Ahmad's Persian Cuisine Menu

A tasty traditional middle eastern dip made of pureed grilled eggplant, tahini, and garlic. Served with lavash bread.

Cabbage leaves stuffed with ground beef, vegetables, and lentils. Topped with a flavorful tomato based sauce.

Fried balls of ground chickpeas, fava beans, garlic, and spices.

This tasty cool yogurt is accented with cucumbers and mint for a refreshing contrast to any Persian dish.

Tenderloin of chicken marinated in saffron and lime with 12 Persian spices. Served with rice and tomato, plus a salad. This dish will melt in your mouth.

A king’s feast. Pork tenderloin of filet marinated in saffron and lime with 12 Persian spices, grilled on an open flame. Served with rice and tomato, plus a salad.

Tender boneless chicken cooked with garlic and tomato plus shallots in a lemony sauce.

Fresh tilapia. A tasty white fish grilled over an open flame and served with rice and tomato, along a salad.

Tender boneless chicken cooked in a sweet-savory walnut pomegranate sauce.

Juicy jumbo shrimps marinated in homemade yogurt, along lemon juice and onions, grilled on an open flame and served with rice and tomato, plus a salad.

Cubes of tender beef cooked with golden split peas in a tomato and onion sauce. Spiced with cinnamon.

Fresh broccoli, carrots, cauliflower, and tomatoes cooked in a lemony garlic sauce.

A hearty dish of potatoes and green peas cooked in a savory tomato and onion sauce.