Agrodolce Osteria Menu

Oven roasted heritage pork shoulder, rosemary, sea salt, pork jus, and oven roasted rosemary potatoes.

Locally caught wild Alaskan salmon grilled to perfection, marinated in selm oregano, roasted rosemary potatoes, and sauteed kale.

Hawaiian swordfish fillet, marinated in salmorigano, grilled, pan sautéed red chard, and oven roasted new potatoes.

Little gem romaine, anchovy garlic lemon dressing, shaved parmigiano/reggiano, and buttery garlic crostini.

Wild arugula, fennel, shaved carrot, goat cheese, roasted pine nuts, and lemon dressing.

Chilled sweet & savory eggplant, nocerella black olives, aeolian capers, and basil.

Certified grass fed organic beef carpaccio, marinated in lemon juice, EVOO, capers, arugula, and mostarda Cipriani.

Fresh, thinly sliced big-eyed tuna, marinated in lemon, Aeolian capers, arugula, mostarda Cipriani, and extra virgin olive oil.

Organic zucchini flower stuffed with scamorza, buffola mozzarella lightly fried, with basil, pomodoro crudo, and extra virgin olive oil.

Fresh Monterey calamari, jumbo prawns, artichokes, lightly fried with caper wine vinegar aioli.

Lightly fried & breaded eggplant, melted whole milk mozzarella, and tomato basil sauce.

Octopus, new potatoes, lemon, red onion sicilian sea salt, prezzemolo, and lemon vinaigrette.

Palermo specialty, fresh sardines, pine nuts ,currants, sweet onion, sicilian anchovies,saffron, fennel, toasted bread crumbs, and bucatini.

House made Pappardelle with homemade sausage, kale, whole milk ricotta, tomato-basil sugo, and bread crumbs.

Linguini with fresh manila clams, EVOO, white wine, Italian parsley, garlic and crushed DOP whole pear tomato.

Mezzi Paccheri with san marzano DOP tomato sugo, lightly fried sicilian eggplant, ricotta salata, and basil.

All-beef Sicilian meatball in a tomato-basil sugo with rigatoni pasta.

Boss of the sauce award winner!! pappardelle with slowly braised pork, homemade sausage, ribs, hock, and guanciale with fresh herbs in a tomato sugo.

House made porcini stuffed mushroom ravioli, sauteed in a white wine cream sauce with sweet onions, cremini button mushrooms, and rosemary.

Light tomato cream sauce, mushroom, peas, pancetta, and ground nutmeg.

Aged arborio rice, pan sauteed with shrimp, clams, mussels, calamari, prawns, baby octopus, seafood stock, tomato reduction, white wine, and butter.

Soft & Creamy Polenta “Tre Formaggi”.

Sicilian-imported, crunchy pastry shell filled with sweet whipped ricotta and chocolate chips.

Softly set eggless pudding, an Italian delicacy, topped with fresh raspberry sauce.

“Mama Rosa’s Homemade Special:” Rum and espresso-soaked sponge cake, layered with sweet mascarpone and chocolate cream, finished with cocoa.