Ahan Thai Restaurant Menu

Deep-fried crispy tofu served with a peanut curry dipping sauce.

Deep-fried wontons filled with seasoned cream cheese, imitation crab meat and scallions served with a sweet plum dipping sauce.

Lettuce, cucumber, carrot, cilantro, green onion, rice noodle wrapped in fresh rice paper. Served with a special house dipping sauce topped with crushed peanuts.

Marinated jumbo shrimp wrapped with transparent noodle, cabbage, and carrot in crispy spring roll wrapper. Served with plum sauce.

A combination of 2 Spring Rolls, 2 Crab Rangoons, and 2 Fried Shrimp Rolls served with plum sauce.

Mushrooms, tomatoes and white onions in a tangy lemon grass broth topped with cilantro and scallions.

Mushrooms, tomatoes and white onions in a tangy and creamy coconut broth topped with cilantro and scallions.

Sautéed baby corn, broccoli, cabbage, carrots, mushrooms, peapods, and water chestnuts.

Sautéed bell peppers, mushrooms, water chestnuts and white onions.

Sautéed roasted cashew nuts, bamboo, bell peppers and mushrooms topped with scallions.

Sautéed broccoli, garlic and peapods.

Sautéed garlic, water chestnuts and black pepper served over a bed of fresh lettuce and topped with scallions.

Bamboo, bell peppers and mushrooms sautéed in coconut red curry.

Bell peppers, carrots, eggplants and green peas sautéed in coconut green curry.

Baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts sautéed in coconut red curry.

Bell peppers, eggplants, mushrooms and white onions sautéed in coconut red curry.

Potatoes greens peas and white onions sautéed in coconut masaman curry and topped with roasted whole peanuts.

Basil, bell peppers, carrots and eggplants sautéed in coconut panang curry.

Potatoes, white onions, and peas sautéed in coconut yellow curry.

Choice of meat with egg, white onions, peas and carrots topped with dry roasted garlic flakes.

Choice of meant with egg, broccoli and peapods.

Choice of meat with egg, baby corn, bean sprouts, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts.

Choice of meat with egg, basil, peapods, peas and carrots.

Choice of meat with egg, pineapple chunks, tomatoes and white onions.

Bacon with egg, bacon, cabbage, white onions and scallions topped with dry roasted garlic flakes.

Rice noodles sautéed with egg and bean sprouts topped with crushed peanuts, scallions and bean sprouts.

Wide rice noodles sautéed with egg and broccoli topped with bean sprouts and a dash of white pepper.

Wide rice noodles with egg, basil, bean sprouts, bell peppers, and white onions sautéed with cooking brandy topped with scallions and bean sprouts.

Rice noodles with egg and bean sprouts sautéed in coconut red curry topped with scallions, crushed peanuts and bean sprouts.

Steamed white rice, a simple and essential side dish.

Steamed broccoli, peapods, carrots, cabbage, water chestnut, and babycorn.

A savory accompaniment, this brown sauce is typically a blend of soy sauce, oyster sauce, and other ingredients, ideal for enhancing the flavors of various dishes.

Our curry sauce, typically made with a blend of spices, offers a rich and aromatic accompaniment, enhancing any dish with its bold flavors.

Specify which dish to add item to in "Instructions" box

Specify which dish to add item to in "Instructions" box

A side of house-made sauce, typically sweet and tangy, often used as a dip or accompaniment for dishes like mo shu and Peking duck.

A blend of strong brewed tea, sweetened condensed milk, and crushed ice.

Rich, creamy coffee blended with sweetened condensed milk and topped with ice.

Coke, Diet Coke, Sprite, Orange Fanta

Deep-fried crispy tofu served with a peanut curry dipping sauce.

Deep-fried wontons filled with seasoned cream cheese, imitation crab meat and scallions served with a sweet plum dipping sauce.

Lettuce, cucumber, carrot, cilantro, green onion, rice noodle wrapped in fresh rice paper. Served with a special house dipping sauce topped with crushed peanuts.

Marinated jumbo shrimp wrapped with transparent noodle, cabbage, and carrot in crispy spring roll wrapper. Served with plum sauce.

Mushrooms, tomatoes and white onions in a tangy lemon grass broth topped with cilantro and scallions.

Mushrooms, tomatoes and white onions in a tangy and creamy coconut broth topped with cilantro and scallions.

Sautéed baby corn, broccoli, cabbage, carrots, mushrooms, peapods, and water chestnuts.

Sautéed bell peppers, mushrooms, water chestnuts and white onions.

Sautéed roasted cashew nuts, bamboo, bell peppers and mushrooms topped with scallions.

Sautéed broccoli, garlic and peapods.

Sautéed garlic, water chestnuts and black pepper served over a bed of fresh lettuce and topped with scallions.

Bamboo, bell peppers and mushrooms sautéed in coconut red curry.

Bell peppers, carrots, eggplants and green peas sautéed in coconut green curry.

Baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts sautéed in coconut red curry.

Bell peppers, eggplants, mushrooms and white onions sautéed in coconut red curry.

Potatoes greens peas and white onions sautéed in coconut masaman curry and topped with roasted whole peanuts.

Basil, bell peppers, carrots and eggplants sautéed in coconut panang curry.

Potatoes, white onions, and peas sautéed in coconut yellow curry.

Choice of meat with egg, white onions, peas and carrots topped with dry roasted garlic flakes.

Choice of meant with egg, broccoli and peapods.

Choice of meat with egg, baby corn, bean sprouts, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts.

Choice of meat with egg, basil, peapods, peas and carrots.

Choice of meat with egg, pineapple chunks, tomatoes and white onions.

Bacon with egg, bacon, cabbage, white onions and scallions topped with dry roasted garlic flakes.

Rice noodles sautéed with egg and bean sprouts topped with crushed peanuts, scallions and bean sprouts.

Wide rice noodles sautéed with egg and broccoli topped with bean sprouts and a dash of white pepper.

Wide rice noodles with egg, basil, bean sprouts, bell peppers, and white onions sautéed with cooking brandy topped with scallions and bean sprouts.

Rice noodles with egg and bean sprouts sautéed in coconut red curry topped with scallions, crushed peanuts and bean sprouts.

Fluffy, steamed white rice.

Steamed broccoli, peapods, carrots, cabbage, water chestnut, and babycorn.

A savory accompaniment, this brown sauce is typically a blend of soy sauce, oyster sauce, and a hint of fish sauce, ideal for enhancing the flavors of various dishes.

A side of our curry sauce, typically including a blend of spices and herbs to complement your meal.

Specify which dish to add item to in "Instructions" box

Specify which dish to add item to in "Instructions" box

A sweet and tangy sauce typically made from plums, sugar, and vinegar, often used as a condiment for Asian dishes.

A blend of strong brewed tea, sweetened condensed milk, and crushed ice, creating a rich, creamy, and refreshing beverage.

Richly brewed coffee blended with sweetened condensed milk and topped with ice.

Coke, Diet Coke, Sprite, Orange Fanta