasoning, these noodles are addicting!

Japanese style noodles and tender pieces of chicken are sautéed with veggies and finished with yakisoba seasoning.

Thin sliced sirloin steak combined with Japanese noodles and garden veggies in a dish that is sautéed and finished with yakisoba seasoning.

Sautéed shrimp, sea scallops and garden veggies all combine with Japanese noodles that are finished with a yakisoba seasoning.

Thin sliced beef short ribs are marinated in traditional Korean BBQ sauce and grilled to perfection served with sautéed veggies and fried rice.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried rice with spicy kimchi and succulent steak, typically includes egg and green onions.

Boneless chicken breast with teriyaki sauce.

Nice tender calamari steak with house sauce.

USDA choice strip sirloin.

The finest catch of the gulf.

Plate full of golden scallops.

USDA choice beef, a competitor to kobe steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scallops and chicken prepared on a teppanyaki grill, typically seasoned with soy sauce and served alongside mushrooms and vegetables.

Grilled steak and chicken, typically includes teriyaki sauce and a selection of vegetables.

Sautéed shrimp and grilled steak cubes with stir-fried vegetables, served alongside fried rice with mixed vegetables.

Grilled sirloin steak and scallops, typically accompanied by a selection of teppan grilled vegetables seasoned with soy sauce.

Shrimp and scallops grilled with a hint of garlic butter and soy sauce, typically includes a mix of teppan vegetables.

Grilled filet mignon and chicken, typically served with a selection of vegetables and teriyaki or soy-based sauce.

Tender filet mignon and succulent scallops, typically prepared on a teppanyaki grill, often accompanied by a selection of vegetables.

A combination of tender filet mignon and hibachi-grilled shrimp, typically served with a selection of teppanyaki vegetables.

Tender filet mignon and succulent lobster tail, both prepared on a teppanyaki grill with a hint of garlic butter.

Steak, chicken, and shrimp grilled on a teppanyaki iron plate, typically served with teriyaki sauce and a medley of vegetables.

Shrimp, scallops, and calamari are expertly grilled on a teppanyaki iron griddle, typically accompanied by a selection of vegetables and seasoned with soy sauce and garlic butter.

Shrimp, scallop, and lobster tail teppanyaki grilled with a blend of garlic butter and soy sauce, typically served with teppan vegetables.

Shrimp and chicken teppanyaki grilled with a mix of vegetables, typically includes a light soy sauce seasoning.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crab and cucumber mixed with a spicy mayo dressing, often garnished with tobiko for added texture and flavor.

A delightful mix of fresh greens, typically includes a unique blend of ingredients and a special dressing to complement the flavors.

Tender baby octopus served with a mix of fresh vegetables, typically including lettuce, cucumber, and seaweed, dressed in a light, savory sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Jellyfish salad typically includes thinly sliced jellyfish, mixed greens, and a dressing of yuzu ponzu and sesame, garnished with cilantro and cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

New. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Eel, avocado, cream cheese, and spicy mayo and sauce.

Fresh water eel, crab meat, avocado and the whole rollis tempura battered and lightly fried. topped with eel sauce and spicy mayo.

Seasoned lobster, crab meat, and avocado is tempura battered and lightly fried. Topped with eel sauce and spicy mayo.

Spicy tuna, cream cheese. it is then lightly battered, and fried then topped with spicy mayo and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy crab, cream cheese. It is then lightly battered and fried then topped with spicy mayo and eel sauce.

Yellowtail, salmon, crab meat, and scallions are tempura battered and lightly fried, it is wrapped again in rice with seaweed on the outside. topped with spicy mayo and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crab meat, cream cheese and avocado. white tuna on top. it is then baked and then topped with spicy mayo and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Fried calamari & avocado combine in this roll that is topped with spicy tuna and thinly sliced jalapeno, the roll is then lightly drizzled with eel sauce. this one is hot!!\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura & spicy crab that is topped with seared tuna. the roll then receives a drop of our secret Osakini sauce on top of each piece.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

This roll is made with a mixture of soft-shell crab and spicy crab. it's topped with Albacore tuna and our amazing house sauce. delicious!\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Two pieces of shrimp tempura combined with cucumber and spicy crab. its then topped with sushi style EBI(shrimp) with eel sauce and spicy mayo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Fresh water eel, crab mix and cucumber and is then topped with fresh spicy tuna and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, spicy crab and shrimp tempura roll and then roll it in our tempura crunch bits. the roll is then drizzled with our spicy mayo and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

A spicy crab roll topped with salmon and thin slices of lemon on top.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crab mix, avocado and cucumber all combined in a roll that is then topped with salmon, diced cucumber, tomato and cilantro is then sprinkled over the top of the entire roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

New. Crabmeat, shrimp tempura, cream cheese and cucumber inside and topped with avocado, spicy tuna, and potato tempura flake and eel sauce and spicy mayo. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

California roll with shrimp, avocado on top.

Inside - shrimp tempura, crab stick and cucumber. outside - extra spicy crab meat & sweet chili sauce and jalapeño.

