Ahi Poke - Hawaii Bowl & Tapioca Tea Houston Menu

Tofu mixed with Cucumbers, Carrots, and Eel sauce, and Eel on top\nToppings: Ika salad, Sesame seeds, Daikon

Spicy tuna and Spicy salmon mixed with Cucumber, Red onion, Sweet onion, Edamame, Avocado, Spicy mayo, and Eel sauce. \nToppings: Ika salad, Masago, Green onion, Daikon, Furikake, Wonton crisps, and Volcano fries.\n\nConsuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness.

Spicy salmon, Ahi tuna, and Shrimp mixed with Cucumber, Carrot, Sweet onion, Red onion, Edamame, Avocado, Jalapeño, Mango habanero sauce, and Ahi poke classic. \nToppings: Green onion, Masago, Crab salad, Furikake, and Volcano fries.\n\nConsuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness.

Cooked shrimp mixed with Kale, Romaine lettuce, Cucumber, Corn, Carrot, Mango, Pineapple, Creamy sesame, and Umami shoyu. \nToppings: Crab salad, Daikon, Mango.

Chicken mixed with Romaine lettuce, Edamame, Corn, Mango, Pineapple, Wonton crisps, and Honey teriyaki sauce. \n( All wrapped into a seaweed wrap. )

Tofu mixed with, Kale, Red Onion, Corn, Edamame, Cucumber, Carrot, Avocado, Mango, Pineapple, Cilantro. \nToppings: Seaweed salad, Green onion, Daikon, Ginger, Shredded nori, Furikake.\n\nConsuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness.

Flavors:\nVanilla\nStrawberry\nGreen Tea\nRed Bean

Served fried, Sweet chili sauce on the side. Contains no meat.

Wheat flour batter, deep fried and filled with diced octopus. Served with furikaki on top, spicy mayo and eel sauce on the side.

Fried pork egg rolls

Deep fried wonton, filled with cream cheese and imitation crab, served with a side of sweet chili sauce.

Fried chicken dumplings, served with ponzu sauce on the side \n

Shrimp dipped into tempura and deep fried

Battered jalapeno stuffed with cream cheese, served with a side of eel sauce

Battered fried squid, served with a side of sweet chili sauce