Tofu mixed with, Kale, Red Onion, Corn, Edamame, Cucumber, Carrot, Avocado, Mango, Pineapple, Cilantro.
Toppings: Seaweed salad, Green onion, Daikon, Ginger, Shredded nori, Furikake.
Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness.