Agora Tysons Mediterranean Restaurant Menu

Strained Yogurt, Cucumber, Mint

Roasted Red Pepper, Feta, Thyme, Olive Oil

Puree of Chickpeas, Tahini

Strained Yogurt, Garlic Confit, Zaatar

Cod Roe Mousse, Olive Oil, Fresh Lemon Juice

Sampling of all 6 spreads(hummus, htipiti, cacik, labneh, taramosalata, babaghanouj)

Parsley, Tomatoes, Raisins, Cold-Pressed Olive Oil, Lemon

Red lentils, Carrots, Onions, Potatoes

Red Beets, Arugula, Rose Water Yogurt, Orange, Cold Pressed Agora Olive Oil

Spicy Turkish Beef Sausage, Mozzarella, Pesto

Ground Lamb and Beef, Peppers, Parsley

Sauteed Lamb, Garlic, Onions, Mozzarella

Fried Cauliflower, Turkish Fig, Tahini Sauce, Sorrel

Chickpea patties, tahini, toatoes, radishes, parsely, mint

Stuffed Zucchini with Ground Beef and Rice, Onion, Sumac Molasses, Pepper Paste, Parsley, Garlic Yogurt, Olive Oil

Baby eggplant stuffed with onions and tomatoes

Slow Cooked Beef short ribs, Turkish wheat, brown butter

Fried NY Strip & Bulgur Dumpling, Almonds, Pine Nuts, Yogurt

Shredded zucchini pancakes, machego cheese, mint, dill, scallions, Lemon yogurt

Black currants, apricots, almonds, pine nuts, fried shallots, chicken stock

Garlic Marinated Grilled Squid, Maras Pepper, Orange Zest, Ginger, Roasted Red Peppers, Olives, Grilled Lemon

Black Eye Beans, Pomegranate Seeds, Dill, Red Onion, Sumac Molasses, Olive Oil, Dried Oregano, Maras Peppers

Grilled Lemon, Fresh Thyme, Garlic, Agora Olive Oil

Sauteed scallops and mushrooms, wild greens, saffron yogurt, salmon caviar

Sauteed cubed beef, smoked eggplant, yogurt, garlic, butter

Zaatar, Sumac, Grilled Tomato, Pepper, Toum

Minced lamb and beef patties, sumac onions, tomatoes, lavash bread, cacik

Two grilled New Zealand lamb chops, salt and pepper, broccolini

Grilled Beef Tenderloin Cubes, Grilled Tomato, Onions, Peppers, Harissa

Chicken Thighs marinated with Garlic, Yogurt, Pepper Paste, Oregano, Paprika, Olive Oil

Three-hour slow roasted New Zealand lamb shoulder, Ottoman rice, Harissa, Toum, Cacik

Milk, mastic tree gum, rice paste, cinnamon

Filo layers, pistachio, honey syrup, vanilla ice cream

Sesame Puree

Crushed Olives, Shallots, Basil, Thyme

Garlic, Olive Oil, Lemon, Maras Pepper

Strained Yogurt, Cucumber, Mint

Red Peppers, Cumin, Acuka

Roasted Red Pepper, Feta, Thyme, Olive Oil

Puree of Chickpeas, Tahini

Strained Yogurt, Garlic Confit, Zaatar

Sampling of all 6 spreads(hummus, htipiti, cacik, labneh, taramosalata, babaghanouj)

Sesame Puree

Crushed Olives, Shallots, Basil, Thyme

Cod Roe Mousse, Olive Oil, Fresh Lemon Juice

Garlic, Olive Oil, Lemon, Maras Pepper

Parsley, Tomatoes, Raisins, Cold-Pressed Olive Oil, Lemon

Red lentils, Carrots, Onions, Potatoes

Spicy Turkish Beef Sausage, Mozzarella, Pesto

Ground Lamb and Beef, Peppers, Parsley

Chickpea patties, tahini, toatoes, radishes, parsely, mint

Baby eggplant stuffed with onions and tomatoes

Black currants, apricots, almonds, pine nuts, fried shallots, chicken stock

Garlic Marinated Grilled Squid, Maras Pepper, Orange Zest, Ginger, Roasted Red Peppers, Olives, Grilled Lemon

Black Eye Beans, Pomegranate Seeds, Dill, Red Onion, Sumac Molasses, Olive Oil, Dried Oregano, Maras Peppers

Chickpea patties, tahini, tomatoes, radish, parsely, cumin

Adana kebap, harissa, suac onions, tomatoes, parsely

Grilled Chicken, pickled turnips, toum, lettuce

Minced lamb and beef patties, sumac onions, tomatoes, lavash bread, cacik

Two grilled New Zealand lamb chops, salt and pepper, broccolini

Zaatar, Sumac, Grilled Tomato, Pepper, Toum

Minced lamb and NY strip steak, tomato, sumac onions, lavash bread

Milk, mastic tree gum, rice paste, cinnamon

Filo layers, pistachio, honey syrup, vanilla ice cream