Agra Taj Mahal Menu

Two pieces. Lamb, chicken, vegetable and coconut filled crispy and spiced patties.

Vegetable samosa, pakora, chicken tikka, banana pakora and papadum. Served with mint, onion and tamarind sauce.

Mix vegetable deep fried with chana flour.

Eggplant fritters.

Banana mix with flour milk and egg deep fried in vegetable oil.

Tender pieces of chicken breast marinated in yogurt mild Indian herbs and cream sauce grilled in the clay oven. Served with salad.

Spiced chickpeas with poori.

Fresh spiced mushroom cooked with onion, tomatoes and Indian herbs and sauce. Served with fluffy poori.

Spiced sauteed spinach cooked with onion, tomatoes and Indian herbs. Served with tiny poori.

Sauteed chicken liver with herbs and spices. Served with poori.

Lightly spied shrimps sauteed with fresh onion and tomatoes. Served with fluffy poori bread.

Lentils cooked tomato lemon flavored with curry leaves and Indian spices.

Delicious coconut milk.

House soup.

Fine garden fresh tomatoes, lettuce, cucumber, green pepper and carrot, mix with salad dressing.

Garden fresh red cabbage red onion and chickpeas. Served with oil and vinegar.

Garden fresh tomato, green pepper and cucumber, mix with grilled chicken. Served with oil, vinegar, garlic and our homemade salad dressing.

Served with butter.

Naan stuffed with cashews, raisins and coconut.

Bread topped with fresh garlic, coriander leaves and roasted in the tandoori clay oven.

Stuffed cheese baked in tandoori clay oven.

Stuffed minced cumin potatoes baked in tandoori clay oven.

Fresh onion, green pepper and lightly mild spiced with mint baked in tandoori clay oven.

Unleavened naan with chicken tikka.

Unleavened whole wheat bread baked in tandoori clay oven.

Unleavened whole wheat bread light thin baked soft bread in grilled.

Butter fried layered bread.

Fluffy bread deep fried.

Paratha filled with mashed and spiced potatoes.

Filled with spiced chopped meat lamb.

Filled with spiced chopped meat, peas, egg, onion and green pepper.

Bread filled with cheese deep fried.

Highly spiced fresh vegetable cooked in tangy spices. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

Fresh seasonal vegetables sauteed with our homemade jalfrazie sauces. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

Chickpeas and spinach cooked with mild or hot thin curry sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

Garden fresh mushroom and spinach cooked with mild or hot thin curry sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

Fresh spinach cooked with our homemade wok tossed cottage cheese and creamy mild or thin curry sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

Green peas and our home made cottage cheese, cooked with mild curry sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

Fresh chickpeas cooked with tomato, onion, green pepper and homemade masala sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

Tandoori paneer cubed tossed in tomato based sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

Vegetable cooked with yogurt and sour cream. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

Potato and spinach sauteed with herbs and Indian spices. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

Potatoes, green peas and cauliflower cooked with mild or hot thin curry sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

Fresh okra cooked with fried onion, tomatoes and green pepper. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

Cooked with fresh vegetable cooked in Persian style with lentil, spinach and medium hot curry sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

Garden fresh mix vegetable cooked in mughlai style with almond and mild creamy sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

Mix vegetable ball cooked in mughlai style with almond and mild creamy sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

Whole eggplant in roasted and peeled then pureed fresh onion, green pepper and tomatoes seasoned with herbs and spices. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

Lentil delicately tempered and seasoned with Indian herbs and garlic sauce. Served with basmati rice, dal onion, relish, tamarind and hot mint sauce.

Medium hot. Cooked with onions, tomatoes, green peppers and special balti paste and tossed dry in iron souk.

Boneless chicken cooked with potatoes, hot pepper and highly spiced tangy curry sauce. South Indian style.

Boneless chicken cubes cooked with special tandoori cream sauce.

Chicken tikka coooked with spinach in spices.

Chicken cooked with special lemon sauce

Sprint tandoori chicken tikka cooked with almond creamy and tomatoes special sauce.

Boneless chicken cooked with tomato and medium spicy curry sauce. South Indian style.

Chicken cooked with tomato, green pepper, onion and medium spicy curry sauce.

Tender cubes of chicken cooked with our special home made chilli sauce, tomato, green pepper onion and south Indian style, hot.

Chicken cooked with green peas and tomatoes mild spices.

Chicken cooked with green peas and tomatoes mild spices.

Medium deliciously cooked with herbs and and spices in dry sauce.

Medium deliciously cooked with herbs and spices in dry sauce.

Tender chicken cooked with green chilli and yogurt.

Medium. Tender chicken cooked with mustard paste, green pepper, tomato, onion and medium hot sauce.

Chicken tikka cooked with tamarind sauce chef's special recipe.

Mild cooked with thick cream and pure honey.

Chicken cooked with pineapple, almond nut and mild creamy sauce.

Cooked with banana creamy and mild sauces.

Boneless chicken cooked with tomato, onion and green pepper in a flavored Indian herbs and mild tomatoes sauce. North Indian style.

Boneless chicken cooked with spinach and mild curry sauce north Indian style.

Boneless chicken cooked in Persian style with lentil and spinach in medium curry sauce flavor with lemon.

Boneless chicken cooked with saffron creamy almond sauce and pineapple raisins. Mughlai style.

Boneless chicken cooked with coriander mint creamy almond coconut malai sauce.

Boneless cubes of chicken cooked with onion, tomatoes, green pepper and Indian herbs mughlai style.

