Ahimsa Menu

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days.

Dosa served with a spiced potato filling. Dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free served with sambar and coconut chutneys.

Mumbai roadside dabeli is made with spicy potato mixture, peanuts, pomegranate, sweet and spicy garlic chutneys stuffed in pav bread

Steamed rice and lentil patties served with chutney and sambar.

Chickpea cooked with onion and masala spices. Served with basmathi rice.

Cubes of cottage cheese simmer in a smooth spinach puree, fragrant with cumin seeeds, ground coriander, ground turmeric, and curry powder. Served with basmathi rice.

Traditional Indian bread.

flatbread made with whole wheat and traditionally cooked in tandoor

Delicious mixture of puffed rice, sev, tomato, potato, onion, and sweet-sour spicy chutneys.

Indian fried pastry with a savory filling of spiced potatoes, onions, peas, and lentis.

Samosas served with chickpeas, yogurt, tamarind and coriander chutneys can be made vegan - no yogurt.

Gluten-Free samosas served with chickpeas, yogurt, tamarind and coriander chutneys can be made vegan - no yogurt.

Spicy potato mix served with dry garlic, tamarind, and coriander chutneys.

Batata vada served in a bun with dry garlic, spicy, and tamarind chutneys.

Misal Pav is a vibrant meal consisting of a spicy sprouted bean curry

Gluten-Free spiced potatoes, onions, peas, and lentils. Two pieces.

Mumbai roadside dabeli is made with spicy potato mixture, peanuts, pomegranate, sweet and spicy garlic chutneys stuffed in pav bread

Pav bhaji is a spicy blend of vegetables in tomato gravy served with par cluttered buns.

Delicious mixture of puffed rice, sev, tomato, potato, onion, and sweet-sour spicy chutneys.

Indian Street Food Favorite - Puri, Potato, Ragda Served With Mint Water And Spices

Crispy lentil doughnut soaked in sambar or rasam bowl.

Steamed rice and lentil patties served with chutney and sambar.

Fried dough wafers known as papdi along with boiled with boiled chick peas, boiled potatoes, yogurt, and tamarind chutney.

Spicy lentil tamarind soup tempered with spices

Tama lentil broth with vegetables.

Dosa is served with a mildly spiced potato filling with cheese.

Hot Mysore spices & garlic are added to the crispy rice and lentil crepe

Uttappam with spinach, onions, and tomatoes sprinkled with cilantro.

Thick pancake mixed with hot chili peppers, onions, and tomatoes. Dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free served with sambar and coconut chutneys.

Thin, crispy dosa

Set of soft spongy dosas served with sambar, coconut and tomato chutneys

Plain Mung Dosa

Hot Mysore spices added to the crispy rice and lentil crepe. Served plain or with mildly spiced potatoes. Dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free served with sambar and coconut chutneys.

Healthy and rich moong dosa filled with spiced potatoes. Dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free served with sambar and coconut chutneys.

Dosa served with a spiced potato filling. Dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free served with sambar and coconut chutneys.

Thin, crispy dosa served with mildly spiced potatoes

Spicy dosa rolled with potato and onion masala. Dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free served with sambar and coconut chutneys.

Crispy vice crepe with gunpowder chilies. Dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free served with sambar and coconut chutneys.

Garlic Mysore Masala Dosa is a rice and lentil pancake that has a chilli and garlic chutney spread on the inside and stuffed with a potato & garlic

Plain dosa with cheese and hot green chilis

Dosa filled with mildly spiced potatoes, mozzarella and hot spicy chilis

Plain dosa with cheese

Dosa served with a mildly spiced potato filling with paneer

Dosa filled with mildly spiced potatoes & mushrooms

Dosa filled with spinach & mildly spiced potatoes

It is a delicious take on traditional masala dosa with a flavorful and spicy stuffing of paneer bhurji or scrambled paneer

Uttappam with onions, peas, tomatoes and carrots.

A delectable fusion of vibrant vegetables nestled atop a savory and fluffy uttapam, creating a harmonious blend of textures and flavors that tantalizes the senses.

Potatoes and creamed spinach. Served with basmathi rice.

A delicious Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. Served with basmathi rice.

Fresh okras sauteed with onion, tomato, ginger, garlic, and spices. Served with basmathi rice.

Chickpea prepared with blend of creamed spinach.

Chickpea cooked with onion and masala spices. Served with basmathi rice.

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils and Kidney Beans

Mouth watering combination of cottage cheese cooked in creamy tomato sauce, onion, and traditional Indian spices. Served with basmathi rice.

Dumplings of cottage cheese, potatoes, sauteed in a rich sauce, and saffron. Served with basmathi rice.

Green peas and tofu cooked in gravy.

Fenugreek leaves with green peas in a sweet, rich & creamy sauce

Mushroom and mildly spiced tomato sauce. Served with basmathi rice.

