Ahi & Roll Menu

Thin slices of salmon atop sushi rice, typically served raw.

Unagi nigiri features thinly sliced barbecue eel atop sushi rice, typically garnished with eel sauce and sesame seeds.

A slice of yellowtail atop a small mound of vinegared sushi rice, commonly served with a dab of wasabi.

Japanese-style sweet omelette, typically includes a layer of fluffy egg atop sushi rice, often wrapped with a strip of nori.

Cooked shrimp placed atop a small mound of vinegared sushi rice, traditionally served as two pieces.

Masago nigiri features small, orange capelin roe atop hand-pressed sushi rice, often wrapped with a strip of nori.

Marinated ahi tuna with a spicy sauce, served over sushi rice, garnished with sesame seeds and green onions.

Sliced spicy salmon, typically seasoned with a spicy sauce, served on top of hand-pressed sushi rice.

Salmon roe, typically served on top of a small mound of sushi rice, sometimes wrapped with a thin strip of nori.

Thinly sliced squid served atop a small portion of pressed sushi rice, typically presented as nigiri sushi.

Ahi tuna seasoned with spicy sauce, typically includes cucumber and avocado, rolled in sushi rice and seaweed.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Shrimp tempura roll typically includes crispy shrimp tempura, creamy avocado, crunchy cucumber, and a sweet and savory eel sauce, wrapped in seaweed and sushi rice.

Unagi roll typically consists of barbecued eel and cucumber, often accompanied by avocado, wrapped in sushi rice and nori. It is commonly finished with a drizzle of sweet eel sauce.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Spicy ahi poke bowl with options of white, sushi, or brown rice

Shoyu Sauce

Spicy salmon over rice choice: white, sushi, or brown.

Spicy ahi and ikura over choice of white, sushi, or brown rice.

Spicy ahi tuna combined with natto over choice of white, sushi, or brown rice.

Chirashi bowl: Assorted sashimi on a choice of white, sushi, or brown rice.

Teriyaki chicken over choice of white, sushi, or brown rice.

Eel over choice of white, sushi, or brown rice.

Teriyaki beef atop choice of white, sushi, or brown rice.

With garlic sauce.

With garlic sauce.

With Garlic sauce.

Ahi&Salmon Nigiri, Spicy Ahi&Salmon Nigiri

Chicken, Cooked Ahi&Salmon

Shrimp tempura, Cooked Ahi&Salmon

Chicken,Poke ,Spicy Ahi

Chicken, Teriyaki beef, Unagi

Spicy Ahi&Salmon, Poke

Chicken, Poke, Ahi&Salmon Sashimi

Ahi&Salmon Nigiri, California Roll, Poke

Chicken, California Roll, Unagi

Nigiri (Ahi, Salmon, Ika, Ebi, Hamachi, Tamago)

Ahi tuna with a selection of mild, spicy, ranch, or vinaigrette dressing.

Shoyu Sauce

Thinly sliced ahi tuna, choice of mild, spicy, ranch or vinaigrette dressing.

Thinly sliced fresh salmon with choice of mild, spicy, ranch, or vinaigrette dressing.

Hamachi slices, choice of mild, spicy, ranch, or vinaigrette dressing.

Ahi and salmon over greens. Choice of mild, spicy, ranch, or vinaigrette dressing.

Ahi and Hamachi salad with choice of mild, spicy, ranch, or vinaigrette dressing.

Hamachi and salmon salad, choice of mild, spicy, ranch, or vinaigrette dressing.

Assorted sashimi on bed of greens. Choice of mild, spicy, ranch, or vinegarette dressing.

Crab meat mixed with fresh greens. Option of mild, spicy, ranch, or vinaigrette dressing.

Teriyaki chicken atop mixed greens. Dressing options: mild, spicy, ranch, or vinaigrette.

Silken tofu, mixed greens, choice of mild, spicy, ranch, or vinaigrette dressing.

Roll Sushi Platter\n(Vegetable Roll, Unagi Roll, Spicy Ahi Roll, Shrimp Tempura Roll, California Roll)

Spicy Ahi Platter (10 Sp-Ahi)

Sashimi Platter\nAhi Sashimi + Salmon Sashimi

Poke Platter (About 3 lb)

Chicken Salad

Chicken + California Roll

California Roll, Spicy Ahi+ Poke Combo

Sushi Platter\nNigiri(Ahi,Salmon,Hamachi,Ebi,Ika,Tamago,Ikura,Masago,Spicy Ahi, Spicy Salmon)

Sashimi with Hamachi\n(Ahi sashimi, Salmon Sashimi, Hamachi Sashimi)

A seaweed cone filled with grilled chicken, typically includes a drizzle of teriyaki sauce.

Tobiko h-roll typically includes sushi rice, nori, and avocado, wrapped in a cone shape with tobiko (flying fish roe) on the outside.

A cone-shaped sushi roll, filled with imitation crab, avocado, cucumber, and sushi rice, wrapped in seaweed.

Grilled beef in teriyaki sauce, wrapped in a seaweed cone with sushi rice, typically includes cucumber for freshness.

A hand-rolled temaki featuring a blend of vegetables such as cucumber, avocado, and pickled radish, wrapped in a crisp seaweed cone.

A hand-rolled temaki featuring shrimp tempura, typically accompanied by cucumber, avocado, and a touch of spicy mayo, all wrapped in a crisp nori sheet.

Spicy salmon hand roll, typically includes sushi rice, cucumber, and avocado, wrapped in seaweed.

A cone-shaped sushi roll filled with sushi rice and fermented soybeans, wrapped in seaweed.