Aha Indian Grill - Spring Hill Menu

Garlic-infused flatbread baked to perfection to accompany your meal.

Boneless chicken pieces cooked with onions, green peppers and spices in an aromatic masala sauce.

Fluffy, long-grain basmati rice, steamed to perfection.

Traditional Punjabi bread baked in tandoori.

Basmati rice slow-cooked with chicken marinated with fresh herbs and special spices.

Vegetarian. Spiced potato and peas stuffed turnovers.

Traditional Punjabi bread with fresh chilli garlic baked in tandoori.

A creamy blend of ripe mangoes and yogurt, sweetened and spiced with cardamom.

Traditional Punjabi bread baked in tandoori.

Typically includes a smooth blend of butterscotch cream layered between soft sponge, garnished with caramelized nuts.

Mango dessert featuring a blend of ripe mango and traditional Indian flavors, often incorporating elements like saffron or cardamom for a unique taste.

Cottage cheese dumplings immersed in sweetened milk, delicately flavored with saffron and cardamom, garnished with pistachios.

Wok tossed cubes of deep-fried chicken, onions, and bell peppers, coated with tangy chilli sauce.

Malai murgh tikka is chicken marinated and cooked and covered in yogurt, cheese, coriander, and chilli.

Tender pieces of goat meat grilled with mild spices.

Chicken strips with south Indian spirited flavours of curry leaves, ginger, garlic, and chillies.

Whole tandoori bbq chicken and with bones.

Masala wings, marinated in Indian spices and yogurt and grilled to perfection.

A lavish and loved recipe with the right creaminess, crispiness, and spice, Badami chicken Malai tikka is chicken marinated and cooked and covered in yogurt, cheese, coriander and chili.

Luscious chicken chunks grilled in the tandoori.

Marinating the fish cubes in tangy marinade of yogurt, lemon juice, and spice and then grilled.

Tandoori prawns are grilled shrimp skewers loaded with the bold Indian flavors.

Vegetarian. Spiced potato and peas stuffed turnovers.

Vegetarian. Samosas are fried or baked pastries with a savory filling, such as spiced potatoes, onions, peas, and lentils.

Vegetarian. Mixed vegetables tossed with gram flour and Indian aroma spices.

Vegetarian. Hollow crispy fried bread that is filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas.

Vegetarian. Indian fast food consisting of a thick spicy vegetable gravy served with soft dinner rolls.

Vegetarian. Quick and delicious deep-fried Indian snack made using Indian cottage cheese, gram flour, and some spices.

Plain dosa recipe is a south Indian breakfast recipe made out of fermented rice batter and black gram batter.

Mysore masala dosa is prepared from such ingredients as rice, urad dal, avalakki, salt, sugar, chana dal, and methi seeds.

Plain dosa recipe is a south Indian breakfast recipe made out of fermented rice batter and black gram batter.

Paneer biryani is a rich, spicy, and delicious medley of spices, aroma, and flavor.

Saffron flavored basmati rice cooked with boiled eggs, spices, curry and fresh herbs.

Malai kofta biryani is flavored rice cooked with meatballs.

Fried goat pieces, typically marinated, cooked with basmati rice and a mix of traditional Indian spices.

Minced goat meat cooked with basmati rice, typically includes onions, herbs, and a blend of aromatic spices.

Marinated chicken tikka pieces cooked with aromatic basmati rice, seasoned with traditional spices and herbs.

Paneer tikka biryani features grilled paneer cubes marinated in tikka sauce, layered with basmati rice and a blend of traditional Indian spices.

Basmati rice and paneer cubes cooked with a medley of vegetables and traditional biryani spices, typically layered and slow-cooked to infuse flavors.

Spinach soup infused with ginger, garlic, coriander, and herbs.

Vegetarian. Chunks of cottage cheese marinated in yoghurt, cooked together with onion, and peppers.

Palak paneer is a popular north Indian curry made of blanched spinach and soft paneer.

Mutter paneer is a delicious dish made by cooking paneer and green peas in spicy onion tomato masala.

Baby potatoes and Gobi cooked in a tangy tomato masala.

Smoked tandoori paneer chunks.

Cooked with special sauce (peanut and cashew nut) Indian spices eggplant deep fried.

Delightful preparation of yellow lentils with asafoetida, cumin, and ginger.

Black lentils simmered with tomato and butter with hint of spice.

Stir-fried fresh okra with an infusion of ginger and onions.

Mixed vegetables sautéed with onions, ginger, and a blend of traditional Indian spices, creating a savory dish.

Pieces of tandoori-grilled white meat simmered in a rich creamy tomato sauce with special house blend spices.

Boneless chicken slow cooked with cubed potatoes in a spicy sauce with a touch of vinegar.

Marinate the chicken in ginger garlic paste, lime juice, and salt.

Boneless chicken chunks in traditional medium spiced brown curry.

Chepala pulusu is a tasty and spicy south Indian seafood dish authentic to andhra cuisine.

Tender lamb pieces simmered in a creamy, spiced sauce, served over a bed of fluffy basmati rice.

Tender lamb simmered with spinach, typically includes onions, garlic, and a blend of traditional spices, finished with a touch of cream.

Prawns cooked in a spicy and tangy coconut-based gravy.

Tender chicken sautéed with veggies, aromatics, and Thai basil.

Traditional Punjabi bread baked in tandoori.

Traditional Punjabi bread with fresh chilli garlic baked in tandoori.

Traditional Punjabi bread baked in tandoori.

Soft, tandoori-baked bread, generously filled with melting cheese.

Paneer marinate in tikka masala with onion and mushroom.

Chicken marinate in tikka masala with onion and mushroom.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Milk dumplings in a warm sweet syrup.

Paneer marinate in tikka masala with onion and mushroom.

Selection of soda: Coke, Diet Coke, Coke Zero, Pepsi, Sprite.

A soothing blend of selected leaves for a calming sipping experience.

Pure, refreshing hydration in a bottle.