Inside-shrimp tempura, cream cheese and cucumber outside - mashed avocado, crab meat, spicy mayo, cel sauce and crunch. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

New. Spicy tuna and cucumber topped with escolar, thin sliced jalapeño, mustard soy sauce, and house chili oil.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

New. Spicy tuna and cucumber topped with yellowtail and thin slices of lemon on top with Ponzu sauce and sriracha.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

New. Spicy tuna and cucumber topped with albacore, avocado, homemade chili oil, mustard soy, and finished off with deep fried onion and green onion.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

New. Crab, deep fried shrimp, and avocado that is topped with salmon, tuna, mustard soy, and green onion.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

New. Crab, avocado, cucumber with plenty of salmon on top. finished off with house made sauce which includes; habanero, Ponzu (citrus soy sauce), cilantro, green onion, and jalapeno.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The finest catch of the gulf.

Fresh water eel, available as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Smoked salmon, available as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crab stick sashimi, thinly sliced. Option to order as sushi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Egg omelette (tamago), available as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Jellyfish (Juka Gurage) - available in sushi or sashimi options.

Baby octopus, available as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Seaweed wrapped sushi rice featuring sweet pickled radish and sesame seeds.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Fresh avocado slices wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Veggie roll typically includes a mix of avocado, cucumber, asparagus, and various pickled vegetables such as radish and burdock root, wrapped in sushi rice and seaweed.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, garnished with pickled ginger, wasabi, and an edible flower.

Imitation crab, avocado, cucumber, and cream cheese, wrapped in seaweed and sushi rice.

Crispy salmon skin, cucumber, and eel sauce, typically rolled with sushi rice and seaweed.

Seaweed-wrapped sushi rice featuring barbecued eel and cucumber, typically finished with a sweet soy-based unagi sauce.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with eel sauce.

Fried soft shell crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, often drizzled with eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crab meat and cucumber, typically includes spicy mayo, wrapped in seaweed and sushi rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Eel and cucumber, typically includes avocado on top and is complemented by unagi sauce.

Eel and cucumber roll, typically includes avocado on top, served with a drizzle of unagi sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura and spicy crab, typically includes avocado and cucumber, topped with eel sauce and spicy mayo.

Thin wonton skins filled with pork & vegetables cooked to golden brown perfection.

Soybeans pan seared with soy sauce and chopped garlic.

Asparagus sautéed and seasoned with salt and pepper.

Japanese shishito peppers are sautéed with a homemade sauce.

Lightly fried tofu sautéed with garlic and jalapenos. Served with tempura sauce.

Japanese style boneless chicken breast that is deep fried.

Lightly fried calamari strips topped with spicy mayo.

Seasoned and deep fried wings served with spicy or teriyaki sauce. Awesome! (sauce served on the side).

Six lightly fried pork dumplings.

Jalapeños stuffed with variety of minced fish and cream cheese; lightly breaded and deep fried.

Mashed avocado mixed with crunch, crab meat and spicy mayo. Served with our tortilla chips.

Tempura fried avocado stuffed with crab mix, spicy tuna, and cream cheese topped with spicy mayo, eel sauce, and crunch.

Marinated chicken, mushroom and onion served with our house sauce.

A boneless breast of chicken tenderized, battered and lightly fried.

Seasoned vegetables dipped in our traditional tempura batter and lightly fried. Awesome.

Three juicy shrimp and five seasonal vegetables are tempura battered and lightly fried to perfection.

Thinly sliced beef short ribs marinated in traditional Korean BBQ sauce and grilled to perfection.

(Seared tuna) fresh and juicy seared red tuna served with our special sauce.

Five slices of chefs choice raw fish or nigiri sushi.

Five slices of chefs choice raw fish or nigiri sushi.

Crispy spring rolls filled with cream cheese and spicy crab, featuring a hint of jalapeno. Typically accompanied by spicy mayo and eel sauce.

Marinated pork belly, fried until crispy, typically includes a sweet and savory glaze.

Lightly battered and deep-fried shrimp, typically accompanied by a variety of tempura vegetables, served with tempura dipping sauce.

Nice tender calamari steak with house sauce.

USDA choice strip sirloin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The finest catch of the gulf.

Plate full of golden scallops.

USDA choice beef, a competitor to kobe steak. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp and chicken teppanyaki typically includes grilled shrimp and chicken, served with mixed vegetables and a side of steamed rice.

Succulent steak cubes and shrimp, served with stir-fried vegetables and fried rice, accompanied by two dipping sauces.

Shrimp and scallops grilled with a blend of soy sauce, typically includes a selection of teppan vegetables.

Grilled filet mignon and shrimp, typically served with a selection of teppanyaki vegetables, seasoned with soy sauce and garlic butter.

Grilled steak and chicken, typically served with a side of vegetables and teriyaki or hibachi sauce.

Grilled steak and scallops, typically served with vegetables and seasoned with soy sauce.

Grilled tender filet and chicken, typically includes a blend of vegetables and a savory sauce, served on a hot teppanyaki grill.

Beef tenderloin and scallops, typically served with a blend of vegetables, cooked on a teppanyaki grill.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender pieces of chicken breast are sautéed with fresh garden vegetables and lightly glazed in our homemade teriyaki sauce. Served over steamed white rice.

