Ahi Sushi Menu

Pepsi or diet Pepsi or Sierra Mist or orange or MTN Dew or ginger ale or brisk iced tea.

Shrimp tempura inside, EEL, avocado, and red caviar on top. Brown rice extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried crispy roll with spicy tuna, salmon white fish, and asparagus, top with caviars, and chives. Brown rice extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, avocado, cucumber, caviar wrapped in soybean seaweed. Brown rice extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Asparagus, avocado, crunchy inside, spicy lobster on the top. Brown rice extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Crab cucumber, EEL tempura inside, BBQ eggplant on top. Brown rice extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado inside, spicy crab meat on the top. Brown rice extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Grilled EEL, cucumber inside sliced avocado, caviar on top. Brown rice extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

EEL, cucumber, top over EEL, red caviar. Brown rice extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

EEL, avocado, crunchy inside, top snow crab. Brown rice extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Gently fried soft shell crab, smelt roe, lettuce, cucumber, and EEL sauce. Brown rice extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Inside shrimp, avocado, and snow crab, topped with mango, and lobster sauce. Brown rice extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Scallop tempura, spicy mayo inside grilled EEL avocado on top. Brown rice extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura inside, creamy lobster salad on top. Brown rice extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, crunchy inside, sliced avocado over top black caviar. Brown rice extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

California roll topped with tuna salmon, white fish, and avocado. Brown rice extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Spicy white tuna, crunchy, cucumber inside, cajun tuna, caviar, and chives on the top. Brown rice extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, avocado inside, spicy tuna mixed with crispy garlic basil on the top. Brown rice extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy tuna, lettuce, crunchy, caviar inside with soybean seaweed. Brown rice extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Salmon, yellowtail, mango, avocado inside, ikura red caviar, black caviar, and wasabi caviar on top. Brown rice extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Spicy white tuna, crunchy inside, salmon on the top with jalapeño. Brown rice extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Crunchy, spicy salmon, jalapeño inside, red caviar, tempura crunch outside. Brown rice extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon crunchy inside, sliced salmon top scallion, masago, spicy mayo. Brown rice extra for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Served with chicken shrimp or beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Served with chicken shrimp or beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Served with chicken shrimp or beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Served with chicken shrimp or beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Served with chicken shrimp or beef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and vegetables in noodle soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Soup with sliced beef and veggie. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

（3-4 people) \nCalifornia、Philadelphia、Alaskan、Boston、Spicy Salmon、Spicy Kani、Snow Crab Avocado、Eel Avocado、Shrimp Tempura、Shrimp Dragon、Rainbow

(4-5 People)\nCalifornia、Philadelphia、Alaskan、Spicy Tuna、Salmon Skin、Shrimp Avocado、Snow Crab Avocado、Shrimp Tempura、Spicy Girl、Mexican、Angel、Green Dragon

Cooked. À la carte 2 pieces.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. À la carte 2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. À la carte 2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Cooked. À la carte 2 pieces.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. À la carte 2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Cooked. À la carte 2 pieces.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Cooked. À la carte 2 pieces.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. À la carte 2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Cooked. À la carte 2 pieces.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Cooked. À la carte 2 pieces.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. À la carte 2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. À la carte 2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. À la carte 2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Cooked. À la carte 2 pieces.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. À la carte 2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. À la carte 2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. À la carte 2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. À la carte 2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. À la carte 2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Tofu, scallion, onion, eggs, toasted peanut, lime. Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Center-cut sashimi-grade ahi tuna marinated with cajun seasoning, seared rare, and served with teriyaki sauce. Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Sautéed avocado carrots, with wasabi teriyaki sauce, top onion tempura ring. Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Crispy red snapper, cherry tomato, shiitake mushroom, green scallions, homemade sauce. Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried white meat chicken in a spicy, savory, and sweet sauce, served with steamed broccoli. Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried white meat chicken, sesame seeds, and sweet sauce, served with steamed broccoli. Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried jumbo shrimp wok-tossed in a sweet creamy sauce, topped with cashew nuts, and served with steamed broccoli. Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Grilled sea bass on top, mixed green, asparagus, cherry tomato, with miso Chilean sauce. Served with soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Chicken broth w. kimchi goyza scallion

