AHI Japanese restaurant Menu

Topped with chicken , fish cake, nori, red pickled ginger, black fungus and scallions.

cooked

Hawaii style, fresh raw fish w. avocado, mango, cucumber, seaweed, sesame, tobiko & rice or brown rice for additional charge, served w. chef’s poke sauce. Choice of: tuna / salmon / yellowtail / eel / spicy tuna

cooked. Shrimp tempura, avocado, cucumber & tobiko

Choose any 3 rolls from a diverse selection including seafood, veggie, and spicy options. Comes with a side of miso soup or green salad. Selections range from California to spicy crab meat crunch.

Choose any 2 sushi rolls with options ranging from classic California to spicy crab meat crunch. Includes a side of miso soup or green salad. Selection covers tuna, salmon, eel, vegetable, and more.

A creamy blend of mayonnaise and select spices, typically including sriracha and possibly other Japanese seasonings, designed to add a spicy touch to dishes.

Original, Taro, Strawberry, Mango, Coconut, Melon, Coffee, Thai Tea.

Crispy dough filled with minced vegetables with mild sweet meat that has been roasted.

cooked

Noodle soup.

Choose any 3 rolls from a diverse selection including seafood, veggie, and spicy options. Comes with a side of miso soup or green salad. Selections range from California to spicy crab meat crunch.

4 pieces sushi, 6 pieces sashimi, 1 California roll.

10 pieces of fish.

6 pieces sushi, and 1 California roll.

Marinated or glazed in a soy based sauce.

Cooked on a hibachi grill.

Spicy. Chicken in a sweet sauce served with sesame seeds.

Spicy. Chicken, beef, shrimp or eggplant cooked in a pungent savory sauce.

Poultry.

Shellfish.

Spicy. Spicy stir-fry poultry.

Mixed veggies and beef, choice of white or fried rice. Includes wonton, egg drop, or hot and sour soup.

Cashew nuts with poultry.

Cashew nuts with shellfish.

Spicy. Spicy stir-fry shellfish.

Stir fried steak with vegetables and a savory sauce with onions.

Shellfish with mild white sauce.

Egg noodle dish. Chicken, beef, shrimp or vegetable.

Broccoli with savory sauce. Chicken, beef, shrimp or pork.

Topped with chicken , fish cake, nori, red pickled ginger, black fungus and scallions.

Topped with pork , fish cake, nori, red pickled ginger, black fungus and scallions.

noodle soup with chicken, egg , mixed vegetable and 2 pieces of shrimp tempura

Noodle soup with shrimp and vegetable tempura

Noodle soup.

Stir-fried noodle w. shrimp & chicken

silky smooth broth, option of small or large serving.

A tangy and spicy soup, blending lemongrass, Thai ginger, and typically includes mushrooms and tomatoes, centered around sliced chicken.

Fresh mushrooms, fried onions, and scallions in a clear broth.

Hot and sour soup, available in small or large servings.

A tangy and spicy soup, originating from Thai cuisine, featuring shrimp, mushrooms, and tomatoes, simmered in a lemongrass-infused broth.

Chicken, shrimp, pork & vegetables

Tofu and mixed vegetables in a clear broth.

Broth-based soup with delicate wontons, available in small or large servings.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Salad with a salty seasoned microalgae base.

Spring–mixed, avocado w. honey mayo

Seared black pepper tuna and spring– mixed w. spicy yuzu sauce

Salad made from imitation crab.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Chicken skewered and typically includes a marinade or sauce, served as four pieces.

Seared shrimp dumpling.

Dumpling with a minced pork.

Crispy dough filled with minced vegetables with mild sweet meat that has been roasted.

Crispy dough filled with minced vegetables with shellfish.

Deep fried tofu w. dried bonito flakes

Three pieces of vegetable spring rolls, filled with a mix of vegetables, deep-fried and typically accompanied by a sweet and sour sauce.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Boneless spare ribs, marinated in a traditional Japanese sauce, then grilled to achieve a tender texture.

shredded Peking duck , scallion & cucumber in chef plum sauce wrapped w tortilla

Diced chicken, vegetable & lettuce w, hoisin sauce

crispy style pancake w. curry dipping sauce

Deep fried calamari in sweet chili sauce.

Home made pork belly w. lettuce ，cilantro & scallion.

Fried baby shrimp w. coconut wasabi sauce .

Shrimp and vegetable tempura.

Strips of white meat chicken in a crispy tangy spring roll wrapping

Grilled marinated beef skewer with spicy peanuts sauce.

Chilled noodles coated in a sesame-peanut sauce, typically garnished with scallions and a hint of garlic tahini dressing.

Soybeans.

Deep-fried wontons filled with a blend of crab meat and cream cheese, typically including subtle hints of onion and celery.