Thinly sliced sirkinis sautéed with fresh garden vegetables and glased in teriyaki sauce. served over steamed white rice.

Juicy gulf shrimp are pan seared with garden vegetables and glaced teriyaki sauce. Served over steamed white rice.

Tender pieces of chicken breast are sautéed with garden vegetables and glazed in teriyaki sauce. Served alongside fried rice.

Thinly sliced sirloin steak is pan seared with garden vegetables and glazed in teriyaki sauce served with fried rice.

Juicy gulf shrimp and jumbo sea scallop. Combined with stir fried vegetables and our gourmet teriyaki sauce. Served with fried rice.

Perfectly pan seared salmon fillet is glazed in teriyaki sauce and topped with thinly sliced mushrooms. Served with sautéed vegetables and fried rice.

A tenderized breast of chicken is breaded and lightly fried served with sautéed vegetables and fried rice.

Japanese noodles are stir fried with garden vegetables and finished with a yakisoba seasoning. These noodles are acklicting.

Japanese style noodles and tender pieces of chicken are sautéed with vegetables and finished in yakisoba seasoning.

Thinly sliced sirloin steak combined with Japanese noodles and garden vegetables in a dish that is sautéed and finished with yakisoba seasoning.

Sautéed shrimp, sea scallops and garden vegetables all combined with Japanese noodles that are finished with yakisoba seasoning.

Thinly sliced beef short ribs are marinated in traditional Korean BBQ sauce grilled to perfection! Served with sautéed vegetables and fried rice.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Rice stir-fried with spicy kimchi and steak, typically includes onions, green onions, and egg.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crab and cucumber mixed with a spicy mayo dressing, often garnished with tobiko for added texture and flavor.

Organic mixed greens, often accompanied by a unique dressing, designed to surprise and delight.

Tender baby octopus served on a bed of mixed greens, typically includes seaweed salad and a light, tangy dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Jellyfish salad combines thinly sliced jellyfish with a mix of fresh greens, often dressed with a yuzu ponzu vinaigrette and sprinkled with sesame seeds.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

New. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Eel, avocado, cream cheese, and spicy mayo and sauce.

Fresh water eel, crab meat, avocado and the whole rollis tempura battered and lightly fried. topped with eel sauce and spicy mayo.

Seasoned lobster, crab meat, and avocado is tempura battered and lightly fried. Topped with eel sauce and spicy mayo.

Spicy tuna, cream cheese. it is then lightly battered, and fried then topped with spicy mayo and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy crab, cream cheese. It is then lightly battered and fried then topped with spicy mayo and eel sauce.

Yellowtail, salmon, crab meat, and scallions are tempura battered and lightly fried, it is wrapped again in rice with seaweed on the outside. topped with spicy mayo and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crab meat, cream cheese and avocado. white tuna on top. it is then baked and then topped with spicy mayo and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Fried calamari & avocado combine in this roll that is topped with spicy tuna and thinly sliced jalapeno, the roll is then lightly drizzled with eel sauce. this one is hot!!\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Shrimp tempura & spicy crab that is topped with seared tuna. the roll then receives a drop of our secret Osakini sauce on top of each piece.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

This roll is made with a mixture of soft-shell crab and spicy crab. it's topped with Albacore tuna and our amazing house sauce. delicious!\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Two pieces of shrimp tempura combined with cucumber and spicy crab. its then topped with sushi style EBI(shrimp) with eel sauce and spicy mayo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Fresh water eel, crab mix and cucumber and is then topped with fresh spicy tuna and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy tuna, spicy crab and shrimp tempura roll and then roll it in our tempura crunch bits. the roll is then drizzled with our spicy mayo and eel sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

A spicy crab roll topped with salmon and thin slices of lemon on top.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Crab mix, avocado and cucumber all combined in a roll that is then topped with salmon, diced cucumber, tomato and cilantro is then sprinkled over the top of the entire roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

New. Crabmeat, shrimp tempura, cream cheese and cucumber inside and topped with avocado, spicy tuna, and potato tempura flake and eel sauce and spicy mayo. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

California roll with shrimp, avocado on top.

Inside - shrimp tempura, crab stick and cucumber. outside - extra spicy crab meat & sweet chili sauce and jalapeño.

Inside-shrimp tempura, cream cheese and cucumber outside - mashed avocado, crab meat, spicy mayo, cel sauce and crunch. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

New. Spicy tuna and cucumber topped with escolar, thin sliced jalapeño, mustard soy sauce, and house chili oil.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

New. Spicy tuna and cucumber topped with yellowtail and thin slices of lemon on top with Ponzu sauce and sriracha.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

New. Spicy tuna and cucumber topped with albacore, avocado, homemade chili oil, mustard soy, and finished off with deep fried onion and green onion.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

New. Crab, deep fried shrimp, and avocado that is topped with salmon, tuna, mustard soy, and green onion.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

New. Crab, avocado, cucumber with plenty of salmon on top. finished off with house made sauce which includes; habanero, Ponzu (citrus soy sauce), cilantro, green onion, and jalapeno.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The finest catch of the gulf.