Aha Indian Kitchen Menu

3 poori and Aloo Curry

Aloo Samosa

Boneless chicken cubes sautéed with Chef special sauce served with long grain basmati rice.

Regular.

Boneless chicken marinated with spices, deep fried and tossed with chillies and special sauce.

Chicken with bones marinated with herbs , spices , cooked with long grain basmati rice

Regular.

Cooked rice layered with Chicken 65 masala and other spices, and cooked to Dum perfection.

Chicken sauteed in house special spices and dry chiilie powder

Fried rice made with extra long grain basmathi rice sauteed with carrots, beans, eggs, chicken & flavored with spices.

Tender chicken pieces with choice of spice level: extra spicy, medium, mild, or spicy.

Regular.

Hyderabadi onion samosa consists of five crispy, deep-fried pastries, typically filled with a spiced onion mixture, following the culinary traditions of Hyderabad.

Deep-fried fritters prepared with a batter of rice and urad dal, typically includes onions and spices for added flavor.

Mixed vegetables in chickpea batter, choice of spice level from extra spicy to mild.

Sliced onions are mixed with gram flour, spices, and herbs, then deep-fried to create these pakoras.

Vegetable balls in Manchurian sauce, choice of spice from mild to extra spicy.

Cauliflower florets tossed in chili sauces. Choose from extra spicy, medium, mild, or spicy.

Paneer chunks tossed with bell peppers, onions, and choice of spice level: extra spicy, medium, mild, or spicy.

Green chilies are sliced and coated in a seasoned chickpea flour batter before being deep-fried.

Battered cauliflower florets deep-fried and tossed in a tangy, slightly spicy Manchurian sauce, garnished with spring onions.

Paneer cubes tossed with curry leaves and spices. Choose from extra spicy, medium, mild, or spicy.

3 Medu Vada , Chutney, Sambar

Veg Kottu Paratha - Chopped flaky bread, mixed vegetables, available in mild, medium, spicy, or extra spicy.

Battered baby corn fried and sautéed with chili sauce, onions, and bell peppers.

Spinach pakora consists of fresh spinach leaves coated in a gram flour batter mixed with traditional Indian spices, then deep-fried until crispy.

5 Mysore Bonda,chutney

Aloo Samosa

Tender chicken pieces with choice of spice level: extra spicy, medium, mild, or spicy.

Choice of spice level from mild to extra spicy. Indian flatbread, eggs, and spices mixed together.

Fried fish with choice of spice level from mild to extra spicy.

Pepper chicken with options for spice level: extra spicy, medium, mild, or spicy.

South Indian recipe is prepared by boiling eggs and then dipping them into a batter made of rice flour, gram flour, green chilies, red chili powder, black pepper powder, and salt.

Crispy fried shrimp available in four spice levels: extra spicy, medium, mild, spicy.

Karivepaku chicken marinated with curry leaves. Options for spice level: extra spicy to mild.

Chicken breast, cashews, onions, and bell peppers. Choose from extra spicy, medium, mild, or spicy.

Chicken Kottu Parota: Shredded parota mixed with chicken. Spice levels: extra spicy to mild.

Chicken Manchurian with choice of spice level: from mild to extra spicy.

Chillie Chicken

Chicken sauteed in house special spices and dry chiilie powder

Shrimp sautéed with peppers in a choice of spice levels: extra spicy, medium, mild, or spicy.

Szechuan chicken with choice of spice level: extra spicy, medium, mild, or spicy.

Chilli fish, offered with options for spice level: from mild to extra spicy.

Crispy fried fish bites. Options for spice level: from mild to extra spicy.

Chicken with bones marinated with herbs , spices , cooked with long grain basmati rice

Boneless chicken cubes sautéed with special sauce served with long grain basmati rice.

Special Fish Biryani with choice of spice level: extra spicy to mild.

Cooked rice layered with Chicken 65 masala and other spices, and cooked to Dum perfection.

Fry fish biryani with choice of spice level: extra spicy, medium, mild, or spicy.

Basmati rice and cauliflower florets are sautéed with a blend of spices, typically including curry leaves, and served with a tangy 65 sauce.

Paneer cubes sautéed with special sauce served with long grain basmati rice.

Shrimp sautéed with special sauce served with long grain basmati rice.

Marinated paneer in 65 spices over aromatic rice. Options for spice level: extra spicy to mild.

Vegetable Pulav

Extra Spicy, Medium, Mild, or Spicy. Family-sized portion.

Cooked rice layered with Chicken 65 masala and other spices, and cooked to Dum perfection.

Chicken with bones marinated with herbs , spices , cooked with long grain basmati rice

Chicken with bones marinated with herbs , spices , cooked with long grain basmati rice

Egg biryani with choice of spice levels: Extra Spicy, Medium, Mild, Spicy. Serves a family.

Extra Spicy, Medium, Mild, Spicy. Serves multiple people.

Boneless chicken and rice Biryani. Available spice levels: Extra Spicy, Medium, Mild, and Spicy.

Extra Spicy, Spicy, Medium, Mild. Perfect for sharing.

Extra Spicy, Medium, Mild, Spicy. Serves entire family.

Paneer cubes sautéed with special sauce served with long grain basmati rice.

Bone-in chicken biryani with ulavacharu sauce. Spice options: Extra Spicy, Medium, Mild, Spicy. Ideal for family sharing.

