Aha Indian Kitchen Menu

3 Idli's served with Peanut,Coconut,Ginger Chutney and sambar.

Thin Rice and lentil crepes served with Peanut, Coconut and Ginger chutneys.

Puffed crispy wheat shells stuffed with mixture of sweetened yogurt, potato, onions and chutneys.

South Indian recipe is prepared by boiling eggs and then dipping them into a batter made of rice flour, gram flour, green chilies, red chili powder, black pepper powder, and salt.

Vegetable Pulav

Boiled Eggs sautéed with special sauce served with long grain basmati rice.

Basmathi rice in chopped vegetables tossed with ginger, garlic and soy sauce.

2 Vada And Pongal