Ahadu Ethiopian Restaurant Menu

Beef chunks cooked in open skillet with red onions and jalapenos. Well done

A traditional chicken stew from time immemorial, made delicately from diced red onions, berbere, spice butter, chicken legs and eggs, served on injera and a side of Ayeb. 

Raw beef cubes marinated in berbere, coriander and clarified butter

A stew made from chopped onions, berberay, ginger, garlic and beef chunks slowly simmered in a pot

Minced ribeye beef marinated in mitmita, coriander and black pepper then worked in hot Niter KibeServed raw, medium rare or well done

Minced ribeye beef marinated in mitmita, coriander and black pepper diced red onions and jalapeno peppers then worked in hot Niter KibeServed raw, medium rare or well done

A traditional Ethiopian dish prepared from fresh raw beef served with awaze, Ethiopian mustard and mitmita 

A combination of 3 of our meat dishes; Tibs, Kitfo and Key wot served with Gomen and Ayeb

A combination of 3 of our meat dishes; Tibs, Kitfo and Doro Wot served with Gomen and Ayeb

Fir Fir with beef Jerky, awaze, red onions tomatoes and injera 

Derkoshe (dried injera) or injera pieces with beef chunks socked in a succulent red sauce

 Beef chunks cooked in open skillet with red onions and jalapenos. Medium rare

Green beans and carrots cooked with red onions, garlic and coriander

Collard greens and spinach cooked with diced garlic and red onions

Red beats and potatoes cooked with red onions jalapenos and garlic

Red lentil stew cooked with red onions, garlic, and berberay

Powdered chick peas prepared with ginger, garlic, diced red onions, tomatoes and cardamom 

Chopped Cabbage and carrots cooked with garlic and red onions

A combination of all of our Vegetarian options

A combination of 4 of our Vegetarian options

Pieces of injera mixed with a succulent house sauce.

A quarter pound minced ribeye beef marinated in mitmita, coriander and black pepper diced red onions and jalapeno peppers then worked in hot Niter Kibe, rolled up in injera with ayebe and gomen

Minced ribeye beef marinated in mitmita, coriander and black pepper diced red onions and jalapeno peppers then worked in hot Niter Kibe all stuffed in a torpedo bunServed raw, medium rare or well done

Derkoshe (dried injera) or injera pieces with beef chunks socked in a succulent red sauce

One of our delicious meat dishes, Weta Geba, with Gomen sautéed together.

Fir Fir is made from, bone marrow soup, tomatoes, red onions, serrano papers, and clarified butter.

Fir Fir made from Awaze (Ethiopian Chellie Sauce), bone marrow soup, tomatoes, red onions, serrano papers and clarified butter.

Beef chunks cooked in open skillet with red onions and jalapenos stuffed in a torpedo bun

Created for those who are hungry for an adventurous Ethiopian Dish Meat and Veggie dishes come together to create one of the most colorful plates on the planetKey Sir, Atter, Miser, Kitfo, Weta Geba, Key Wet, Gomen, Ayeb, Mitmita, Awaze

A circular, spongy bread made from fermented Teff flour

Green beans and carrots cooked with red onions, garlic and coriander

Collard greens and spinach cooked with diced garlic and red onions

Red beats and potatoes cooked with red onions jalapenos and garlic

A stew made from chopped onions, berberay, ginger, garlic and beef chunks slowly simmered in a pot

Red lentil stew cooked with red onions, garlic, and berberay

Romaine Lettuce, tomatoes, serrano peppers, onion, and a light vinaigrette sauce.

Chopped Cabbage and carrots cooked with garlic and red onions

Powdered chick peas prepared with ginger, garlic, diced red onions, tomatoes and cardamom 

Cheese curds made from 2% buttermilk.

Chili Powder made from sun-dried serrano peppers.

A traditional condiment made from fermented Berberae.

spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugreek. It is a key ingredient in the cuisines of Ethiopia

Ethiopian Mustard