Aguililla Restaurant Menu

Beans, cheese, tomato, lettuce, cilantro, jalapeños, onions and choice of chicken, shredded beef or ground beef. Then topped with guacamole and sour cream.

8 mini rolled crispy flour tortillas with your choice of shredded beef or chicken, served with guacamole and sour cream.

Choice of shredded beef, chicken and ground beef. Served with guacamole and sour cream.

Served with guacamole and sour cream.

4 fried rolled corn tortillas filled with shredded beef or chicken, served with salad, sour cream and guacamole.

Three eggs served with bacon or ham. Served with rice, beans and tortillas.

Scrambled eggs mixed with ham, onions, bell peppers and jalapeños. Served with rice, beans, and tortillas.

A strip of steak and two eggs. Served with rice, beans, and tortillas.

Scrambled eggs sautéed with bell peppers, onions and tomatoes with your choice of ham or chorizo.

Fried tortillas with a pair of eggs and red or green sauce, topped with fresh cheese.

A piece of steak with fried tortillas with a pair of eggs and red or green sauce, topped with fresh cheese.

Three tacos with choice of chicken, shredded beef, or ground beef for each.

Enchilada with choice of chicken, shredded beef, or ground beef, paired with chile relleno.

Taco with choice of chicken, shredded beef, or ground beef; accompanied by chile relleno.

Two enchiladas filled with choice of chicken, shredded beef, or ground beef, served with traditional accompaniments.

Tostada & Enchilada Combo: Choose chicken, shredded beef, or ground beef for both tostada and enchilada.

Tamale paired with taco, choice of chicken, shredded, or ground beef for both.

Deep-fried burrito filled with choice of chicken, shredded beef, or ground beef. Served with cheese, offered with a side of rice and beans.

Pork chile verde burrito

Beef chile colorado burrito

Wet burrito, filled with choice of chicken, shredded beef, or ground beef, topped with sauce.

Pork in green chili sauce, choice of corn or flour tortillas.

Chile Colorado Plate: Tender beef in a rich red sauce. Served with choice of corn or flour tortillas.

Pork carnitas, choice of corn or flour tortillas.

Shrimp sautéed with mushrooms, onions, tomatoes, served with spicy sauce. Very hot!

Shrimp sautéed with mushrooms and onions, and garlic seasoning.

Shrimp sautéed with onions, tomatoes, mushrooms, bell peppers, and jalapeño, served with a special sauce.

Shrimp sautéed with mushrooms, onions, served with creamy special sauce.

Shrimp sautéed with mushrooms, and onions, served with special chipotle sauce.

A whole tilapia deep-fried with fresh tomatoes, onions, and lime. Not served with sour cream.

2 tilapia grilled filets with bell peppers, onions and garlic sauce.

Small and large shrimp served in a glass cup, filled with onions, tomatoes, cilantro, avocado, and cucumbers. Served cold or hot.

Large shrimp, oysters, and octopus. Served with onions, tomatoes, cilantro, avocado, and cucumbers, served cold or hot.

12 prawns cut in half, cooked in lime juice, and marinated in spicy sauce (just the entrée, no rice, and beans) served with chips, crackers or tostadas.

Shrimp cooked in lime juice, topped with pico de gallo.

Shrimp and octopus.

Octopus, shrimp and ceviche.

Small cooked shrimp with pico de gallo.

A dozen fresh oysters, typically served raw on the half shell, accompanied by slices of lime.

Six fresh oysters served on the half shell, typically accompanied by slices of lime.

Grilled steak with sautéed shrimp and orisons on top with bell peppers, mushrooms, grilled jalapeño, sour cream and guacamole.

Grilled steak and enchilada, served with rice, beans, guacamole and sour cream.

Tender slices of grilled steak served with grilled crispy onions and a deep fried jalapeño.

Steak strips sautéed with jalapeños, bell peppers, tomatoes, cilantro and onions with special sauce.

Stew of honeycomb tripe, served with onions, cilantro, lime and warm tortillas on the side.

Shrimp stew prepared with a mix of vegetables such as carrots, potatoes, and possibly corn, simmered in a rich broth.

Mexican seafood soup, featuring seven types of sea delights, served in a rich broth.

Beef fajita served with choice of corn or flour tortillas.

Shrimp fajita with choice of corn or flour tortillas.

Combo fajita with choice of chicken and beef or chicken and shrimp. Served with either corn or flour tortillas.

Prepared with onions, tomatoes, mushrooms, and bell peppers. Served with rice, beans, guacamole, sour cream, and tortillas.

Chicken strips mixed in a special chipotle sauce with mushrooms and onions.

