Ahi Hibachi and Poke Menu

Steamed young soybeans in their pods, lightly salted.

Pan-fried dumplings filled with seasoned minced meat and vegetables, served in a portion of six.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden, crispy wontons filled with savory crab mixture, served in portions of six.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy assortment of veggies lightly battered and fried

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crabmeat salad typically includes fresh crabmeat and cucumber, often dressed with Japanese mayo and garnished with masago, served on a bed of garden greens.

Fresh avocado salad with crisp greens and a zesty dressing

Hibachi steak, choice of temperature, served with fried rice or white rice.

Salmon grilled on hibachi. Served with choice of fried rice or white rice.

Assorted vegetables served with choice of fried rice or white rice.

Hibachi shrimp served with choice of fried rice or white rice.

Hibachi chicken & steak served with choice of rice - fried or white. Select preferred steak temperature: medium to rare options available.

Hibachi chicken & shrimp served with choice of fried or white rice.

Hibachi steak paired with shrimp, choice of fried or white rice. Specify steak temperature: medium, rare, to well done.

Steak, shrimp and chicken.

Hibachi tofu served with choice of fried or white rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

House fried rice typically includes chicken, beef, shrimp, eggs, and a medley of vegetables such as peas, carrots, and onions.

Noodles stir-fried with chicken, typically includes vegetables such as broccoli, carrots, and onions, seasoned with a savory sauce.

Stir-fried lo mein noodles typically includes beef and a mix of vegetables.

Stir-fried noodles with shrimp, typically includes vegetables like onions and carrots, served with a savory sauce.

House noodles typically include a stir-fry of chicken, beef, and shrimp with vegetables, served over lo mein noodles.

A flavorful blend of mixed vegetables stir-fried with rice

Stir-fried noodles with a medley of vegetables, typically includes broccoli, carrots, and onions, seasoned with soy sauce and a hint of garlic.

Grilled rice typically includes carrots, onions, and egg, seasoned with soy sauce.

Wholesome brown rice to complement your meal.

A medley of steamed zucchini, broccoli, carrots, and onions, lightly seasoned with a hint of teriyaki sauce.

Grilled chicken typically served with a savory teriyaki sauce.

Succulent shrimp served as a delightful accompaniment.

Japanese-style steak, choice of medium, medium rare, medium well, rare, or well done.

Plain noodles, typically served with a light seasoning or sauce.

Large Poke Bowl: Choose from tuna, tofu, spicy tuna, shrimp, salmon, crabmeat, albacore, tempura shrimp. Pair with spicy soy, soy, wasabi soy. Base of brown rice, salad, sushi rice. Sauce options include wasabi mayo, mango mayo, spicy mayo, ponzu, eel sauce, creamy miso, yum yum.

Pure and refreshing bottled water.

A harmonious blend of ripe mango and creamy mayonnaise, creating a sweet and velvety sauce, ideal for complementing a variety of Japanese dishes.

A sweet and savory sauce, often used as a glaze or dipping sauce for sushi and other dishes.

A harmonious blend of sharp wasabi and smooth mayonnaise, typically used to enhance Japanese cuisine with its distinctive zest.

A blend of mayonnaise and spices, creating a creamy sauce with a hint of sweetness, typically served with Japanese dishes.

A blend of heat and depth, the house spicy sauce incorporates a variety of chilies and secret spices, crafted to complement any dish with its robust kick.

A traditional Japanese condiment made with soy sauce, sugar, and mirin, often used for glazing meats and vegetables.

A blend of citrus juice and soy sauce, often enhanced with vinegar and mirin, creating a tangy and slightly sweet profile ideal for dipping.

No sauce is provided with this dish, allowing the natural flavors of the ingredients to shine through.