Tuna, salmon, yellowtail

Seared tuna w. chef’s sauce

Crispy rice topped with spicy salmon, spicy crabmeat & wasabi mayo

Chopped tuna, jalapeno, onion, salsa, black tobiko w. tartar sauce

Seared tuna w. chef’s sauce

Spicy crabmeat and avocado wrapped by thin-sliced tuna with wasabi mayo

Spicy tuna, spicy salmon & spicy crabmeat w. three distinctive tasty

Spicy tuna, eel, crabmeat, egg, avocado w. eel sauce & spicy mayo

Seared salmon, black tobiko

Yellowtail, jalapeno w. yuzu sauce

Grilled chicken w. avocado, cucumber, edamame, seaweed, pickled radishes, sesame, corn & rice or brown rice for additional charge, served w. chef’s poke sauce.

Hawaii style, fresh raw fish w. avocado, mango, cucumber, seaweed, sesame, tobiko & rice or brown rice for additional charge, served w. chef’s poke sauce. Choice of: tuna / salmon / yellowtail / eel / spicy tuna

Fresh raw fish w. avocado, cucumber, red onion seaweed, sesame, tobiko & mixed green salad, served w. chef’s poke sauce Choice of: Tuna / Salmon / Yellowtail / Spicy Tuna / Spicy Salmon

cooked

Raw . Salmon & Avocado, Cucumber

Raw . Kani, cucumber, avocado inside, tuna, salmon, yellowtail, white fish & avocado on the top

Raw

Raw

Raw

cooked

cooked

cooked . Eel, cucumber inside, avocado & tobiko on the top w. eel sauce

cooked

cooked

cooked

cooked. Smoked salmon, cream cheese & scallion

cooked

cooked. Shrimp tempura, avocado, cucumber & tobiko

cooked

Raw

cooked

Raw

Raw

Raw

Raw

Rolled sushi with mild tasting fish and avocado.

cooked . Shrimp, mayo, lettuce, cucumber & tobiko

cooked

cooked

cooked

cooked

cooked

cooked. Fried Soft shell crab, avocado, cucumber & tobiko

Asparagus typically wrapped in sushi rice and seaweed, presented in a cone-shaped hand roll.

Chicken tempura, avocado, cucumber, and eel sauce wrapped in seaweed and sushi rice.

Chopped red snapper, cucumber, and spicy mayo in a hand roll.

Raw

cooked

Crunchy spicy tuna inside, topped with avocado

Shrimp tempura, spicy tuna topped w. spicy crab meat wrapped by soy bean paper.

Inside Shrimp, Tempura Cucumber, Avocado, Top w. Lobster Salad and Sweet Chili Sauce, Eel Sauce

Inside Shrimp Tempura, Top w. Kani and Spicy Mayo Sauce

Shrimp Tempura Roll, Topped w. Mango and Black Caviar

Choice of salmon, tuna, yellowtail or eel, crabmeat with avocado and masago inside, wrapped by thin sliced cucumber

Spicy tuna, avocado, tempura flake & tobiko, wrapped w. fresh tuna

Spicy crunchy salmon inside, outside w. salmon, white tuna and avocado, crispy rice ball & chef’s special sauce

Spicy crunchy salmon, mango, topped w. black pepper tuna, sweet shrimp, eel, avocado & tobiko w. mango sauce

Tuna, Salmon, Yellowtail & Spicy Mayo Inside, Wrapped w. Green Soy Paper

Tuna, salmon, avocado, cucumber, mango inside, spicy crabmeat & tobiko on top

Spicy Crunchy Tuna and Crunchy Salmon, Topped w. Tuna and Salmon

White fish tempura, spicy tuna, avocado, topped w. black pepper tuna, tobiko

Spicy Tuna, Avocado Inside, Top w. Salmon, White Tuna, Jalapeno and Tobiko w. Spicy Mayo Sauce

Shrimp tempura, eel, avocado, top w. spicy tuna, tobiko, crunchy, soy bean paper

Lobster, wasabi tobiko, cucumber, avocado, kubou seaweed

Lobster mango salad, topped w. fried white fish, tempura flakes, and chef special sauce

Salmon tempura, avocado inside, topped with fresh salmon

Spicy Tuna, Avocado, Cucumber and Shrimp Tempura Wrapped in Pink Soy Paper

Soft shell crab tempura, mango, avocado, top w. spicy tuna, jalapeno & spicy eel sauce

Eel, avocado, crunchy inside, tuna, salmon, yellowtail on the top w. spicy sauce

Deep-fried wrapped w. white tuna, avocado, tobiko

Deep- fried spicy crabmeat, avocado topped w. spicy tuna

Tempura eggplant, lobster salad, spicy tuna, salmon, eel sauce & creamy sauce

Avocado, sun dried tomato, mango, cucumber, lettuce wrapped w. combo seaweed & mango sauce

Tuna, avocado top w. yellowtail, Jalapeño, onion w. Jalapeñocitrus sauce

Spicy tuna, spicy yellowtail, spicy salmon, crunch and avocado wrapped by combu seaweed

Egg, offered as sushi or sashimi-style, presented under other dishes.

