Ah' Pizz Menu

Crushed tomato sauce and mozzarella.

Vegan mozzarella, artichokes, red onion, arugula, balsamic glaze.

No sauce. Mozzarella, artichoke hearts, and kalamata olives.

Crushed tomato sauce, mozzarella, and crumbled wood-fired Italian sausage.

No sauce. Caciocavallo, fontina and mozzarella.

No sauce. Spinach, red onion, goat cheese, and kalamata olives.

Crushed tomato sauce, mozzarella di bufala, and grape tomatoes.

No sauce. Mozzarella di bufala, vine tomatoes, and garlic.

No sauce. Fig jam, goat cheese, and prosciutto di parma drizzled with a balsamic glaze.

No sauce. Mozzarella, arugula and prosciutto.

No sauce. Porcini and truffle oil spread, pecorino Sardo, grape tomatoes, and wood-fired mushrooms.

Half Margherita with kalamata olives and half calzone with ricotta, mozzarella, crumbled woodfired sausage, and roasted peppers.

No suace. Pesto spread, smoked mozzarella di bufala and crumbled wood-fired sausage.

Crushed tomato sauce, mozzarella, Italian ham, salami, artichoke hearts, and mushrooms.

Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce.

Breaded eggplant with long hot peppers and provolone cheese

Shiitake mushrooms, fontina cheese, roasted garlic, truffle oil parmesan reggiano

Creamy spinach with Shredded chicken, bacon, mozzarella

Charred Caesar salad on focaccia

Butternut squash, smoked buffala mozzarella & pancetta

Tempura battered and stuffed with either prosciutto di parma and ricotta or fig goat cheese and drizzled with truffle honey.

Parmesan reggiano, fontina cheese, prosciutto di parma, hot soppressata and toasted crostini, fig jam.

Wrapped in prosciutto di Parma, topped with tomatoes and marsala wine.

Stuffed with crumbled wood-fired sausage, porcini mushrooms, and mozzarella.

Lightly fried with a red sauce (hot or mild), and a toasted crostini.

Toasted Crostini with bacon marmalade, Mascarpone & baby arugula

With mini meatballs & vegetables

Creamy parmesan Italian sausage soup

Romaine, cucumbers, red onion, sweet corn, large wood-fired croutons, tomato, and fresh mozzarella with EVOO and lemon.

Baby greens, cantaloupe, grapes and strawberries with toasted pecans and raspberry vinaigrette topped with goat cheese

Baby arugula with maple roasted butternut squash, dried cranberries and candied walnuts and an apple cider vinaigrette

Spinach salad with strawberries, blue cheese crumbles, chopped walnuts and cucumber slices with a raspberry vinaigrette

Lightly breaded chicken breast stuffed with prosciutto, broccoli rabe and fontina cheese in a vodka sauce served over mashed potatoes

Rigatoni with veal meatballs stuffed with fontina, sweet sausage, and a plum tomato basil sauce topped with a scoop of ricotta cheese.

Ditalini, Parmesan cream sauce, Gruyere and cheddar cheese, shredded mozzarella and shrimp topped with toasted bread crumbs.

Risotto with shallots, peas, pancetta and carbonara sauce

Chicken breast with fresh mozzarella, sliced tomatoes, basil and balsamic glaze and a hint of tomato served with grilled asparagus

Fresh Fusilli pasta with wild mushrooms, baby spinach and shallots in a sherry cream sauce with a touch of tomato topped with ricotta salata

Mikes Hot Honey glazed salmon over mixed greens

Parmesan crusted chicken breast with chopped zucchini, tomatoes and fresh mozzarella served with roasted potatoes

Rice ball stuffed with peas, mozzarella, and prosciutto topped with marinara.

Deep-fried mozzarella-filled battered bread served with marinara.

Fried veal meatballs stuffed with fontina served with a side of ricotta cheese and toasted crostini.

Baked polenta in a gorgonzola cream sauce with spinach and grape tomatoes.

Baked eggplant stuffed with ricotta cheese and mozzarella topped with marinara.

Veal meatballs stuffed with fontina topped with marinara.

Artichoke stuffed with seasoned breadcrumbs, extra virgin olive oil, garlic, and Parmigiano-Reggiano.

Our fresh homemade mozzarella, prosciutto, sliced vine tomatoes, and roasted peppers.

Sweet & spicy chili sauce, and cheese sauce.

Lightly fried calamari served with marinara or tossed in buffalo or thai chili sauce.

P.E.I Mussels in a marinara or white wine sauce.

Pan-seared lump crab meat with cucumber wasabi dressing.

Shrimp, garlic, and oil sautéed with grape tomatoes and basil topped with feta cheese with crostini.

Chicken soup with pasta.

Hearts of romaine, shredded Parmigiano-Reggiano, and croutons tossed with caesar dressing.

Arugula, fig-infused goat cheese, and grape tomatoes with balsamic vinaigrette.

Baby greens, mozzarella, artichoke hearts, and roasted peppers topped with balsamic dressing.

Endive, radicchio, and arugula with candied walnuts and shredded Parmigiano-Reggiano with balsamic vinaigrette.

Spinach, shredded pecorino romano, hard-boiled egg, and crispy pancetta with a light mustard dressing.