（Thai Hot Sour Soup)\nSeafood broth w. veggie, shrimp & scallop

Shrimp, Scallop, Crab, Mussei, Veggie

Soup, salad, rice, California roll, veggie tempura, and shumai. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Soup, salad, rice, California roll, veggie tempura, and shumai. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Soup, salad, rice, California roll, veggie tempura, and shumai. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Soup, salad, rice, California roll, veggie tempura, and shumai. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Soup, salad, rice, California roll, veggie tempura, and shumai. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Soup, salad, rice, California roll, veggie tempura, and shumai. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Soup, salad, rice, California roll, veggie tempura, and shumai. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Soup, salad, rice, California roll, veggie tempura, and shumai. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Soup, salad, rice, California roll, veggie tempura, and shumai. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Seaweed, lettuce, avocado kani, spicy ebi creamy dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Lobster, shrimp, scallop, crab, stick, masago, tomato, lettuce, Asian thyme, vinaigrette olive oil. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Crispy salmon, lettuce, seaweed, hijiki, spicy mayo dressing with salmon, tuna, and EEL. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, beets, avocado, arugula, cashew nut, goat cheese, and served in homemade blood orange vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, seaweed salad, crabmeat, EEL, masago, avocado, and spicy creamy dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Mango, seaweed salad, avocado, lettuce, crab meat, and soft shell crab tempura on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Fresh-grilled with homemade teriyaki sauce. Served with soup or salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Fresh-grilled with homemade teriyaki sauce. Served with soup or salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Fresh-grilled with homemade teriyaki sauce. Served with soup or salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Fresh-grilled with homemade teriyaki sauce. Served with soup or salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Fresh-grilled with homemade teriyaki sauce. Served with soup or salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Fresh-grilled with homemade teriyaki sauce. Served with soup or salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Fresh-grilled with homemade teriyaki sauce. Served with soup or salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Fresh-grilled with homemade teriyaki sauce. Served with soup or salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Inside includes smoked salmon wrapped with shrimp tempura, cucumber, and avocado. Topped with smoked salmon and EEL. All rolls no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Inside includes avocado wrapped with shrimp tempura and cucumber topped with tuna, salmon, yellowtail, EEL, and avocado. All rolls no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Inside includes salmon wrapped crunchy spicy salmon and cucumber, topped with all salmon, crunchy. All rolls no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Inside includes avocado-wrapped spicy tuna and cucumber topped with tuna, salmon, and yellowtail. All rolls no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Inside includes tuna wrapped spicy tuna, salmon, and cucumber topped with tuna, salmon, and EEL. All rolls no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Inside includes yellowtail-wrapped spicy tuna and cucumber topped with salmon and EEL. All rolls no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Inside includes avocado wrapped with cream cheese, cucumber, EEL, and masago. Topped with all EEL. All rolls no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Inside includes white tuna wrapped with crab, cucumber, avocado, and EEL topped with white tuna and EEL. All rolls no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Inside includes tuna-wrapped shrimp tempura, cucumber, and avocado topped with crunchy spicy tuna (over the top) all avocado, and lobster sauce. All rolls no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Inside includes salmon-wrapped shrimp tempura and cucumber, avocado (middle) crunchy spicy tuna, and top with avocado over top salmon and EEL. All rolls no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Salmon-wrapped crunchy spicy yellowtail, asparagus inside, tuna, avocado, salmon, and EEL over top. All rolls no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Inside includes crunchy spicy tuna-wrapped shrimp tempura. Outside includes avocado, caviar, and spicy yellowtail. Over top five different kinds of fish. All rolls no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Inside includes tuna-wrapped EEL, avocado, cucumber. Outside includes spicy tuna, caviar, and crunchy. Over top five different kinds of fish. All rolls no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Inside includes tuna-wrapped spicy seaweed salad, crab, and EEL. Outside includes spicy salmon, caviar, and crunchy. Over top five different kinds of fish. All rolls no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Inside includes spicy lobster-wrapped shrimp tempura. Outside includes avocado, spicy tuna, and caviar. Over top five different kinds of fish. All rolls no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Inside includes salmon wrapped with crab cucumber avocado, seaweed, and EEL middle crunchy spicy salmon is topped with tuna, salmon, and EEL with baked masago mayo. All rolls no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Inside includes yellowtail wrapped with shrimp tempura and cucumber, avocado (middle) crunchy spicy tuna topped with avocado over top of all salmon. All rolls no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, crunchy inside, EEL yellowtail, and avocado. All rolls no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon, crunchy inside, yellowtail, salmon, and tuna on top. All rolls no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, asparagus inside, salmon, EEL, avocado, crunchy spicy sauce. All rolls no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon-wrapped shrimp tempura cream cheese outside and tuna salmon. All rolls no rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

10 pieces of sushi, 18 pieces of sashimi, tuna roll, green dragon roll. Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

5 pieces of sushi, 12 pieces of sashimi tuna roll. Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

9 pieces of sushi with tuna roll. Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

8 pieces of BBQ EEL over sushi rice. Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

18 pieces of assorted raw fish and rice. Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

