Ahadu Ethiopian Restaurant Menu

1508 NE 117th St, Seattle, WA 98125
  • Doro Wot

    • Doro Wot

      A traditional chicken stew from time immemorial, made delicately from diced red onions, berbere, spice butter, chicken legs and eggs, served on injera and a side of Ayeb.
      $19.00
  • Most Popular

    • Key Wet

      A stew made from chopped onions slowly cooked with beef chunks and Berbere (Ethiopian chili pepper).
      $18.00
    • Weta Geba Tibs

      Medium rare beef chunks cooked with fresh herbs, spices, onions and jalapeño peppers.
      $21.00
    • Kitfo

      Minced raw beef marinated in Mitmita (a chili powder-based spice blend) and Niter Kibbeh (a clarified butter infused with herbs and spices). Served with 2 Injeras, Ayeb, Gomen and Mitmita.
      $21.00
    • Vegetarian Combination

      A combination of 4 of your choice of vegetarian dishes
      $25.00
  • Tibs

    • Derek

      Beef chunks cut from tender and flavorful part of the beef cooked on an open skillet with red onions, jalapeño peppers and Ethiopian spices. Served with 2 enjeras, awaze or mitmita and ahadu salad.
      $21.00
    • Awaze Tibs

      A mildly spicy Tibs cooked with tomatoes, jalapeño peppers, red onions and awaze.
      $21.00
    • Weta Geba Tibs

      Medium rare beef chunks cooked with fresh herbs, spices, onions and jalapeño peppers.
      $21.00
    • Awaze Tibs Fir Fir

      $23.00
    • Tibs Fir Fir (Alecha)

      $21.00
  • Specialties

    • Kikile

      A traditional Ethiopian comfort food. A stew made from Ox tail and bone marrow slowly cooked and served with fresh herbs and spices. Served with 2 Injeras, Ayeb, Gomen and Mitmita.
      $20.00
    • Kwanta Fir Fir

      Beef jerky dried with herbs and water cooked in a spicy stew served as Fir Fir.
      $20.00
    • Siga Fir Fir

      Beef strips are sauté with Ethiopian spice, green pepper sand onions tossed with Injera. Served with a salad.
      $19.00
    • Kitfo

      Minced raw beef marinated in Mitmita (a chili powder-based spice blend) and Niter Kibbeh (a clarified butter infused with herbs and spices). Served with 2 Injeras, Ayeb, Gomen and Mitmita.
      $21.00
    • Tibs Be Gomen

      $23.00
  • Vegetarian

    • Shiro

      Powdered chickpeas prepared with ginger, garlic and cardement prepared with the addition of minced onions and tomatoes.
      $15.00
    • Miser Wet

      Red lentil stew, cooked with onions, ginger, garlic and Ethiopian spices.
      $15.00
    • Gomen

      Collard green or kale cooked with diced red onions, garlic and olive oil.
      $15.00
    • Tikel Gomen

      Chopped cabbage cooked with sliced carrots and potatoes.
      $15.00
    • Fosolia

      Green beans, carrots, chopped onions, olive oil and fresh herbs lightly cooked in an open skillet.
      $16.00
    • Veggie Combo

      Its a Combination of Shiro,Gomen,Miser Wet,Tikel Gomen & Fosolia
      $25.00
    • Key Sir

      Red beats and potatoes cooked with red onions jalapenos and garlic
      $16.00
    • Atter Wet

      Split Pea Cooked with chopped onions, Turmeric and garlic
      $15.00
    • Yetsome Fir Fir

      $15.00

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