Cubes of cottage cheese simmer in a smooth spinach puree, fragrant with cumin seeeds, ground coriander, ground turmeric, and curry powder. Served with basmathi rice.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice

easy and simple lentil curry made with an equal proportion of moong dal and toor dal with a spiced ghee (butter) tempering

Yellow lentils tempered with cumin and garden herbs. Served with basmathi rice.

Bhindi Masala is a popular Indian dish made with okra, tomatoes & spices

Very spicy curry with fresh vegetables and beans for a low fat plant based dish.

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole (Chickpeas) are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri

Puri bhaji is popular and tasty street food made with deep-fried puris and spicy potato sabzi.

Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra

Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra

Diced potatoes and stir fried eggplant.

A delicious Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices. Served with basmathi rice.

Fresh okras sauteed with onion, tomato, ginger, garlic, and spices. Served with basmathi rice.

Chickpea cooked with onion and masala spices. Served with basmathi rice.

Yellow lentils tempered with cumin and garden herbs, yellow dal with spinach. All curries are served with basmati rice

Chickpea prepared with blend of creamed spinach.

Mouth watering combination of tofu cooked in a creamy tomato sauce, onion, and traditional Indian spices.

Very spicy curry with fresh vegetables and beans for a low fat plant based dish.

Dumplings of tofu and potatoes sauteed in a rich sauce and saffron.

Tofu simmer in a smooth spinach puree with cumin seeds, ground coriander, turmeric, and curry powder.

Yellow lentils tempered with cumin and garden herbs. Served with basmathi rice.

Veg Kolhapuri is a delicious spicy mixed vegetables dish which has its origin in Kolhapur, a historical city in south-west Maharashtra

Basmati rice with vegetables, paneer, and spices. Served with raita. Yogurt sauce

Lemon flavored rice served with sambar and papad.

Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states. Sabudana khichdi is most commonly eaten during Navratri, Ekadashi and other Hindu fasting days.

Onion Kulcha is whole wheat leavened Indian bread stuffed with onions made in Tandoor oven

Paratha stuffed with green chilies with potato stuffing

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

flatbread made with whole wheat and traditionally cooked in tandoor

Flatbread stuffed with cottage cheese and seasoned with spices.

Traditional Indian bread.

Chili cheese naan is a delicious variation of traditional Indian naan bread. It's typically made by stuffing naan bread with a mixture of spicy green chilies and grated cheese

Rice pudding or grated carrots, whole milk, dried fruit, and nuts.

Bengali dessert made with soft paneer balls immersed in chilled creamy milk

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Creamy and delicious Malai Kulfi is the perfect homemade treat! This eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts

Smooth mango puree layered on a gluten-free cake base, topped with a swirl of caramel sauce.

Delicious vegan & gluten-free chcolate cake

Choice of mango, coconut, cilantro, tomato or tamarind

Spicy Indian pickle.

is a thin and crispy Indian wafer served as an accompaniment with meals.

Tangy lentil broth.

Yogurt with cucumber, onion, and mint.

Coarsely ground garlic, coconut, and spices blend into a vibrant, aromatic chutney.

A thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils

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Filled with the goodness of milk and wheat, Parle-G is a source of all round nourishment.

Indian sodas.

Pure, refreshing bottled mineral water.

Indian chai spiced tea with milk.

Indian sodas.

Creamy yogurt drink with a hint of salt, garnished with ground spices.

Creamy yogurt-based drink blended with sugar, garnished with a touch of cardamom and mint.

Creamy blend of ripe mangoes and yogurt, lightly sweetened.

Creamy yogurt drink infused with rose essence, offering a subtle floral aroma and a hint of sweetness.

Orange-flavored carbonated soft drink with a refreshing citrus taste.

A refreshing soda infused with a blend of Indian spices.

A tangy and refreshing drink made from unripe green mangoes, typically blended to a smooth consistency.

Refreshing guava juice with a vibrant pink hue and a smooth, fruity flavor.

Sweet and refreshing lychee juice with a delicate floral aroma, offering a tropical fruit experience.

Sweet and refreshing mango juice made from ripe mangoes, served in a small portion.

A pre-packaged, ready-to-eat snacks that are crispy and filled with spiced ingredients like potatoes, peas, and various spices

A Scrumptious Mix Of Nuts & Dried Green Peas

Sweet and tangy mango chutney with chunks of ripe mango, spiced with traditional Indian seasonings.

Tangy and sweet mango chutney with a hint of spice, perfect for pairing with your favorite Indian snacks. Comes in a convenient 4 oz package.

Fried Gram Flour Sticks Savory w Carom seeds

Spicy Mix Of Gram Flour Lentils & Nuts

Crunchy Spicy Fried Gram Flour Noodles

Swad Yellow Banana Chips are a popular Indian snack made from ripe bananas that are thinly sliced, deep-fried, and seasoned with spices.

Swad pepper banana chips are a flavorful snack made from thinly sliced bananas seasoned with pepper

Thinly sliced, deep-fried bananas seasoned with a unique spice blend. 10 oz.

Filled with the goodness of milk and wheat, Parle-G is a source of all round nourishment.

Bombay Mix (10 Oz)