Choice of spice level - Extra Spicy, Spicy, Medium, or Mild.

Vegetable Pulav

Regular.

Dosa filled with chciken 65,served with Peanut, Coconut and Ginger chutneys.

Dosa coated with house made red chilli sauce, stuffed potato and onion curry.served with Peanut, Coconut and Ginger chutneys.

Thick pancake made from fermented rice and lentil batter, generously topped with finely chopped onions.

Dosa coated with Egg and served with Peanut, Coconut and Ginger chutneys.

Dosa in crispy roast with ghee,served with Peanut, Coconut and Ginger chutneys.

Crispy crepe dosa topped with a spicy karapodi powder and a generous spread of ghee (clarified butter).

Regular. made with the spicy flavors of kadapa (a district in south india).

Dose made with house special karam,Served with Peanut,Coconut and ginger chutney and sambar

Dosa coated with house made red chilli and garlic chutney, served with Peanut, Coconut and Ginger chutneys.

Regular.

Thick rice and lentil pancake traditionally topped with finely chopped onions and green chillies.

Dosa filled with onions,chillies and masala curry,served with Peanut, Coconut and Ginger chutneys.

Dosa filled with cheese and served with Peanut, Coconut and Ginger chutneys and Sambar.

Rice and lentil pancake, traditionally topped with a vibrant mix of vegetables such as onions, tomatoes, carrots, and peas.

Thick, savory pancake made from a fermented batter of rice and lentils, served plain.

Dosa coated with house made red chilli and garlic chutney, stuffed potato and onion curry.served with Peanut, Coconut and Ginger chutneys.

Dosa Stuffed with potatos and onion curry served with Peanut, Coconut and Ginger chutneys.

2 idli and 2 vada

2 Idli's Served with Sambar and Peanut Chutney.

3 Medu Vada , Chutney, Sambar

3 Poori with Chana Curry.

2 Vada's served with Sambar and Peanut Chutney.

3 Idli's topped with Karapodi and Ghee, Served with Peanut,Coconut, Ginger Chutney and Sambar.

3 poori and Aloo Curry

5 Mysore Bonda,chutney

Basmathi rice in chopped vegetables,Egg and Chicken tossed with ginger, garlic, red chilli paste and soy sauce.

Fried rice made with extra long grain basmathi rice sauteed with carrots, beans, eggs, chicken & flavored with spices.

Hakka Noodles in minced paneer,vegitables, garlic, spices, red chilli paste and soy sauce.

Hakka Noodles in chopped vegetables,Egg and Chicken tossed with ginger, garlic, red chilli paste and soy sauce.

Hakka Noodles in chopped vegetables,Egg tossed with ginger, garlic and soy sauce.

Basmathi rice in chopped vegetables and Egg tossed with ginger, garlic, red chilli paste and soy sauce and Egg.

Hakka Noodles in minced paneer,vegitables, garlic, spices and soy sauce.

Basmathi Rice in minced paneer,vegitables, garlic, spices and soy sauce.

Basmathi rice in chopped vegetables,Egg and Shrimp tossed with ginger, garlic and soy sauce.

Basmathi Rice in chopped vegetables,Egg and Shrimp tossed with ginger, garlic, red chilli paste and soy sauce.

Hakka Noodles in chopped vegetables,Egg and Shrimp tossed with ginger, garlic, red chilli paste and soy sauce.

Indo chinese.

Hakka Noodles in chopped vegetables tossed with ginger, and soy sauce

Basmathi rice in chopped vegetables tossed with ginger, garlic, red chilli paste and soy sauce.

Hakka Noodles in chopped vegetables tossed with ginger, garlic, red chilli paste and soy sauce.

Basmathi Rice in minced paneer,vegitables, garlic, spices, red chilli paste and soy sauce.

Hakka Noodles in chopped vegetables,Egg and shrimp tossed with ginger, garlic and soy sauce.

Basmathi rice in chopped vegetables,Egg tossed with ginger, garlic and soy sauce.

Hakka Noodles in chopped vegetables and Egg tossed with ginger, garlic, red chilli paste and soy sauce.

Puffed crispy wheat shells stuffed with mixture of sweetened yogurt, potato, onions and chutneys.

Puffed crispy wheat shells stuffed with potato, onions,chutneys and flavored water.

Samosas topped with chana, tomatoes and assorted chutneys, and yogurt.

A traditional Indian dessert typically featuring sweetened milk, vermicelli noodles, and rose syrup, often garnished with basil seeds and a scoop of ice cream.

Regular.

Clear, refreshing bottled water.

Regular.

Freshly brewed, aromatic blend to kick-start your day.

A South Indian lentil stew incorporating mixed vegetables, tamarind, and a blend of traditional spices, typically served as a side.

Potato masala is a South Indian side dish featuring sautéed potatoes with onions and a blend of spices, typically including fresh chilies for added flavor.

Potato masala is a blend of boiled potatoes, typically mixed with sautéed onions, tomatoes, and a harmonious mix of spices, creating a comforting side dish.

A 16oz serving of sambhar, a South Indian stew made with lentils, mixed vegetables, tamarind, and a blend of spices.

Whisked yogurt combined with cucumber, carrots, and onions, subtly seasoned with herbs and spices for a refreshing side.