Boneless chicken cooked with fresh mix vegetable in mild curry sauce and Indian herbs.

Diced tandoor chicken cooked in an exotic sauce top of the butter and nut house special sauce.

Medium hot. Cooked with onions, tomatoes, green peppers and special balti paste and tossed dry in iron souk.

Medium hot. Cooked with onions, tomatoes, green peppers and special balti paste and tossed dry in iron souk.

Highly spiced meat cooked with potatoes in a tangy sauce.

Cooked with chopped onion, tomato, green pepper and medium hot curry sauce.

Cubes of lamb cooked with an aromatic sauce made of onion, green pepper and tomatoes.

Lamb or beef cooked with spinach, tomatoes, ginger and tempered with cummin seed.

Cooked meat with lentil, spinach and medium hot spices curry sauce.

Marinated lamb tandoori cooked with our special masala sauce flavored with creamy and cashew sauce.

Tender pieces of lamb or beef cooked with fresh tomato medium hot curry sauce. South Indian style.

Boneless lamb or beef cubes marinated in yogurt and tandoori spices cooked with almond spice and red wine.

Tender cumbers of lamb or beef cooked with our special home made chilli sauce tomato green pepper onion and south Indian style.

Cooked with fresh okra with mild spicy tomatoes and curry sauce.

Cooked with lemon sauce and Indian pickle

Ground lamb or beef kheema cooked with thick tomato, curry sauce flavored with mint and green peas.

Royal lamb or beef cooked with saffrons, creamy almond sauce and raisins.

Cooked with coconut and creamy sauce flavored with butter and coconut malai sauce.

Cooked with pineapple, almond nut and mild creamy sauce.

Cooked with banana creamy and mild spices.

Shrimp cooked with tomatoes and potatoes hot sauce. South Indian style.

Jumbo shrimp marinated with mint garlic and slowly broiled in the clay oven cooked with tandoori special creamy cashew sauce.

Cubes of boneless salmon fish cooked with a special tandoori mild masala sauce.

Shrimp cooked with tomatoes, green pepper, onions and medium spicy, north Indian style.

Shrimp cooked with garden fresh spinach and mild Indian special and herb curry sauce.

Jumbo shrimp cooked with saffrons, creamy almond sauce and pineapple and raisins.

Jumbo shrimp cooked with coriander mint sauce and creamy almond coconut butter sauce.

Shrimp in Bengal specialty.

Tilapia fish cooked in Bengali style with mild Indian herb and curry sauce.

Creamy fish curry, mild kids friendly tilapia, salmon or cod. South Indian dish.

Cooked with Indian spice and herb mild flavored curry sauce.

Boneless. Skewered strips of boneless chicken marinated in herbs and spices and yogurt grilled in the clay oven and served in sizzler. Includes your choice of rice, brown rice and chutney.

Jumbo prawns marinated in a hint of mint and sesame seeds and slowly broiled in our oven clay. Served in a sizzler. Includes your choice of rice, brown rice and chutney.

Salmon fish marinated in yogurt fresh ground spices and lemon juice, roasted in tandoori clay oven. Served in a sizzler. Includes your choice of rice, brown rice and chutney.

Minced lamb meat with onion, green pepper, mints, mild Indian herbs, spices, coriander leaves, ginger and garlic cooked in the clay oven, served in the sizzler. Includes your choice of rice, brown rice and chutney.

Tender cubes pieces of lamb marinated aromatic sauce in yogurt mild Indian herbs of spices, cooked in the clay oven. Served in the sizzler. Includes your choice of rice, brown rice and chutney.

An assortment of tandoori specialties, served in a sizzler. Includes your choice of rice, brown rice and chutney.

Indian basmati rice flavored with saffron cooked in mughlai style with boneless chicken, nuts, spices and herbs.

Boneless chicken tikka cooked with long grain Indian basmati rice, nuts and 15 exotic mild spices.

Basmati rice flavored saffron cooked in oriental Indian mughlai style with succulent pieces of lamb, nuts, herbs and spices.

Basmati rice flavored saffron cooked in oriental Indian mughlai style with succulent pieces of beef, nuts, herbs and spices.

Basmati rice cooked flavored with saffron, nuts, special herbs and spices, shrimp.

Cooked with saffron, cashew, raisins, fresh ground spices and flavored with master.

Special basmati rice cooked with saffron, cashew, peas, ground spices and garnished with raisins.

Sweet and sour sauce.

Hot and spicy sauce.

Hot and spicy sauce.

Home made sauce.

Homemade cheese balls in sweetened milk, served with pistachios.

Fried homemade cheese balls in sugar syrup.

Mango flavored Indian ice cream.

Homemade ice cream with pistachio.

Appetizer comes with house soup, vegetable samosa, vegetable pakora, papadum, and chutney Entrees include chicken karahi mixed vegetable curry daal rice and nan drink spiced tea

Appetizer comes with house soup, vegetable samosa, vegetable pakora, papadum, and chutney Entrees tandoori chicken, sheek kabab, lamb curry, daal, rice, and nan drink spiced tea

Appetizer comes with house soup, vegetable samosa, vegetable pakora, papadum, and chutney Entrees tandoori fish(salmon) Choose shrimp curry or crab curry daal rice and nan drink spiced tea

Appetizer comes with house soup, vegetable samosa, vegetable pakora, papadum, and chutney Choose any two vegetable items from the menu with daal raita rice and nan drink spiced tea