Agra Palace Indian Restaurant & Party Hall Menu

Grilled chicken in a creamy tomato sauce seasoned with fenugreek ginger.

White flour.

Long-grain basmati rice topped with crispy fried onions.

Vegetarian. Spinach with paneer or chickpeas or aloo.

Vegetarian. Potato pea turnovers.

Served with raita. Rice slow cooked with garam masala, yogurt, bay leaves, and saffron.

Chicken cooked with onions and ground spices in a tomato sauce.

Chefs spices, almonds, and ginger spice infused cashew sauce.

Served with mango, milk, yogurt, sugar and a dash of cardamom.

Ground whole tomato pureed with garam masala.

Curry flavored lentil puree with diced chicken.

Cucumbers, onions, tomatoes, musclin, and vinaigrette dressing.

Vegetarian. Mint flavored cottage cheese cooked in a clay oven.

Vegetarian. Mixed vegetable patties and pan sautéed with tomato chutney.

Vegetarian. Gobi, spinach, aloo, and eggplant fritters with chutney.

Vegetarian. Potato pea turnovers.

Vegetarian. Rice puffs, cilantro, diced potatoes, and red onions, mint, and tamarind chutney.

Vegetarian. Spiced chickpeas, yogurt, chutnies.

Vegetarian. Tandoori from the pick of greens, served hot with pineapple and tomatoes.

Vegetarian. Mushrooms marinated in pickled seasoning cooked in a clay oven.

Vegetarian. Potato patty served on a bed of spiced chickpeas drizzled with chutneys and yogurt.

Vegetarian. Flour crisps, diced potatoes, chickpeas, drizzled with yogurt, tamarind, and dusted with spices.

Samosa stuffed with saag and paneer (spinach & cheese). served with green chutney and tamarind sauce.

Salmon filet marinated and cooked in clay oven.

Boneless lamb marinated in yogurt, ginger, and garlic.

Chicken drumsticks marinated in yogurt spices.

Boneless chicken with ginger spices marinated and tandoori grilled.

Boneless piece of chicken in mint, coriander, and cooked to perfection.

Tilapia fish battered and deep fried.

Minced lamb tandoori skewered coated with onions and garlic.

Boneless pieces of marinated chicken in a pickle seasoning.

Boneless chicken breast marinated in garlic, ginger, herbs, and spices, and mace.

Tender rolls of ground chicken cooked in a clay oven.

Dry fruits, cherries, and coconuts.

Whole wheat stuffed with spiced potatoes.

Drizzled with minced garlic.

Whole wheat unleavened.

Stuffed with minced chicken.

Whole wheat multi layered bread.

Naan stuffed with diced onions.

Whole wheat bread drizzled with roasted mint.

White flour.

Drizzled with homemade cheese.

Boneless chicken with ginger spices marinated and tandoori grilled.

Assortment of lamb chops, seek kabab, chicken tikka, malai kabab, and tandoori shrimp.

Half chicken marinated in saffron, yogurt, and spices.

Rack of lamb, mint, and ginger with a potato side.

Tender pieces of chicken breast marinated in tandoori and cream cheese, served with reduced milk and almond sauce.

Vegetarian. Eggplant roasted on fire sauteed with onions and green peas.

Vegetarian. Stir-fried okra tossed with onions and red chiles seasoned with mustard and poppy seeds.

Vegetarian. Fenugreek and green peas in an aromatic sauce.

Chickpeas, ginger, spices, tomato, and cilantro.

Vegetarian. Cottage cheese cooked in a wok with bell peppers and tomatoes.

Gently cooked chickpeas sautéed in a curry with special blend of herbs and spices.

Vegetarian. An exotic and colorful eggplant delicacy cooked in yogurt and spices.

Vegetarian. Cauliflower florets, diced potatoes, and turmeric simmered in onion sauce.

Vegetarian. Vegetable and cottage cheese dumplings simmered in a spice-infused cashew nut sauce.

Vegetarian. Vegetables, ginger, spices, and an almond cashew cream sauce.

Vegetarian. Assorted vegetables tossed with onions, peppers, ginger Juliennes, and ground spices.

Vegetarian. Cottage cheese cooked with onions and ground spices in tomato sauce.

Chicken cooked with onions and ground spices in a tomato sauce.

Dry red chilled, coriander, curry leaves, mustard.

Traditional chicken curry with fenugreek, ginger, Julienne and fresh cilantro.

Goan (city of India) style chicken cooked with potatoes in a spicy sauce.

Chicken cooked in fairly dry medium sauce. Traditional Bengali Dish.

Chefs spices, almonds, and ginger spice infused cashew sauce.

Grilled chicken cubes cooked with fresh spinach, garlic, onion, and cream.

black pepper powder, corn, and ginger, garlic in a hot sauce.

Chicken cooked with aromatic herbs and spice with coconut and chilly.

Boneless chicken toasted with onion, peppers, ginger, juliennes and ground spices.

Marinated shrimp cooked with onion, ginger, garlic, tomato and herbs in a thick sauce.

Shrimp toasted with onion, peppers, ginger, juliennes and ground spices.

Fish cooked in a coconut, kokum and cream sauce.

Fish cooked in our special sauce of fresh tomatoes, garlic, and ginger.

Shrimp cooked with fresh spinach, garlic, onion, and cream.

Shrimp cooked with coconut, onions, flavored with curry leaves and black pepper.

Shrimp cooked in creamy tomato sauce with herbs and spices.

Fish cooked in a spicy, tangy curry with onions, tomatoes, and tamarind.

Greek hay as (fenugreek) tilappia fillet, lemon juice.

Yellow lentils seasoned with tomatoes, red chili, onions, and cilantro.

Long-grain basmati rice topped with crispy fried onions.

Vinegar, garlic, and ground spice.

Tandoori grilled lamb cubes sauteed with bell peppers, onions, tomatoes, and ginger.

Tender pieces of lamb cooked with spinach.

Tender goat cooked in a fairly medium saucee, Traditional Bengali dish.

Ginger, garlic, tomatoes, cumin, and cinnamon.

Ginger spiced infused with cashew sauce.

Slow cooked goat on the bones with tomato and garam masala served in copper container.

Lamb or Goat cooked in a traditional sauce with freshly grounded spices.

Creamy tomato sauce and fenugreek.

Tender goat pieces simmered in a rich, spiced curry sauce, garnished with fresh mint.

Plain or spicy. Cracker or flatbread made from healthy lentil, chickpea, black graham or rice flour.

Per Person. Tangy, tasty condiment is a perfect dip or accompaniment to your dish, homemade.

Rice Pudding. Indian style, almond flavored rice pudding.

Cheese sponges soaked in saffron and pistachio flavored milk.

Shredded carrots cooked with milk and khoya with nuts and raisins.

Coke, diet coke, pepsi, sprite, fanta, ginger ale, iced tea lemon.

Clear, refreshing bottled water.

Classic citrus refreshment.

Milky black tea with a mixture of aromatic Indian spices and herbs.