Sweet firm fleshed white fish.

White fish.

Salmon roe.

Crab.

Sweet tuna like fish.

Tako.

Akagai.

Sweet buttery and delicate.

Ray-finned fish.

Mild and sweet fish.

Shellfish.

Mild and slightly sweet seafood.

Flying fish roe.

Mild tasting fish.

Hamachi

Saltwater fish.

Sea bream.

13 assorted raw fish, egg & pickles over rice

15 pcs assorted fish fillets

9 pcs sashimi & 5 pcs sushi w. one California roll

Slice of raw salmon on a bed of rice

4 pcs sushi, 6 pcs sashimi, one spicy salmon roll

10 pcs sushi, 12 pcs sashimi w. one spicy tuna roll and dragon roll

18 pcs sushi, one dragon roll & one California roll

4 pcs sushi, 6 pcs sashimi, one spicy tuna roll

Grilled eel over rice

5 pcs tuna, 5 pcs salmon, 5 pcs yellowtail

12 pcs assorted sushi w. one spicy tuna roll

9 pcs assorted sushi w. one tuna roll

Avocado cucumber roll, vegetable roll, peanut avocado roll

Tuna Roll, Eel Avocado Roll, Yellowtail Scallion Roll

Salmon Avocado Roll, California Roll, Tuna roll

Ribeye in teriyaki glaze. Choose between soup or salad and preferred doneness: from rare to well done.

Fresh vegetables in a savory teriyaki sauce. Choice of Soup or Salad.

Teriyaki chicken with choice of soup or salad.

Shrimp glazed in teriyaki sauce. Option for soup or salad.

Shrimp and vegetable tempura served with your choice of soup or salad.

Vegetable tempura. Choice of soup or salad.

Chicken and steak hibachi. Choice of soup or salad.

Chicken & shrimp with choice of soup or salad.

Choice of soup or salad. Flaky salmon served hibachi-style.

Assorted vegetables. Choice of soup or salad.

Hibachi chicken served with choice of soup or salad.

Hibachi shrimp served with choice of soup or salad.

Stir-fried rice with pineapple.

Stir-fried rice with mango chicken.

Stir-fried rice with chicken, egg, pineapple, onions, peas, carrots, and scallions.

Egg noodles tossed in a light sauce, typically includes a mix of vegetables.

House special fried rice with a choice of preparation: fried rice or lo mein.

Shellfish.

Beef fried rice with optional lo mein variant.

Mango shrimp fried rice combines jasmine rice wok-fried with shrimp, fresh mango chunks, eggs, and assorted vegetables, seasoned with a hint of soy sauce.

Vegetable fried rice: Mixed veggies with choice of rice or lo mein.

Pork paired with choice of fried rice or lo mein.

Shellfish.

House special chow fun or mei fun with a selection of meats and vegetables.

Spicy.

Thinly sliced beef stir-fried with choice of mei fun (thin rice noodles) or chow fun (wide rice noodles).

Vegetable Chow Fun: Stir-fried rice noodles mixed with assorted fresh vegetables. Option for Mei Fun with thinner noodles.

Pork with choice of thin rice noodles (mei fun) or wide rice noodles (chow fun).

Tender chicken with your choice of healthy sauce: Brown or Garlic.

Steamed broccoli with choice of chicken, shrimp, or beef. Served with brown or garlic sauce.

Steamed mixed vegetables with optional Chicken, Shrimp, or Beef. Choice of Brown sauce or Garlic sauce.

Spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Fried tofu with broccoli in a sweet and spicy General Tso's sauce.

Stir-fried with a variety of seasonal vegetables, this dish typically includes broccoli, carrots, mushrooms, and zucchini in a light, savory sauce.

Broccoli sautéed with a savory garlic sauce, typically includes a blend of spices to enhance the flavor.

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Sliced chicken sautéed with snow peas and water chestnuts, typically includes a light white sauce.

Sliced chicken stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a light brown sauce.

Spicy.

Stir-fried chicken sautéed with onions and a robust black pepper sauce, typically includes sweet bell peppers.

Spicy.

Spicy.

Spicy.

Chicken sautéed with a rich ginger sauce, typically includes onions, mushrooms, and zucchini, inspired by Japanese culinary traditions.

Stir-fried chicken with eggplant and scallions in a garlic sauce.

Stir fried chicken and vegetable dish.

Chicken with cashew nuts typically includes diced chicken stir-fried with cashew nuts and a mix of vegetables such as celery, carrots, and bamboo shoots in a brown sauce.