3 pieces of each of tuna, salmon, yellowtail, sushi, spicy tuna roll. Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Assorted 15 pieces of sashimi and pickled vegetables over sushi rice. Served with miso soup or salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Served with soup or salad, fried rice or white rice, mushroom, zucchini, and pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Served with soup or salad, fried rice or white rice, mushroom, zucchini, and pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Served with soup or salad, fried rice or white rice, mushroom, zucchini, and pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Served with soup or salad, fried rice or white rice, mushroom, zucchini, and pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Served with soup or salad, fried rice or white rice, mushroom, zucchini, and pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Served with soup or salad, fried rice or white rice, mushroom, zucchini, and pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Served with soup or salad, fried rice or white rice, mushroom, zucchini, and pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Served with soup or salad, fried rice or white rice, mushroom, zucchini, and pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Served with soup or salad, fried rice or white rice, mushroom, zucchini, and pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Served with soup or salad, fried rice or white rice, mushroom, zucchini, and pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Served with soup or salad, fried rice or white rice, mushroom, zucchini, and pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Inside includes shrimp tempura, spicy tuna, spicy salmon, and white tuna. Topped with all crab meat and spicy mayo, EEL sauce, and masago.

Inside includes lightly fried spicy tuna and avocado. Topped with masago, scallion, spicy mayo, and EEL sauce.

Inside includes spicy tuna, shrimp tempura, and oshinko wrapped in so bean paper. Topped with all salmon and masago EEL sauce spicy mayo.

Inside includes lightly fried spicy salmon and avocado. Topped with masago, scallion, spicy mayo, and EEL sauce.

Inside includes cooked salmon and cucumber. Topped with avocado, BBQ EEL, and EEL sauce.

Inside includes white fish tempura and mango. Topped with tiger shrimp and mango sauce.

Inside includes avocado, kani, and crunchy. Topped with old bay seasoning and snow crab.

Inside includes cooked salmon and crunchy avocado. Topped with kani with old bay seasoning.

Inside includes snow crab and avocado crunchy. Topped with miso eggplant.

Inside includes cooked salmon, kani, and cucumber. Topped with avocado, spicy mayo, and EEL sauce.

Inside includes shrimp tempura. Topped with mango, mango sauce, and masago.

Inside includes chicken tempura and avocado. Topped with crab meat black tobiko, spicy mayo, and EEL sauce.

Inside includes chicken tempura and cucumber. Topped with EEL, avocado, and EEL sauce.

Inside includes chicken tempura and cucumber. Topped with smoked salmon, EEL sauce, and chili sauce.

Inside includes BBQ EEL and avocado. Topped with smoked salmon, EEL sauce, and sweet chili sauce.

Inside includes shrimp tempura. Topped with tiger shrimp and EEL sauce.

Inside includes spicy tuna crunchy. Topped with tuna and salmon.

Inside includes yellowtail and salmon with jalapeno avocado. Topped with masago spicy mayo sauce.

Inside includes spicy salmon, spicy tuna, and white tuna. Topped with masago, spicy mayo, and EEL sauce.

The inside includes cooked salmon and avocado. Topped with spicy salmon and sweet chili sauce.

Inside includes tiger shrimp, avocado, and crunchy. Topped with yellowtail, spicy mayo, and scallion.

Inside includes kani tempura and cream cheese. Topped with spicy tuna and sweet chili sauce.

Inside includes chicken tempura and avocado. Topped with spicy tuna, sweet chili sauce, and EEL sauce.

Inside includes spicy tuna crunchy and cucumber. Topped with tuna and EEL sauce, spicy mayo, and masago.

Inside includes salmon, yellowtail, and spicy tuna crunchy middle all avocado. Topped with all-white tuna and EEL sauce, spicy mayo, and wasabi tobiko.

Inside includes lobster salad, shrimp tempura, and mango wrapped in soy paper middle all avocado. Topped with spicy tuna and lobster salad sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Kosher salt or chill. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Shrimp and veggie. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Light soy sauce and chicken broth, corn, fish cake, bamboo, nori, scallions, kikurage mushrooms and seasoned boiled egg.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried with tempura sauce on the side. Served with soup or salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried with tempura sauce on the side. Served with soup or salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried with tempura sauce on the side. Served with soup or salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried with tempura sauce on the side. Served with soup or salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried with tempura sauce on the side. Served with soup or salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced cucumber wrapped with tuna, salmon, yellowtail, kani, tobiko, avocado, chili, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Arugula, salmon, cucumber, and wasabi yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Pan-seared cajun tuna soy mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Scallion pancake topping with spicy tuna, onion, cilantro, mozzarella cheese, masago, crunchy, spicy mayo, and EEL sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Raw tuna stuffed with homemade crabmeat salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Red caviar, black wasabi caviar, salmon roe, rice, and egg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced yellowtail topped with yuzu sauce and chili sauce jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

6 pieces of sashimi with sushi vinegar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

Mushrooms and onions and broccoli zucchini. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.