Vine tomatoes, Bermuda onions, kalamata olives, and crispy pancetta topped with chunky bleu cheese and crumbled gorgonzola cheese.

Mesclun greens, navel oranges, apples, pears, dried cranberries, and sliced almonds with honey vinaigrette topped with crumbled gorgonzola cheese.

Beets with baby greens and Bermuda onions with a red wine vinaigrette topped with goat cheese.

Roasted pear with baby arugula, fig goat cheese, and pecans with balsamic vinaigrette.

Romaine, salami, pepperoni, provolone, pepperoncini, red onions, and tomatoes with a red wine vinaigrette.

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

Broccoli rabe, also known as rapini, is beloved for its slightly nutty flavor. Sauteed with garlic and olive oil.

Fontina, broccoli rabe, and wood-fired sausage.

Mozzarella and crushed tomatoes topped with arugula and prosciutto.

Buffalo chicken, shredded mozzarella with a side of blue cheese

Grilled chicken, romaine lettuce, and Parmigiano-Reggiano drizzled with fresh caesar dressing.

Lightly breaded eggplant layered with marinara, ricotta and mozzarella then baked.

Oven-roasted turkey breast, fontina cheese, pancetta, and avocado spread.

Grilled or breaded chicken, sundried tomatoes, provolone, and pesto.

Roasted pulled pork topped with caramelized onions and shredded cheddar cheese. Barbecue sauce on the side.

Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked.

Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked.

Tuna fish, lettuce, tomato, and red onion drizzled with a red wine vinaigrette.

Tuna fish mixed with celery and mayonnaise.

Prosciutto, fresh mozzarella, arugula, and roasted peppers drizzled with a balsamic vinaigrette.

Lightly breaded and fried shrimp layered with marinara and mozzarella then baked.

Italian sausage topped with broccoli rabe sautéed in garlic and oil.

Italian sausage, bell peppers, and onions.

Shredded chicken breast with mayonnaise, celery, and carrots.

Fettuccine with zucchini, mushrooms, spinach, and peppers in a pink, Parmigiano cream sauce.

Rigatoni, prosciutto, and shallots in a light pink cream sauce.

Our house made ricotta dumplings in a creamy pesto sauce.

Cavatelli and crumbled wood-fired Italian sausage in marinara topped with ricotta.

Bucatini pasta with white or red clam sauce.

Cavatelli with chicken crumbled wood-fired sausage and broccoli with garlic and extra virgin olive oil.

Veal bolognese lasagna layered with our house made crepes and ricotta and topped with shaved Parmigiano-Reggiano.

Fettuccine and shrimp in an arrabbiata sauce

Orecchiette with broccoli rabe and shrimp with garlic and extra-virgin olive oil topped with shredded parmigiano-reggiano

Arugula, mozzarella, grape tomato, and red onion salad over thinly-pounded breaded chicken cutlet with mashed potatoes.

Sauteed spinach and roasted peppers over grilled chicken with a balsamic glaze and mashed potatoes.

Choose: marsala, francese, or parmigiana. Chicken breast in your choice of style with a choice of mashed potatoes or pasta.

Egg-battered chicken breast topped with spinach, plum tomato, prosciutto, and mozzarella in a lemon white wine sauce with a choice of mashed potatoes or pasta.

Chicken, artichoke hearts, kalamata olives & sun-dried tomatoes served over orecchiette pasta in a plum tomato sauce

Pan-seared either oreganata or lemon, butter & white wine style served with mashed potatoes & vegetables.

Chicken with sausage, red peppers, mushrooms, onions, potatoes, and wine in a brown sauce.

Choose: Grilled, blackened, or pan-seared. Served with roasted potatoes and vegetables.

Choose: Scampi, Francese, Arrabiata, or Parmigiano over capellini.

Marinated in balsamic glaze or just grilled served with roasted potatoes and string beans.

Choice of butter, alfredo sauce, or marinara sauce.

Homemade cheese sauce.

Our version of mozzarella sticks.

Grilled or breaded with mashed potatoes.

Combination of vanilla, chocolate, and pistachio ice cream.

Vanilla ice cream topped with toasted almonds.

Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe.

Large cannoli shell piped with our homemade ricotta cream and chocolate chips.

Vanilla and chocolate ice cream with shaved almonds in a dark chocolate shell.

Homemade apple crisp with a scoop of ice cream.

Warn rich fudge-filled chocolate molten lava cake with vanilla ice cream.

Gluten-free. Bright refreshing limoncello dipped gluten-free savoiardi cookie with mascarpone cream and decorated with limoncello infused chocolate crumbs, crushed graham crackers, and roasted marshmallows.

Gluten-free. A rich layered mousse cake with a white chocolate mint mousse bottom and espresso chocolate mousse top.

House-made ny style cheese cake with a graham cracker crust.

Great for Sharing. Our homemade pizza dough stuffed with Nutella (hazelnut chocolate) and generously sprinkled with powdered sugar.

Great for sharing. Sweet guava marmalade and mozzarella with cream cheese served on our wood-fired dough.

Great for sharing. Our famous pizza alla Nutella dessert pizza topped with crushed graham crackers and roasted marshmallows.

Warm individual cinnamon cake served with a scoop of vanilla ice cream

Aranciata, limonata, or blood orange.

Lemon, peach, or green.

Vanilla cream, espresso coffee, or sarsaparilla.