Sliced beef stir-fried with snow peas, often accompanied by carrots and a savory brown sauce.

Spicy.

Spicy.

Spicy.

Stir fried steak with vegetables and a savory sauce.

Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a traditional Japanese brown sauce.

Shrimp with lobster sauce typically includes shrimp simmered with peas, carrots, and egg in a delicately seasoned white sauce.

Spicy

Shrimp with broccoli typically includes stir-fried shrimp and broccoli, often accompanied by carrots in a savory brown sauce.

Spicy.

Shrimp and scallops are typically pan-seared or grilled, served with a blend of vegetables and lightly coated in a soy-based or teriyaki sauce.

Scallops and broccoli stir-fried in a savory brown sauce, typically includes a blend of traditional Japanese seasonings.

Spicy

Spicy

Shrimp sautéed with a ginger-infused sauce, typically includes a mix of vegetables and is served in a light, aromatic ginger sauce.

Scallops served with a ginger-infused sauce, typically accompanied by a selection of vegetables.

Shrimp sautéed with cashew nuts, typically includes vegetables such as celery, carrots, and bamboo shoots, served in a light brown sauce.

Stir-fried shrimp with snow peas, typically includes a light sauce and may feature water chestnuts for added crunch.

Thai style stir-fried noodles sautéed with egg bean sprout peanuts and scallions with shrimp and chicken.

Stir fried noodle dish.

Spicy.

Spicy.

Spicy.

Spicy. Eggplant, Bamboo Shoots, Bean Pepper, Basil and Pineapple

Spicy. Eggplant, Bamboo Shoots, Bean Pepper, Basil and Pineapple

Spicy. Eggplant, Bamboo Shoots, Bean Pepper, Basil and Pineapple

Spicy. Eggplant, Bamboo Shoots, Bean Pepper, Basil and Pineapple

Spicy.

Spicy.

Hot & Spicy Shrimp & General Tso's Chicken

Spicy.

Spicy.

Served in a sweet sauce served with sesame seeds with poultry.

Served in a sweet sauce served with sesame seeds with beef.

Spicy. Chunks of Beef Lightly Fried w. a Batter Then Swiftly Sauteed in Chef's Special Tangy Sauce in a Spicy Hunan Style

Shrimp, Beef, Chicken, Roast Pork & Vegetable

Spicy.

Chicken, Beef, Shrimp and Mixed Vegetable w. Garlic Sauce

Jumbo shrimp, lightly battered and served with a creamy sauce, typically includes honey-glazed walnuts.

Tender chicken pieces coated in a crispy batter, glazed with a sweet honey sauce, accompanied by crunchy honey walnuts and fresh broccoli florets.

Jumbo shrimp, lightly battered and fried until crisp, then tossed with a blend of salt and pepper.

Fried red snapper typically topped with homemade Thai chili sauce.

Shrimp & scallop, calamari and salmon in chef's mild spicy curry sauce

Jumbo shrimp lightly fried and sautéed in a special sesame sauce, typically garnished with sesame seeds and served with broccoli.

Chicken, beef, shrimp and mixed vegetables w. garlic sauce

Jumbo Shrimp, Lobster, Beef, Chicken, Pork Sauteed w. Selected Vegetables in a Delicate Brown Sauce

Lobster Meat, Crab Meat, Shrimp & Scallop Sauteed w. Vegetables in a Heavenly Light Sauce

A creamy blend of mayonnaise and select spices, typically including sriracha and possibly other Japanese seasonings, designed to add a spicy touch to dishes.

Eel sauce is a sweet and savory condiment, often used to enhance the flavors of sushi and other dishes, made from a blend of soy sauce, sugar, and mirin.

A homemade ginger dressing, crafted with a blend of fresh ginger and other select ingredients to complement any side salad.

Pickled ginger, commonly served as a palate cleanser alongside sushi.

Ponzu sauce is a citrus-infused soy sauce blend, typically including a tart mix of yuzu, sudachi, and kabosu juices, seasoned with mirin, dashi, and a hint of sugar.

Creamy Japanese-style sauce with a blend of spices and a hint of sweetness, ideal for complementing various dishes.

Steamed brown rice.

Horseradish.

Crispy noodles are thinly sliced and deep-fried to achieve a crunchy texture, typically served as a light side dish.

Steamed white rice.

Japanese soda typically includes flavors like original, strawberry, melon, lychee, and orange.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Refreshing iced tea, perfect for a quick thirst quencher.

ginger ale available in can or bottle

Steeped in tradition, this hot green tea offers a soothing and aromatic experience, typically prepared from carefully selected green tea leaves.

Effervescent, crystal-clear sparkling water with a refreshing zest.

A bottle of water, offering a pure and simple way to stay hydrated.

The same great taste but with zero calories.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.