Chicken strips grilled with jalapeños, bell peppers, mushrooms, tomatoes, cilantro and onions in a special sauce.

Grilled chicken breast, with grilled crispy onions and a deep fried jalapeño. Served with guacamole and sour cream.

Strip of grilled chicken sautéed with bell peppers, onions, and tomatoes with a special sauce over a bed of rice topped with melted cheese.

Chicken strips sautéed with mushrooms, onions, and tomatoes, served with spicy sauce. Very hot!

Grilled chicken with sautéed shrimp and onions on top with bell peppers, mushrooms, grilled jalapeño, sour cream, and guacamole.

Corn tortillas filled with tender beef tongue, typically includes onions and cilantro.

Mexican sandwich filled with choice of steak, marinated pork, tongue, chicken, head meat, tripe, fried pork, shredded beef, ground beef, or chorizo.

Add guacamole for an additional charge.

Your choice of meat with this guacamole and pico de gallo.

Add guacamole for an additional charge.

Served with guacamole and sour cream.

Served with guacamole and sour cream.

Hand-crafted sopes with a variety of proteins including steak, marinated pork, chicken, shrimp, or fish, topped on a thick, fried tortilla.

Crisp tostada topped with choice of steak, marinated pork, tongue, chicken, head meat, tripe, fried pork, shredded beef, ground beef, chorizo, or shrimp.

Chicken with rice, guacamole and sour cream in a crispy flour tortilla.

Three Fish Tacos

Beef tripe taco, served on a corn tortilla, typically includes cilantro, onions, and salsa.

Your choice of: Asada (Steak), Adobada (Marinated Pork), Pollo (Chicken), Cabeza (Head Meat), Carnitas (Fried Pulled Pork), Carne Desebrada (Shredded Meat), Carne Molida (Ground Beef), Chorizo, Buche (Pork Stomach).

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

A generous flour tortilla envelops a hearty blend of pinto beans and Monterey Jack cheese, typically accompanied by pico de gallo, guacamole, and sour cream.

Served w/ fries.

Served w/ fries.

Served w/ fries.

Served w/ fries.

Enchilada served with rice and beans. Select one: asada, adobada, chicken, shredded beef, ground beef. Option to add cheese.

Taco served with rice & beans. Choice of asada, adobada, chicken, shredded beef, or ground beef for protein.

Crispy tortilla chips generously topped with refried beans and melted cheese, tailored for a kid-friendly portion.

Crispy chicken nuggets paired with golden French fries.

A steamed corn dough tamale, accompanied by Mexican rice and refried beans.

French fries generously topped with melted cheese, typically includes a blend of Mexican cheeses.

A side of rich and creamy sour cream, typically served to complement your favorite Mexican dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Four handmade corn tortillas, typically includes masa, pressed and cooked to complement various dishes.

Perfect for Wraps or Tacos

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Corn dough traditionally filled with meats or cheeses, steamed in a corn husk. Often accompanied by sauces like enchilada or salsa.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Deep-fried burrito, filled with choice of chicken, shredded beef, or ground beef.

Enchilada with choice of chicken, shredded beef, or ground beef. Option to add cheese.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Freshly cut limes, typically used to add a citrusy zest to dishes or as a garnish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Eggs prepared to your liking, either scrambled or over easy, as a versatile addition to any meal.

Freshly made corn tortilla chips, typically served as a crunchy accompaniment.

8 oz. chips salsa (Chips not included)

16 oz. chips salsa (Chips not included)

32 oz. chips salsa (Chips not included)

Choice of red or green taco salsa

Choice of red or green taco salsa

Inclues chips and 8 oz chip salsa

Choice of red or green taco salsa

Choice of red or green taco salsa

A warm beverage prepared from roasted coffee beans, typically served black.

Coke, Diet Coke, Sprite, Dr Pepper.

Piña, tamarindo, mandarina, limón, fresa, sangría, sidral.

Coca-Cola, Fanta, Sprite.

Horchata typically includes rice, cinnamon, and sugar, often enriched with milk to create a sweet and refreshing beverage.

Creamy blend of rice milk, cinnamon, and vanilla in a 32 oz serving.

Agua de Jamaica, also known as hibiscus tea, is a popular, refreshing, and sweet-tart drink in Mexico.

16 oz fountain soda. Choose from Coke, Diet Coke, Sprite, Dr Pepper.

32 oz fountain drink. Choice of Coke, Diet Coke, Sprite, or Dr Pepper.

Crispy Coated, Soft-Centered Ice Cream Delight

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Crispy churros dusted with cinnamon sugar, drizzled with chocolate sauce, and topped with whipped cream.