A traditional chicken stew from time immemorial, made delicately from diced red onions, berbere, spice butter, chicken legs and eggs, served on injera and a side of Ayeb.
$19.00
Most Popular
Key Wet
A stew made from chopped onions slowly cooked with beef chunks and Berbere (Ethiopian chili pepper).
$18.00
Weta Geba Tibs
Medium rare beef chunks cooked with fresh herbs, spices, onions and jalapeño peppers.
$21.00
Kitfo
Minced raw beef marinated in Mitmita (a chili powder-based spice blend) and Niter Kibbeh (a clarified butter infused with herbs and spices). Served with 2 Injeras, Ayeb, Gomen and Mitmita.
$21.00
Vegetarian Combination
A combination of 4 of your choice of vegetarian dishes
$25.00
Tibs
Derek
Beef chunks cut from tender and flavorful part of the beef cooked on an open skillet with red onions, jalapeño peppers and Ethiopian spices. Served with 2 enjeras, awaze or mitmita and ahadu salad.
$21.00
Awaze Tibs
A mildly spicy Tibs cooked with tomatoes, jalapeño peppers, red onions and awaze.
$21.00
Weta Geba Tibs
Medium rare beef chunks cooked with fresh herbs, spices, onions and jalapeño peppers.
$21.00
Awaze Tibs Fir Fir
$23.00
Tibs Fir Fir (Alecha)
$21.00
Specialties
Kikile
A traditional Ethiopian comfort food. A stew made from Ox tail and bone marrow slowly cooked and served with fresh herbs and spices. Served with 2 Injeras, Ayeb, Gomen and Mitmita.
$20.00
Kwanta Fir Fir
Beef jerky dried with herbs and water cooked in a spicy stew served as Fir Fir.
$20.00
Siga Fir Fir
Beef strips are sauté with Ethiopian spice, green pepper sand onions tossed with Injera. Served with a salad.
$19.00
Kitfo
Minced raw beef marinated in Mitmita (a chili powder-based spice blend) and Niter Kibbeh (a clarified butter infused with herbs and spices). Served with 2 Injeras, Ayeb, Gomen and Mitmita.
$21.00
Tibs Be Gomen
$23.00
Vegetarian
Shiro
Powdered chickpeas prepared with ginger, garlic and cardement prepared with the addition of minced onions and tomatoes.
$15.00
Miser Wet
Red lentil stew, cooked with onions, ginger, garlic and Ethiopian spices.
$15.00
Gomen
Collard green or kale cooked with diced red onions, garlic and olive oil.
$15.00
Tikel Gomen
Chopped cabbage cooked with sliced carrots and potatoes.
$15.00
Fosolia
Green beans, carrots, chopped onions, olive oil and fresh herbs lightly cooked in an open skillet.
$16.00
Veggie Combo
Its a Combination of Shiro,Gomen,Miser Wet,Tikel Gomen & Fosolia
$25.00
Key Sir
Red beats and potatoes cooked with red onions jalapenos and garlic
$16.00
Atter Wet
Split Pea Cooked with chopped onions, Turmeric and garlic